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Thank you!!!

@@l__treats np

Thank you so much! I appreciate you!!❤️

Thank you so much!🙏❤️

I did! Woof woof 🐶🐶

Thank you Michelle! If you want a free copy, enter code BTSRIT at checkout on my website www l-treats.com (thru 8/30/24) 😀

Thank you 🐶❤️

Was just trying out something new- Thank you!

Thank you so much!🍎🍏

It really is!

I hear ya! I don't think school should start during summer!

@@l__treats not that I just can't physically talk to any group whatsoever in school

@Grilled00 that's tough. Good luck!

Unless it's cookie school 🤣

Thanks, I appreciate the feedback

Thank you so much! I'm so glad my videos are helping! 🧡 Let me know if there's anything in particular you'd like to see.

Hi! Welcome to the addictive world of cookie decorating! I'm happy to answer any questions! I find it's best to use a thicker detail or 20-25 second consistency for royal icing transfers.

@@l__treats thank you for your quick answer! Maybe mine was too thick. I was sort of bumpy and I couldn't get it smooth! I will not give up! I will keep trying. I added a little water because I thought it was too thick. I think I am just too fussy and need to just let it happen! It certainly is addictive - no wonder I can't lose my last 5 lbs! 😁

@gail-gmac6871 icing consistency can be frustrating at times! It ALWAYS saves time to thin more or thicken up with a spoonful of powdered sugar even though I NEVER want to do that! 😂

Thank you Kevin! 🧡

Thank you! 😍

I'm sorry Nicole. I don't really understand your question. I don't measure my cookies, I do measure the cookie cutter using the software. Cookiecad is a good place to convert your images to STL printer files and doesn't cost anything.

@@l__treats oh that’s what confuses me cause I did measure the cookie cutter, but when I called Eddie Printer people, they told me to measure the actual cookie to get an actual size because they said sometimes the shape and size of the cookie changes after you bake it so I was a little confused and I saw somebody on TH-cam measuring her actual cookie with the caliper to get the exact size

@nicoleowens3241 oh, I gotcha. I don't use an Eddie, so I have no need to measure that way, but they are correct that cookies can change shape when baking. To prevent that, I use no spread dough recipes and freeze the cookies for 15 minutes before baking.

I'm so glad they're helpful!!😍

Thank you so much! Cookie cutters available @bobbiscutters bobbiscutters.com/collections/new-releases/products/pencil-pals-set-of-5-cookie-80739 Purchase the class by 8/4/2024 to save 30% - Use code 30-OFFYT

You can also get the 3d STLs on my website now. www.l-treats.com

Hi, thank you so much! I made my own cutter using clip art from Canva, but this Etsy vendor sells the same cutter: www.etsy.com/listing/1558014023/vw-bus-cookie-cutter-groovy-hippie-van?ref=share_v4_lx If you check out the descriptions for my videos, I almost always include a supply list so you can make your own. If you make them, let me know how they turn out! 🧡✌️

@@l__treats oh thank you so much! my best friend loves the VW's... I'll be doing this one for sure. Appreciate you sharing!

@lynnsoccasionalcookies Certainly! If you post on social media, tag me @l__treats, I'd love to see them!

Thank you so much!🧡🌼

Thank you snow much Michelle! ☃️ I appreciate your kindness and that you always find time to comment!

Yay! Thank you so much Irene! I really appreciate it!

Thank you so much Michelle!☃️

Thank you! Oh geez, I don't remember. It looks from my unedited video that it took 16 minutes per cookie but that would not include drying time. That also includes any time I might have gotten distracted with the camera still running 😂

Thank you so much Maureen!☃️

Thank you! Hope you're staying cool today🧁

Thank you Michelle!🙏

Thank you Michelle! The last few days have been cooler and much appreciated! ☀️😃 Hope heat isn't too bad where you are! 🍦

Thank you so much Maureen! I appreciate it 🙏☀️😃

Thank you so much Maureen!

Thank you so much Michelle! I grew up with Garfield and even had an orange pizza loving cat of my own named Charlie.

Thank you Nicole! I did use a projector to trace the design onto the cookie.

Thank you! I just did a search on the Internet for welcome mat clip art and projected the image onto the cookie.

Thank you so much. I’m doing a set this week.

@cmg2323 good luck! If you post them on social media, send me a link. I'd love to see them!

Thank you!

Hi Nicole! I don't know how to print stencils with a 3d printer, but it sounds like you're on the right track. Let me know how it turns out!

@@l__treats I will I’m researching it

Thank you!!🐶

Aww, thank you meowy much!

Hi Sandra, I have a whole playlist focused on making royal icing transfers. Check it out and let me know if you have any specific questions! th-cam.com/play/PLt0CHeKR9LNYFwPGg7sC4f2o1YDtxfzQs.html&si=SZGlBL871H7yeGfz

Thanks so much Michelle! I agree!

Thank you Nicole! Happy Sunday!

Thanks Michelle! Happy Friday! 😃

Thank you so much Michelle! 😊

I know a Mac has different commands for copy, paste, etc. but other than the commands it should be the same. Sorry... I'm not too familiar with Mac's.

@@l__treats it’s fine. We have to do command shift 4 to take a screenshot.. but I could still use the Google to make the sheets even though it’s a Mac?

@nicoleowens3241 I think you can use Google Docs on any computer so long as you have a Google account or Gmail. You can use any word processing software you want - doesn't need to be Google Docs.

Thank you so much Nicole! I'll get to work on a bow tie tutorial! Thanks for the request!😃

Hi Nicole! Sign up for my newsletter (link in Bio) or email me at Leslie@l-treats.com and I'll send you the bow tie royal icing transfer sheet. Video will drop on Monday. Thanks again for the request!

Bow Tie tutorial dropped today. Hope it helps

@@l__treats thank you!!

It's not that hard if your icing is the right consistency and you are patient. Letting sections crust over before moving on is key. Use a slightly dampened paint brush to move your icing outlines a bit before flooding if you aren't perfectly outlining a section. Best part is, if you mess up a royal icing transfer, then pick a different one to put on the cookie. 😍 Just have fun with it!

@@l__treats I get so confused.. some people use 2 consistencies other people use five or seven different consistencies that gets me so confused I’m more of a two consistency person ..so I would use consistency right after I mix it together that would be the outline and then the flooding would be like a 15 second icing

@nicoleowens3241 I use 15 second for outlining and flooding cookies. For royal icing transfers, I use a 20-25 second consistency for everything because it doesn't run, it is thicker so the transfer is less likely to break. BUT I do have to jiggle it with my scribe to get it smooth.

@@l__treats ahh thank you..!!

So you use one consistency for outlines and flooding

It happens! I used to eat those... Now I use them for practice.

No, wasn't a good day 😂