leucas aspera dal fry | tummikura pappu | andra pappu | pappu recipe | chintakaya pappu | thummi kura pappu | tamarind dal recipe | tumbe soppina dal fry | dal tadka | dal fry is an easy, simple, and healthy lentil curry recipe made with leucas aspera leaves (tumbe soppu/tummi kura akku), toor dal and spices. It is a perfect semi-gravy curry recipe that can be either served with roti, chapathi and rice recipes.
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#tummiaakupappu #andhrapappu
#daltadka #andrapappu #dalfry
#daltadkarecipe #dalfryrecipe #dal
#dalrecipe #leucasaspera
#tamarinddalfry #tumbegida #thummikura
#thummikurapappu
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INGREDIENTS REQUIRED :
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Leucas Aspera (tumbe/tummikura) - 6 bunches
Green Chilli - 10
Water - 1 cup, 250ml
Raw Tamarind - 12 pieces
Toor Dal - 1 cup, 200g, washed
Water - 3 cup, 750ml
Onion - 1 medium size, chopped
Tomato - 1 medium size, chopped
Turmeric Powder - ½ tsp
Rock Salt - 1 tbsp
Oil - 1 tbsp
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For Tempering :
Oil - 2 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - ½ tsp
Garlic - 1 tbsp, finely chopped
Dry Red Chilli - 1
Curry Leaves - few
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