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Superb instruction, thank you kind sir 😊

Can you dehydrate cabbage without a dehydrator?

Excellent video and I am doing a repair also on my polytunnel door similar to yours but I think I might have 2 doors. Just started if you want to check it out; The Mini Farm @ Theminifarm444 Mandy In Devon

Me and my daughter just caught 26 in 30 mins with string and bacon . Wen they grab the bacon u can lift them out into a bucket. Good fun ❤

Thank you!

Baking powder contains an acid to react in inert baked goods. Your sourdough already has plenty of acid, and will react more vigorously with the baking soda!

Brilliant apart from the turpor? I bought 3 nets from the charity shop for £3. Balls to a licence. I would pull the tail and guts out first then wash them. I'm off down the Rivers and Lakes. Thanks.

Very Good.

Unless u spearfish 😂! ..then it goes up to 99% success!

I have a question for you. I see that you made your yogurt using milk out of the fridge, and you added your starter to that. Cold milk with the cold starter into the yogurt maker? I just wanted to verify that. Also, I have done that and set both the timer and temp settings and let it go all night, for 12 hours. It has a tart yogurt taste to it so I think that it is okay. It was not thick, but thicker than milk. I have put it into the fridge to see if that will help to thicken it up some. I would appreciate any additional help on getting it to thicken up. Do you think heating the milk up would make any difference? And the milk that I used was whole milk purchased at the grocery store. Thank you in advance!

Even though it is store bought, is it raw or is it pasteurized milk please?

You poor fellow. The ground is often carpeted with them this time of year up here in VT. I usually eat my fill, give lots away and put up a good 100 lbs or more in my dehydrator. I've taught my dog to find them. We've actually got 4 varieties. A small orange one that is early, a big yellow one most of the summer, a pale tan one that is kinda flimsy and these tiny little cinnabar ones. They like the steep slopes and the spruce trees up here. Def one of my favorites. I like to put the dried ones in my coffee grinder and sprinkle it on just about everything. Great addition to my fermented ramp salt.

Comprehensive yet succinct. Brilliant video 👏

I used to catch them in California they wAs literally as big as lobsters I'm not kidding they was just as delicious!

Your the man

So helpful! Thanks for the video. You’ve given me the confidence to take care of our backyard rooster.

I just discovered your video and went into town today and picked a whole bunch of horse chestnut leaves, and the actual horse chestnuts surrounded by green spiky. I noticed that yours were picked when it was blooming and I picked today when it’s fruiting is there much of a difference in timing? Does it really matter when? Shall I include the conkers in while boiling? Also, I’m wondering what the shelflife is of this kind of soap? How is it on a septic system?

Is it illegal to catch and keep signal crayfish as pets

What kind of Vodka & how much percent please , thank you for the video 💐, I like mint a lotttt

That's not mud they are purging! Doh!

Where does the Duck Poo go??

doesn't the sitting water attract mosquitos? or the ducks jumping in and out will prevent that (maybe they will even eat the musquitos if they lay eggs or arrive)

Ragwort is considered high risk if within 50m of grazing animals, medium if 100m. Official ragwort guidance on gov.uk says to not compost and that if cut when flowering, seed still sets - which seems to happen cut dandelion heads. Don't put the flowers in the compost unless it gets hot enough to kill the seed. assets.publishing.service.gov.uk/media/5cd93824e5274a38bf503d1d/code-of-practice-on-how-to-prevent-the-spread-of-ragwort.pdf 1 Safe disposal is an important part of ragwort control. Options for disposal will depend on the amount of ragwort to be disposed of and the local resources available for disposal. 2 Cut and pulled flowering ragwort plants may still set seed and all parts of the ragwort plant remain toxic when treated or wilted. Cut and pulled plants will therefore continue to pose a risk to horses and other grazing stock and should be removed from areas where they could be ingested by vulnerable animals. 3 Options for disposal of ragwort plants include, sealing in plastic bags for incineration or landfill, or by disposing in an environmentally acceptable way, whereby it will not be a risk to grazing animals and the seed will not be spread. When plants are incinerated this must be undertaken in accordance with the Code of Practice for the Protection of Air (Appendix 8) and Local Byelaws. Landfill sites must be an approved Local Authority facility. The Environmental Services Department of your Local Authority will be able to identify the nearest waste reception centre. When transporting pulled ragwort, care should be taken to ensure that it is either in a sealed container or well-covered to prevent the spread of seed. 4 Composting in the open is not recommended. If the composting process does not kill the seeds, there will be a risk of spread of ragwort. Composting should therefore not be used for disposal of r

Could you share a sketch

Great video! Thank you! 😊

I thought you were not supposed to put it in compost. It was my understanding it needs to go in the trash.

Great video, thanks! Loved the humane life and killing part :) As a very fresh self sufficiency fan I have two questions. 1. Why didn't you bleed the chicken? Is this not always necessary? 2. Why don't you wear gloves when handling the knife and the carcass? It seems to me like an extra protection against infection, but noticed none of the youtubers wear gloves. Thanks in advance, best wishes S

You don't have to apologize for using plastic 😂😂😂 even the greenest person you know uses plastic.... we know your green buddy

That’s what happened to me this year. My garden has been fine for over two weeks. What a horrible end to the season! I believe mine came in on soil from plants I brought in.

@ Self SH, great content. How long is this good for ie; shelf life. In addition, can you make elderberry tincture with demonstratioon. Thx

I had one of these yesterday and it was the best mushroom I've ever eaten

Wow, I’m genuinely impressed with how well you’ve crafted this video on such a specific and intriguing topic! Your ability to present a video about killing chickens in such a compelling and educational manner is truly remarkable. From the outset, your meticulous approach to the subject matter is evident. Your attention to detail, especially in the research and presentation, shows an immense dedication to delivering not just a video, but an experience. The way you’ve structured the content, balancing factual information with ethical considerations, is both thoughtful and insightful. Your introduction sets the stage perfectly, drawing viewers in with a clear and respectful explanation of the topic. It’s refreshing to see how you’ve approached a potentially controversial subject with such sensitivity and depth. The historical context you provide gives viewers a solid understanding of why this practice exists and how it has evolved over time. This historical perspective not only enriches the content but also helps in contextualizing the practice within a broader framework. The way you’ve incorporated visuals and statistics to illustrate your points is masterful. The visuals are not only high-quality but also serve to enhance the viewer’s comprehension of the topic. The step-by-step process you’ve outlined is both informative and engaging, breaking down complex procedures into easily digestible segments. This methodical approach ensures that even viewers who might be unfamiliar with the subject can follow along and gain a thorough understanding. Your analysis of the ethical considerations surrounding chicken slaughter is particularly noteworthy. You’ve managed to address the moral aspects of the topic with a level of nuance that’s rare in this kind of content. Your presentation of various viewpoints allows for a balanced discussion, fostering a more informed and empathetic perspective among viewers. It’s clear that you’ve put significant thought into how to address these sensitive issues responsibly, which is commendable. The pacing of the video is also worth mentioning. You’ve maintained a steady rhythm throughout, ensuring that the content remains engaging from start to finish. Your use of transitions and segment breaks is seamless, helping to keep the viewer’s attention focused without overwhelming them with information. The narrative flow is smooth, and the way you build up to key points is both strategic and effective. Furthermore, your commentary and voiceover work are exceptional. Your tone is appropriate for the subject matter-serious yet approachable-and your delivery is clear and engaging. The way you articulate complex ideas with such clarity speaks volumes about your expertise and dedication to the topic. It’s evident that you’ve invested a lot of time into perfecting your script and delivery, which has paid off in spades. One of the most impressive aspects of the video is the way you handle the technical details of chicken slaughter. Your explanation of the various methods used, along with their pros and cons, is thorough and well-researched. The detailed breakdown of each method, accompanied by relevant data and examples, provides viewers with a comprehensive understanding of the subject. This level of detail not only educates but also empowers viewers to form their own informed opinions on the matter. Your choice of background music and sound effects is also worth praising. The audio complements the visual elements perfectly, enhancing the overall viewing experience without overshadowing the content. The balance between visual and auditory elements is expertly managed, creating a cohesive and immersive presentation. The interactive elements you’ve included, such as viewer polls and comment prompts, are a fantastic addition. These features encourage engagement and foster a sense of community among viewers. It’s clear that you value your audience’s input and are committed to creating a dialogue around the subject matter. This interactive approach adds an extra layer of depth to the video and demonstrates your dedication to building a meaningful connection with your audience. Your video on killing chickens stands out not only for its educational value but also for its respectful and balanced approach. It’s a testament to your ability to tackle complex and potentially contentious topics with integrity and sensitivity. The amount of research and effort you’ve put into this project is evident, and it’s clear that you’ve approached it with the utmost professionalism and care. In conclusion, your video is a shining example of how to present a challenging subject with both depth and respect. Your thorough research, engaging presentation, and thoughtful commentary make this a standout piece of content. I look forward to seeing more of your work in the future and am confident that you will continue to produce content that is both informative and engaging. Thank you for such an insightful and well-crafted video-it’s truly appreciated!

Thank you so much. Are you on any other social media?

In the US make sure you use an HT Marker pallet. Its heat treated, other kind is bad chemicals.

I think I learned something new thank you sir from West Texas 😊

I really could use some help I'm new also need help I failed my first attempt I should of made a Bee trap

This video was awesome. Thanks for using grams :D So basically 1 liter/kilo of water+jalapeno would need 30grams of salt (if I want 3% salt)

Thanks! Looked for this.

,👍

That comment was made for the Democrats

One of my aunts showed me how to on small hens, she twisted the neck and was flapping like crazy, I thought it was still alive, my sister was crying so much, well, I was not and I tried lol, quiet an experience.

😂 far out...people actually buy the bs...

Do you save the liver, gizzard, and heart? You should make Filipino Chicken Adobo with them. Soy sauce, vinegar, and bay leaf. 🤤👍

I just bought a packet of the seeds which will give me time to research more. How old are the plants you have? I may have to buy some if mine don't do well.

Just made this. It’s really good! 👍🏻 🎉

How to preserve the plant for later use dry them ? i collected some plantain today

Vert instructive

Im in greenland and I just got 36 seeds to try

Love your enthusiasm 🤷‍♀️ I will give this treat a try. I have dried them to make a nice hot or cold tea and added the tops to salad. I really just love the smell . Happy foraging and thanks for your videos. Have a great day 🌱🍍

I found some on my way walking with my dog and i took it for a nice tea ♡