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Hope you and the audiences gonna enjoy the outdoor cabinet❤ Cheers

Great harvest 🥔🥔🥔👍

Nice video! just wondering if you had a chance to let it fill up and how it works for you?

How did you get your potatoes to sprout eyes ?

looks great

I received a bottle from Dave. Very flavorful. Hot but not overwhelming.

That's an amazing harvest.thanks for sharing.. New friend here from Growing My Own.

haha! You're right! We should probably get a loan for grocery and gas in California these days!! Good harvest, David!

❤❤ Potatoes have been fun I have different varieties coming along So excited 😅 I feel like a potato scientist 🧑‍🔬 😅❤

Awesome 😎 Thank you!

Nice harvest!

You didn't run into the problem of one of the 2 inch bungs on the barrels being coarse threaded? All of mine are and I found a course thread to fine thread adapter. Nice looking project, I was thinking something similiar with the privacy fencing. It makes everything blend in.

Cheer up my boy

nice work mate

Wow beautifull sharing❤❤

The grape vines are gonna be great fence decoration, too!! Look forward to seeing it~~ :D

I can’t believe you are so good at gardening my friend! Such great filming and very informative. I miss my time in Canada now😢

promo sm ✅

Very beautiful!

This instructional video from University of Florida IFAS provides a comprehensive overview of best management practices for commercial hydroponic lettuce production. The presenters begin by outlining the key advantages of hydroponic systems, including precise environmental control and high yields from a small footprint. The ebb and flow bench design showcased facilitates automated fertigation cycles to supply balanced nutrition. Establishment of baby leaf lettuce cultivars from seed is demonstrated with recommendations on optimized sowing density and spacing. Environmental parameters such as temperature, light intensity, and carbon dioxide levels are regulated according to crop needs. An integrated pest management approach is emphasized through preventative measures like sanitation and exclusion of pests. Monitoring protocols are demonstrated for identification and treatment thresholds. Nutrient film technique hydroponics is also featured, with emphasis on calibration and maintenance of fertilizer solutions. Real-time monitoring of electrical conductivity and pH is recommended to avoid deficiencies or toxicities. Harvesting, packing, and distribution best practices are covered to maximize freshness. Recordkeeping supports continuous improvement of production efficiencies. Through its comprehensive, science-based approach, this video serves as an exemplary training resource for commercial hydroponic vegetable growers.

This instructional video from University of Florida IFAS provides a comprehensive overview of best management practices for commercial blueberry production. The presenters begin by highlighting site selection criteria such as soil type and drainage to support the establishment of high-bush blueberry cultivars. Proper planting techniques including hole preparation and post-planting care are demonstrated. An integrated pest management approach is emphasized, beginning with monitoring for common pests like blueberry gall midge and mites. Threshold-based application of selective insecticides is recommended only when warranted. Disease prevention is prioritized through selection of certified, disease-free planting stock and appropriate pruning to improve air circulation. Fungicides are targeted towards high-risk periods like bloom. Fertilizer recommendations are given based on soil analysis. Nutrient management considers the crop's dynamic needs throughout the growing season. Controlled-release fertilizers are presented as a precision feeding option. Measures to optimize crop load and fruit quality include thinning, irrigation and use of plant growth regulators. Postharvest handling techniques maximize shelf life. By integrating production practices from site selection to postharvest, this Extension video serves as an exemplary training resource for commercial blueberry growers.

This instructional video from Texas A&M AgriLife Extension provides a comprehensive overview of integrated pest management (IPM) strategies for commercial strawberry production. The presenters begin by outlining key IPM principles, stressing the importance of prevention through selection of disease-resistant cultivars adapted to local climatic conditions. Regular monitoring protocols are demonstrated to enable early detection of pests and diseases. Identification of common pathogens like Botrytis, leaf spot, and root weevils is demonstrated through microscopic examination. Monitoring action thresholds guide selective use of reduced-risk fungicides and insecticides only when economically justified. Cultural controls are also emphasized, including sanitation practices to remove debris that may harbor pathogens. Appropriate spacing and irrigation methods are shown to promote air circulation and reduce humidity conducive to disease development. Biological controls such as predatory mites are introduced as part of an integrated approach. The presenters stress recording treatment details to evaluate program efficacy over time. By integrating scouting, identification, non-chemical and chemical controls on a working farm, this video serves as an exemplary model for science-based IPM applicable to commercial strawberry production.

This instructional video from Cornell University Extension provides a comprehensive overview of best management practices for commercial greenhouse tomato production. The presenters begin by highlighting the importance of facility design and environmental control systems. Computer-controlled mechanisms are demonstrated to precisely regulate critical factors like temperature, carbon dioxide enrichment, lighting, and irrigation. Disease and pest prevention measures feature prominently, including a vapor heat treatment protocol to sanitize the greenhouse. The presenters emphasize monitoring and establishing action thresholds to implement integrated pest management strategies in a targeted manner. Production practices such as grafting, pruning, training systems and pollination techniques are demonstrated. Guidance is provided on maximizing crop load and fruit quality through optimizing plant architecture and microclimate. Detailed fertilizer recommendations are given based on substrate analyses. Fertigation programs are tailored to the crop's fluctuating nutritional demands throughout production cycles. Postharvest handling protocols aim to extend shelf life, with packinghouse demonstrations of optimal cooling, storage conditions and transport methods. By integrating environmental control, integrated crop management and postharvest strategies, this video serves as an exemplary training resource for commercial greenhouse vegetable growers.

This educational video from Colorado State University Extension provides a comprehensive overview of best management practices for commercial cut flower production. The demonstrators begin by highlighting site selection criteria, emphasizing soil quality and access to water resources. They recommend soil testing to formulate targeted fertility programs to optimize nutritional supply for high-value cut crops. Variety trials are showcased to select cultivars adapted to the growing region's photoperiod and climate conditions. The presenters stress matching bloom characteristics and vase life to market demands. Planting methods are demonstrated for different species, with recommendations on optimal planting geometry, dates, and harvest indices. Efficient use of pollinators to maximize yield and quality is also emphasized. Integrated pest management techniques feature prominently, modeled through close-up scouting and identification. Monitoring protocols and treatment thresholds aim to prevent losses through a science-based approach. Postharvest handling is covered in-depth, stressing rapid cooling and conditioning to prolong vase life. Packaging and transport best practices are modeled to minimize damage. By integrating production from variety selection through postharvest within a working farm, this video serves as an exemplary educational resource for commercial cut flower growers.

This instructional video from University of Georgia Extension models best practices for commercial-scale vegetable transplant production. The demonstration begins by highlighting the importance of creating a disease-suppressive environment through sterilization of growing containers and substrates. Steam pasteurization is shown to eliminate pathogens while retaining beneficial microbial communities. Precision environmental control is then emphasized, with recommendations to monitor and regulate parameters like temperature, light, and humidity appropriate to the crop species. Automatic ventilation and blackout curtains facilitate optimized photoperiods and heat/pathogen mitigation. Demonstrators detail seeding techniques for different crop types to ensure proper spacing and sowing depth. Efficient transplanting methods like cell tray configurations are displayed to maximize plantable material per square footage. Guidance is provided on balanced fertilizer programs tailored to each production phase through close-up examinations. Emphasis is placed on monitoring nutrient levels to avoid deficiencies or toxicities. Thorough cleaning protocols between crops are modeled to prevent disease carryover. Recordkeeping of environmental conditions, cultural practices and crop performance enables continuous process improvements. By demonstrating industry-standard protocols within a commercial setting, this Extension video serves as an exemplary training resource for vegetable transplant growers.

This demonstration from the University of Georgia Extension provides valuable guidance on integrated pest management (IPM) protocols for commercial greenhouse and nursery crops. The researchers begin by outlining key IPM principles, including monitoring pest populations through regular scouting and establishing economic thresholds to determine appropriate control actions. They emphasize non-chemical controls such as physical exclusion and cultural techniques to disrupt pest lifecycles where possible. A major focus is accurate pest identification, showcased through close-up footage, to select targeted management options. For example, predatory mites are introduced to combat spider mites holistically. Monitoring with a microscope enables timely assessment of biocontrol effectiveness. Appropriate application of reduced-risk pesticides is also demonstrated, using best practices for success. Proper calibration and coverage techniques aim to minimize environmental impact while addressing pest pressure. Thorough cleaning between crops prevents cross-contamination. Record-keeping features prominently, with documentation of monitoring data, treatments, and outcomes to evaluate IPM program efficacy. This facilitates continuous improvement and fulfills regulatory requirements. By featuring hands-on demonstrations within a working greenhouse, this Extension video provides invaluable training. It serves as an exemplary model for science-based, sustainable IPM according to EPA guidelines applicable across diverse horticultural industries.

This instructional video from the University of Florida Institute of Food and Agricultural Sciences provides a comprehensive overview of production best practices for container-grown herbaceous perennials. The researchers begin with an in-depth discussion of substrate selection and formulation. They emphasize the importance of physico-chemical properties including porosity, water holding capacity, and cation exchange capacity in supporting optimum plant nutrition, water relations, and aeration in the confined root zone environment. The demonstrated soilless mixes utilize readily available materials to achieve a balanced nutrient reservoir and favorable structure. Next, the presenters detail essential cultural techniques for establishment and maintenance of herbaceous perennials under intensive container production. This includes propagation from seed or vegetative cuttings followed by transplant into the finished substrate. The demonstrators emphasize preventative pest and disease management protocols and provide guidance on monitoring abiotic stresses through regular measurement of substrate moisture content and electrical conductivity. Applied irrigation methodology is also covered in depth, with recommendations on appropriate watering frequency and volume based on container size, environmental conditions, and target plant species. The researchers stress the importance of precise irrigation for leaching excess salts below the root zone to maintain product quality. Through its evidence-based, multidisciplinary approach, this video serves as an invaluable educational resource for commercial producers, landscapers, and advanced hobbyists seeking to optimize herbaceous perennial production in soilless systems.

This demonstration video from Pennsylvania State University Extension provides valuable guidance on ecologically-sound soil health assessment and management practices for agricultural and horticultural operations. The researchers employ a multi-faceted approach to soil analysis, combining qualitative observational metrics with quantitative laboratory tests. Visual soil evaluation examines structural characteristics including aggregate stability, presence of biotic activity, and color variations to assess tilth and biological functionality. Quantitative assessments include measurement of organic matter content via loss-on-ignition, providing insight into nutrient and water holding capacity. Additionally, the Penn State researchers utilize a penetrometer to measure soil compaction levels, a key indicator of aeration and drainage properties. Taken together, these diagnostic tools facilitate comprehensive understanding of the physical, chemical, and biological properties influencing crop productivity and environmental sustainability. The presenters also demonstrate low-cost remediation strategies to rehabilitate degraded soils, such as cover cropping to increase organic matter inputs and biological diversity. Their methodology features plant selections tailored to regional edaphoclimactic conditions to maximize benefits including nitrogen fixation, nutrient cycling, and suppression of pathogens. By integrating qualitative field observation with quantitative laboratory analyses, and emphasizing practical soil health management techniques, this Extension video provides a holistic and science-based framework applicable across diverse agricultural systems. It serves as an exemplary educational resource promoting ecologically-regenerative approaches.

This instructional video models exemplary herbaceous perennial propagation techniques for home gardeners and small-scale producers. The host establishes Rosemary (Rosmarinus officinalis) and Lavender (Lavandula angustifolia) cultivars in grow bags - a flexible cultivation system promoting unconstrained root morphogenesis over traditional container production. Targeted amendments including stabilized bovine manures optimize the artificial growing medium, balancing physico-chemical properties to meet plant nutritional demands and support robust rhizogenic development. The use of grow bags as an extensive root pruning substrate mimics natural edaphic conditions, stimulating extensive lateral root branching and formation of a fibrous, expansive root mantle well-suited to the shallow-rooted herbaceous taxa. A low-flow drip irrigation system is installed to precisely meet crop water requirements. Inline drip tape placed at the root-zone interface facilitates controlled percolation into the rootball microhabitat. Emitters positioned in direct contact with primary and secondary roots maintain optimal substrate moisture levels and minimize drainage issues while fulfilling plant water potential needs. Clear visual and verbal explanations of installation, planting, and maintenance protocols provide novice growers with practical skills applicable across diverse horticultural operations. Standardization of procedures and best management practices exemplified in the production system are readily adaptable for home or market garden scale-up. Strategic camerawork and multimedia design effectively demonstrate techniques while engaging diverse learners. This educational resource promotes sustainable herb production through science-based methods transferable to myriad production systems and environmental conditions.

Great video! Been thinking about doing something similar myself soon! Looking forward to your next video.

Excellent video 👏🏼

Awesome

Looks great, I also do Hugelkultur in raised beds. Thanks for sharing

Looks great! Thanks for the video. You're going to have a great garden this year.

Ok. I need some peas and garlic this year!! 🥰