วีดีโอ

❤❤❤❤You are very talented. Best Chef of PSOTS. I appreciate. Thanks for sharing ❤❤❤❤❤

Tastey paratha

❤❤❤❤❤I will share this video to my wife. She is working from Germany ❤❤❤❤❤

Colourful,Healthy and Yummy instant noodles.❤️👍

That is a healthy style of cooking the otherwise not so healthy instant noodles ❤🔥; so full of colourful veggies & greens 👍

Wow yummy 😋 👍 👌

Manga pulliserry yummy ❤🔥😍

❤❤❤❤❤❤Adhipolli South Indian Curry ❤❤❤❤❤❤❤❤ Thanks for sharing ❤❤❤❤❤I am amazed and happy to view every video ❤❤❤❤❤Keep posting ❤❤❤❤

Super ❤🔥

❤❤❤❤❤It's a Manik Pasta like Manik Basha❤❤❤❤ Looking Super Special ❤❤❤❤❤

Wow healthy soya chaaps. Looks fantabulous! ♥️🔥

দারুণ রান্না হয়েছে❤❤❤

❤❤❤❤❤ Spicy Soya Masala ❤❤❤❤❤ Look colorful yummy ❤❤❤❤Thanks for sharing ❤❤❤❤❤❤Keep cooking and sharing ❤❤❤❤❤100% support always there for you❤❤❤❤

Excellent chocolate recipe filled with healthy proteins(roasted seeds). ❤🔥

❤❤❤❤Every Week❤❤❤❤Full of surprise❤❤❤❤Excellent Chocos ❤❤❤❤

That looks tasty 😋❤

Ingredients Milk - 2 litres Sugar - 1 & 1/2 cups Saffron Strands/Kesar - few strands Vinegar/Lemon Juice - 2 tbsps. Wheat Flour/Maida - 1/2 tsp. Condensed milk - 2 tbsps. Milk Powder - 2 tsps. Dry Fruits - Chopped, 2 tsps. Method - - start boiling a ltr of milk. When it starts boiling add the lemon juice and let the milk curdle. - onto a fine mesh strainer, put a thin cloth and strain the milk, separating the whey. Try squeezing out the liquid as much as possible. - Now let the whey/Chenna cool a bit. Then by using your wrist side Palm, knead the chenna/whey and add the Maida and knead again for a minute. - Now give them small circular shapes and keep aside. - Boil 1 & 1/2 cups of water and 1 cup of sugar. - When the sugar completely dissolves add the prepared chenna pieces - boil in the sugar syrup for 15 mnts on medium flame. -Alongside, start boiling another ltr of milk. - Add the milk powder, condensed milk and 1/2 cup sugar. - Add the saffron - When the milk starts boiling, reduce the flame and simmer for another 5 mnts. - Now add the chenna into the thickened milk and boil for a mnt on low flame. Let it cool then refrigerate for about an hour - Serve cold and enjoy!

Wow... I am gonna try this.. I love egg and cheese combination.

OMG!!! The steak looks heavenly!!!

❤❤❤❤❤❤Yummyified❤❤❤❤

It looks amazing 🤩

Nice

This cake is certainly more healthy ❤❤❤

❤❤❤Dryastic❤❤❤❤

Recipe - Black Urad Dal - 250 gms (Washed & Soaked Overnight in water) Red Rajma/ Chana Dal - half Cup Kashmiri Chilli Powder Cardamom - Pounded Bay Leaf - 1 Cinnamon - 1 inch stick Fennel seeds powder - 1/2 tsp Jeera - 1 tsp Salt - according to taste Red chilli powder - 1/2 tsp Onion - 1 big, chopped Tomato - 1 big, pureed & 1 small chopped Hing - 1 pinch Green chillies - 2-3 Garlic - chopped, 2 tsps Ginger - chopped, 2 tsps Tomato Ketchup - 1 tsp Butter - 3 tsps. Cream - half cup Coriander Leaves - for garnish - Wash & soak Dal for at least 12 hrs. - In a pressure cooker add all the pulses with 4 glasses of water, Cinnamon, Bay leaf, cardamom. - Pressure cook the dal & Rajma/Chana Dal for 10-12 whistles. - After pressure cooking reserve half a cup of these pulses and grind into a smooth paste. Also remove the bay leaf. - Onto a pan, drop some oil along with 2 tsps of butter. When hot add Jeera and let it crackle. - Add hing(asafoetida), chopped Ginger & Garlic and sautee. After 15 seconds add the onion. - Once the onion loses colour add kashmiri chilli powder. - cook for a mnt on low heat and then add Tomatoes (both pureed and chopped) - add salt, red chilli powder and green chillies - when the oil comes to the surface add the pulses. - add some water and cook on low heat for a mnt. - now add the ground pulses paste reserved earlier. (This will thicken the dal) and the tomato ketchup. - cook for another - 2-3 mnts on low heat along with occasionally stirring the dal. - Finally add fennel seed powder(roasted saunf/fennel ground to a powder) and fresh cream. - Serve with a nice dollop of butter

Tasty & Crispy honey Chilly chicken ❤🔥🍗

Yummy tasty paneer parathas ❤

Healthy carrot cake ❤

❤🔥

Chicken & brocolli, great combination 👍🔥

❤❤❤❤❤❤You are very talented and Super Cook. Hats Off❤❤❤❤❤❤

Healthy & colourful carrot halwa ❤🔥

Wow, that looks yummy ❤

Very very testy recipe friend New subscriber full watch k sath 👍84

Can't wait to have the taste specially after seeing it.

Very very tastey

❤❤❤❤❤❤Colorful Carrot❤❤❤❤❤

❤❤❤Colorful Steak❤❤❤❤

Wow, that looks really yummy ❤

Here's the recipe: 1)Palak/Spinach - 250 gms 2)Cardamom Powder - 1/2 tsp 3)Jeera/Cumin Powder - 1 tsp. 4)Cinnamon Stick - 1 inch piece 5)Fennel Seed Powder - 1/2 tsp. 6)Paneer/Cottage Cheese - 200 gms, cut in cubes 7)Ginger - grated, 1 pinch 8)Onion - 1, cut finely 9)Tomato - 1, cut finely 10) Ginger Garlic Paste - 1 tsp. 11) Garlic - 2 tsps., finelly chopped 12)Cream (optional) - 1 tbsp. 13) Butter - 1 tsp. 14) Green Chilly - 1 tsp. finely chopped 15)Red Chilli Powder - 3/4 th tsp. 16) salt - 1 tsp. 17) Coriander Powder - 1 tsp. 18) Ghee - 1 tsp. - Start by boiling the spinach for 1 mnt and then immediately putting it in cold water. (This will retain green colour). Discard any remaining water, dont use in the curry. -in a little oil, fry the cinnamon stick and cardamom, followed by grated ginger. - after 10 seconds put in the onions and chillies and ginger garlic paste. Fry on medium to low flame. - after 1 mnt, add the chilli powder, coriander powder, jeera powder, fennel seeds powder. -after 1 mnt, add tomatoes and cook till they are soft and mushy. -now add the spinach, pureed earlier. -add salt & cook for another mnt. - add Cottage cheese/Paneer. Cover and cook for 2 mnts on low flame. -this is optional - add cream -In another small pan add a tsp of ghee and fry the garlic. Keep the flame low. - Now add the kashmiri red chilli. Fry for 10 seconds. Mix well - Finally add this garlic mix onto the curry and serve.

When I used to live with my Keralte room mate iin Qatar I learned this Chicken recipe. Except in addition I used to add two larege sized well ripe red tomatoes along with the onion and sometimes a few large pieces of potato chunks. Eat this curry with cooked white rice and it will taste heavenly.

Superb❤

Ingredients - Chicken Mince - 175 gms Onion - 2 medium, chopped finely Tomato - 2 medium, chopped finely Salt - 2 tsps. Chilli Powder - 1 tsp Kashmiri Chilli Powder - 1 tsp. Jeera/Cumin Powder - 1/2 tsp Garlic Powder - 1 tsp. Mustard Paste - 1/4th tsp. Jeera - 1 tsp. Cardamom Powder - 1/2 tsp Ginger Garlic Paste - 2 tsp Garlic - 2 tsp., Chopped finely Coriander leaves - 2 tsps, chopped Besan - 2 tsp. Cashew/Almond or Watermelon seeds - 2 tsps Cream - 2 tsps. Kasoori Methi - 1/2 tsp Method - - Onto the Chicken mince, add 1 tsp chopped Onion, 1 green chilly, 1/2 tsp red chilli powder, 1 tsp salt, 2 tsps besan, 1/2 Garlic powder, Mustard paste, 1 tsp garlic & coriander leaves, 1 tsp Ginger Garlic Paste & Jeera Powder. Incorporate everything nicely. - Make little koftas of this and fry them off in oil for 2 mnts on medium to low flame or till golden brown. - In a tbsp of oil fry off - Chopped onion, 1 tsp garlic, Chopped tomatoes, 1 tsp Ginger Garlic Paste, Cashew/Almond or Watermelon seeds - 2 tsps. - Onto this add 1 tsp Kashmiri Chilli Powder, 1/2 tsp Chilli Powder, 1/2 tsp Cardamom Powder, 1 tsp Salt. - Add 1/2 Cup water; Cover & cook for 2 mnts on medium heat. - Now remove from the fire, let it cool for 5 mnts and blend this mixture into a fine paste. - Now onto a hot pan add a dollop of butter and add the gravy. Cook for 2 mnts on medium to low heat. - Sprinkle some Kasoori Methi. - Just before serving add the Koftas to the curry and garnish with some cream on top. Enjoy!!

Wow, this cake looks so yummy! Cherries & full of chocolate, simply awesome 👍

Super 😋👌👍

Great Cook. You Are. Keep Cooking and Rocking❤❤❤❤❤

What brand of peanut butter have you used ?

Wow yummy yummy 😋

Super cool 👍🏽 Wish you the best, always 💜 #heartleaders #weekendnuts #vocalforlocal

Wow MashaAllah zabardadst sharing dear sister 😊 Stay safe and connected 👍🏻