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yeah. but it is crunchy

yeah. crunchy on its sides but soft and fluffy on the inside.❤

Magandang araw po. Welcome po sa Peterkiki`s Kitchen! E deep fried po siya sa mantika para bilog kapag naluto ang pumpkin batter. Iyan kasing gawa ko flattened kasi hindi siya deep fried. Pumpkin butter recipe: 2-3 slice of pumpkin(kalabasa) 1 pack birchtree milk powder 35g 3 tbsp brown sugar(can be adjusted kung gusto ng mas matamis) 10 tbsp cornstarch( 10 is to 10 ratio po ang cornstarch at pumpkin puree) Procedure: steam or cook pumpkin. Kapag malambot na e blender o durugin manually kung walang blender. Kung ilang tablespoon ang pumpkin puree, ganoon din karami ang cornstarch. Reminder: huwag haloan ng tubig ang pagblender ng kalabasa. Kasi kusa lang itong tutubig kapag may halu na itong sugar at milk powder. Much better durugin manually ang pumpkin. Ihalo ang sugar at milk powder. Maya maya po ay kusa na po itong magtutubig. Pwede na itong e blender. Ihalo ang cornstarch sa pumpkin puree at e-mix ng maayos. Ready nang prituhin ang pumpkin batter. Deep fried lang hanggang mag golden brown. Maraming Salamat po.

Hello, This is just a simple recipe. Its only four ingredients. ingredients: 2 slice of pineapple. chop into small. half cup of water. 6-7 tablespoon of soy sauce 1 cup of sugar( can be adjusted if you want more sweetness) procedure: 1. boil water on a pan. 2. add pineapples, soy sauce and sugar and cook it for few minutes. Just cook until the sauce gets sticky or semi caramelized. Ready to serve. Have a nice day!

Hello, This pineapple in soy recipe is easy. You can make it with these ingredients: 2 pcs pineapples(chopped into small size), 6-7 tbsp soy sauce, a cup of sugar(can be adjusted if you more sweetness or less sweetness) and a cup of water. procedure: 1 boil water on a pan 2 add pineapples, sugar and soy sauce. And cook it for few minutes until the sauce gets sticky or semi caramelized. Ready to serve. Have a nice day!

Hello, This pineapple in soy recipe is easy. You can make it with these ingredients: 2 pcs pineapples(chopped into small size), 6-7 tbsp soy sauce, a cup of sugar(can be adjusted if you more sweetness or less sweetness) and a cup of water. procedure: 1 boil water on a pan 2 add pineapples, sugar and soy sauce. And cook it for few minutes until the sauce gets sticky or semi caramelized. Ready to serve. Have a nice day!

Ibabad lang po ng atleast 3 hrs sa tubig ang bigas. Pagkatapos e drain. Gumamit lang po kayu ng wooden or stone rolling pin for safety. E rolling lamang po ang rolling pin sa bigas hanggang madurog po ito ng pinong pino. Pagkatapos e sieve po gamit ang salaan. Tapos e rolling pin ulit yong hindi pa durog para maging powder na po. Medyu laborious lamang po at nakakapagod pag manual ang paggawa ng rice flour.

Yes, po. Marang fruit po ito.