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Grill Time With Serge
United States
เข้าร่วมเมื่อ 15 พ.ย. 2023
Simple and unique recipes
How to Make Mouthwatering Kebabs. Warning You may get addicted
So, you want to cook Kebabs? I'll be the first to admit, cooking kebabs can be a challenge, but the payoff is absolutely worth it. There's nothing quite like a rich, juicy, delicious, perfectly cooked kebabs!
Find a good meat
It can be hard to find a good meat - depending on your area. If you have a local butcher - that is a great place to start. You can also find them in grocery stores, Sam’s Club and Costco. Make sure you give that cryovial package a good look. Make sure it's intact and there are no leaks. You want kebabs juicy make sure it has fat layers.
Trimming and Prepping
Time to get hands-on with your meat! When I trim, I’m only focused on getting nice even pieces of meat around same size so it cooks even.
Seasoning and Rubs
For seasoning, we’re keeping it simple yet flavorful. Start with a base layer of your favorite rub. I love Montreal Steak,
Fire and Heat Management
Time to fire up that pit! Whether you're cooking on a stick burner, pellet grill, or kettle, the key is clean, consistent fire management. Establish a solid coal bed and maintain a clean fire. We're using hickory wood in our stick burner for that classic flavor. Maintain a steady temperature around 350°F - no need to rush, it's all about patience.
Cooking and Spritzing
Place your kebabs on charcoals avoid straight fire do no char unless it is beef
The Waiting Game
Cooking kebabs is all about maintaining a consistent temperature and keep turning them often. Let it do its thing, and remember, it's a journey that takes time.
Final Thoughts
And you can use these “kebab basics” for cooking a kebab on any pit… a stick burner, pellet grill, or something else, these techniques apply across the board.
USE 3 POUNDS OF COUTRY STILE RIB
Montreal steak
Coriander
Diced tomatoes
4 onions
Find a good meat
It can be hard to find a good meat - depending on your area. If you have a local butcher - that is a great place to start. You can also find them in grocery stores, Sam’s Club and Costco. Make sure you give that cryovial package a good look. Make sure it's intact and there are no leaks. You want kebabs juicy make sure it has fat layers.
Trimming and Prepping
Time to get hands-on with your meat! When I trim, I’m only focused on getting nice even pieces of meat around same size so it cooks even.
Seasoning and Rubs
For seasoning, we’re keeping it simple yet flavorful. Start with a base layer of your favorite rub. I love Montreal Steak,
Fire and Heat Management
Time to fire up that pit! Whether you're cooking on a stick burner, pellet grill, or kettle, the key is clean, consistent fire management. Establish a solid coal bed and maintain a clean fire. We're using hickory wood in our stick burner for that classic flavor. Maintain a steady temperature around 350°F - no need to rush, it's all about patience.
Cooking and Spritzing
Place your kebabs on charcoals avoid straight fire do no char unless it is beef
The Waiting Game
Cooking kebabs is all about maintaining a consistent temperature and keep turning them often. Let it do its thing, and remember, it's a journey that takes time.
Final Thoughts
And you can use these “kebab basics” for cooking a kebab on any pit… a stick burner, pellet grill, or something else, these techniques apply across the board.
USE 3 POUNDS OF COUTRY STILE RIB
Montreal steak
Coriander
Diced tomatoes
4 onions
มุมมอง: 157
วีดีโอ
How to Grill Salmon on Pellet Grill with Grilled vegetables on Skewers (Your family will love it)
มุมมอง 268หลายเดือนก่อน
Salmon Seasoning Salmon Rub Khmeli Suneli Olive or Canola Oil Sesame Oil Vegetable on Skewers Olive or Canola Oil Sesame Oil Soy Sauce Any seasoning spice or salt and pepper Smoking Salmon on Pellet Grill Smoked salmon is one of my most favorite things. We always buy some during the holidays, and I incorporate it into a big charcuterie board for Christmas Eve. (More on that later!) If you’ve go...
Pork Ribs on Skewers and Grill Basket
มุมมอง 1842 หลายเดือนก่อน
3 pounds of pork country rib 4 onions 2tbsp of salt 1tbsp of coriander 1 tbsp of black pepper 4 tbsp of vinegar 1 boutle of mineral or carbonated water 1 orange #barbecue #recipe #kebab #foodpom #bbq #cooking #dinner #foodie #turkishfood #шашлык #шашлыкизбаранины #шашлыкизговядины #шашлыкнамангале
The Best Pork Chops you will ever make, Jambalaya Rice and Laab (Larb) Featuring Sanchez
มุมมอง 2063 หลายเดือนก่อน
Laab or Larb Ground Beef Steamed Rice Dragonfly seasining Limes Garlic Onion Ginger Thai Chily Peppers Lettice Pork Chops Butter Garlic Seasoning Salt Seasoning Gralic Jambalaya Rice Rice Shrimp Hot Links Butter Soy Sauce Slap Yah Momma #barbecue #cooking #foodchannel #foodie #recipe #foodpom #bbq #thaifood #southerncooking #cajun #cajunrnewbbq
The Secret to Mouthwatering Grilled Chicken Thighs (Featuring Ralph) Great for July 4th
มุมมอง 2.2K3 หลายเดือนก่อน
All-Purpose Seasoning 2 cupsPlain Yogurt Thyme Sage and Mint 2 tbsp. Paprika 2 tsp Garlic Salt 1½ tsp. Salt ½ tsp. Ground Black Pepper ⅓ cup Olive Oil 2 lbs. Chicken Thighs #barbecue #memorialday #chicken #chickenrecipes #outdoorcooking #indianfood
Fresh Harvest Lobster and Crab Buffet near Sacramento
มุมมอง 1.9K3 หลายเดือนก่อน
Serge went to unlimited lobster and crab buffet to check food quality and service
How to make Perfect Chicken Biryani
มุมมอง 3794 หลายเดือนก่อน
For Ginger Garlic Paste - * 25 gm fresh ginger * 45 gm/ 1 whole head of garlic * 1 green chilli (optional) * 1/3 cup water For marinating chicken - * 1.160 kg chicken on bones. Use large pieces * 250 gm/ 1 cup plain unflavored yogurt(curd) * 2 teaspoons red chilli powder (please use just a teaspoon if you want to avoid the chilli heat or adjust proportion according to your preference) * 1 teasp...
Smoked Salmon Recipe - How to Smoke Salmon | Chef Tips
มุมมอง 2894 หลายเดือนก่อน
Cure Salmon in Salt and some sugar at least 24 hours and then follow directions on video #smokedsalmon #smoked #cooking #foodie #foodchannel #foodpom #recipe
How to make UZBEK PILAF ( Pilau Pulao, Palov, Plov, Osh)
มุมมอง 894 หลายเดือนก่อน
Carrots Onions 2 pcs Beef fatl fat 200 gr High heat Oil oil 200 gr Beef 4 pund Rice 5 cups Cumin seeds 1tbsp Paprika 1tbsp Water Salt #pilaf #uzbek #uzbekpilaf #cooking #recipe #плов #foodie #foodchannel #foodpom
The Best Buffalo and Parmesan Wings You'll Ever Make (Restaurant-Quality}
มุมมอง 1615 หลายเดือนก่อน
Sweet and Spicy wings 12 wings stick of butter sriracha sauce Honey Garlic Parmesan Wings Stick of butter Dry garlic powder Grated parmesan cheese Deep Fryer and Oil The only thing it takes to create amazing Lamb Chops is desire. #cooking #barbecue #foodie #foodchannel #lambchops #recipe #bbq #barbecue #makeithappen #wings #spicywings
Pork Belly with Crispy skin cooked inside Kamado Grill
มุมมอง 8525 หลายเดือนก่อน
Salt Pepper sugar and Khmeli-Suneli (Georgian Style Dry Spice) here is link a.co/d/apPNLJm #cooking #barbecue #foodie #foodchannel #lambchops #recipe #bbq #barbecue #makeithappen #smoked #smokedchicken #smokedturkey #turkey #turkeyrecipe #turkeyhunting #smokedfood #howto #entertainment #howtocook #howtocookthaifood
Smoked Turkey on Kamado Grill
มุมมอง 3015 หลายเดือนก่อน
Brine turkey Depends on size filled with water 1/2 to 1 cup of salt fill inside with sage rosemary and lemon use butter lemon salt pepper and garlick put under the skin #cooking #barbecue #foodie #foodchannel #lambchops #recipe #bbq #barbecue #makeithappen #smoked #smokedchicken #smokedturkey #turkey #turkeyrecipe #turkeyhunting #smokedfood #howto #entertainment #howtocook #howtocookthaifood
Greek Lamb Chops
มุมมอง 2.7K5 หลายเดือนก่อน
Lamb Chops 2 lemons Sea or Kosher Salt Black Pepper Olive Oil Dry Cruhed Oregano Olive oil Garlic The only thing it takes to create amazing Lamb Chops is desire. #cooking #barbecue #foodie #foodchannel #lambchops #recipe #bbq #barbecue #makeithappen
How to make Shish Kebab Easy recipe
มุมมอง 3395 หลายเดือนก่อน
3 pounds of pork country rib 4 onions 2tbsp of salt 1tbsp of coriander 1 tbsp of black pepper 4 tbsp of vinegar 1 boutle of mineral or carbonated water #barbecue #recipe #kebab #foodpom #bbq #cooking #dinner #foodie #turkishfood #шашлык #шашлыкизбаранины #шашлыкизговядины #шашлыкнамангале
How to Smoke Whole Chickn & Thighs the best way to prepare chicken
มุมมอง 1536 หลายเดือนก่อน
Whole Chicken adn Chicken Thighs Montreal Rub or Salt and Pepper Paprika your favoirite BBQ Sauce #cooking #food #foodie #foodpom #smoked #smokedfood #chicken #barbecue #grill #grilling #kamadogrill #kamadojoe #foodchannel #barbecue #dinner #steak #charcoal #webersmokeymountain #webergrill #webergrills #chickenrecipes #копченаярыба #курица #гриль #копчениемяса #копчености #копчение #вкусно #вку...
Tri Tip Complete Party Meal #cooking #cookingchannel #tritip #smokinandgrillinwitab #tritip
มุมมอง 3876 หลายเดือนก่อน
Tri Tip Complete Party Meal #cooking #cookingchannel #tritip #smokinandgrillinwitab #tritip
How to Make Easy Party Barbeque, Lamb Steak Chops, Chicken BBQ Drumsticks, Grilled Potatoes & Salad
มุมมอง 1466 หลายเดือนก่อน
How to Make Easy Party Barbeque, Lamb Steak Chops, Chicken BBQ Drumsticks, Grilled Potatoes & Salad
Как Приготовить Вкусный Плов из Козы на Косточках (мой новый рецепт)
มุมมอง 3587 หลายเดือนก่อน
Как Приготовить Вкусный Плов из Козы на Косточках (мой новый рецепт)
How to Smoke Juicy Tender Pork Belly with Skin
มุมมอง 8367 หลายเดือนก่อน
How to Smoke Juicy Tender Pork Belly with Skin
How to smokeTender, Juicy Pork RIbs Ribs
มุมมอง 7027 หลายเดือนก่อน
How to smokeTender, Juicy Pork RIbs Ribs
How to make Greek Lamb Chops #lambchops #food #bbq #dinner #foodie #cooking #grill #barbecue
มุมมอง 997 หลายเดือนก่อน
How to make Greek Lamb Chops #lambchops #food #bbq #dinner #foodie #cooking #grill #barbecue
Seared New York Steak Easey Recipe #steak #newyorksteak #seared #grill #recipe #dinner #recipes
มุมมอง 2668 หลายเดือนก่อน
Seared New York Steak Easey Recipe #steak #newyorksteak #seared #grill #recipe #dinner #recipes
Smoked Brisket on Pellet Grill #brisket #smokedfood #smoked #pelletgrill #bbq #dinner #foodie
มุมมอง 1K8 หลายเดือนก่อน
Smoked Brisket on Pellet Grill #brisket #smokedfood #smoked #pelletgrill #bbq #dinner #foodie
Shish Kebab Ease #kebab #bbq #barbecue #recipe #dinner #grill #cooking #chef #foodpom #foodpoint
มุมมอง 658 หลายเดือนก่อน
Shish Kebab Ease #kebab #bbq #barbecue #recipe #dinner #grill #cooking #chef #foodpom #foodpoint
Pilaff (Plov) Very nice flavored rice with goat meat
มุมมอง 998 หลายเดือนก่อน
Pilaff (Plov) Very nice flavored rice with goat meat
Deep Fried Chicken Wings #food #wings #dinner #cooking #foodie #fried #barbecue #chickenrecipes
มุมมอง 469 หลายเดือนก่อน
Deep Fried Chicken Wings #food #wings #dinner #cooking #foodie #fried #barbecue #chickenrecipes
How to Deep Fry Turkey #food #friedturkey #thanksgiving #holiday #cooking #turkeyrecipes #foodie
มุมมอง 1959 หลายเดือนก่อน
How to Deep Fry Turkey #food #friedturkey #thanksgiving #holiday #cooking #turkeyrecipes #foodie
I'll have to try that lemon in the butter trick. Thanks for the tip!
@@synchemist6462 that’s my favorite way to eat them
I love grilled salmon
what a food
Great salmon great food
Last time i went with my family they fill up zip lock bags of lobster. Lol
@@yyyhj7895 lol great leftovers
Mmmm perfect for a family BBQ!
😢Why did you throw the meat in the trash?
under av mat
Hey! Buddy! Can I be your guest?! With Georgian recipes?
@@zurabgabidauri where ru located and what food do I have in mind
Love Biryani
Me too
So good
I love this. This looks so amazing and delicious! 😋😋
I am glad you enjoyed Thank you for comment
Larb is so good
YES
🌼
1000
NICE
🥠
NICE
Looks delicious 🤤
Thank you
I love the vibe, super chill vid 😊
Thank You for your comment
LOVE SMOKED SALMON HOT OR COLD
DEFFENETLY
Great, and I’ll try your recipe when our temperature gets above 54f!
I guess Tandoori would be my next purchace
Very similar to my tandoori chicken marinade left 36 hours,..bbq and pilau rice.....wowo
Love tandoori chicken send me your recipe
Okay, either buy tandoori spice or mix; tbsn each coriander, cumin, , tspn cinnamon, chilli to taste 😢, fenugreek to taste, grind cloves or mace ( a little) turmeric, loads of GTR garlic and ginger, juice of two lemons. I add a tbsps of gram flour so it sticks to the lamb/ chicken, and a 16 oz pot of thick yoghurt. Mix, add chicken and leave as long as you dare, but overnight is ok. Bon apetit, and drink with 3 pints of Cobra!😅
@@timothywilliams4089 will try that deffinetly sounds realy good
Really great video 😊❤
Thank you for helping me
The chicken was perfect 😋
Thank YOU
Wow💗💗💜💜💜💜💜💜💜
Thank you for commen
Nice! I love lamb chops but sometimes they are tough
I love them too do not overcook them I make the always tender
It's a good place to spend quality time with family and friends 😊
Yes, true
Все супер. Но козлчтину даже молодого 3 месячного козленка не смогла кушать. Не могу тошнит. 😢
Мне нравится
Wow, looks delicious!!!
Thank you. Try to make one next time
Love it
Thank you
Like pilaff
this is awesome recipe
Great taste Grate dish tastes amazing
Thank you so much
Вкуснотень 🤤
Спасибо
👍👍👍ням ням
Спасибо
👍👍👍классса
спасибо за коментарий
👍👍👍👍
Thank You
🤤🤤🤤🤤🤤
Thank You
Очень вкусно выглядит ❤
и на вкус супер
Супер 👍 спасибо ❤
enjoy
Обязательно приготовим 🔥🤤👍
дашь знать как получилось
Спасибо за рецепт 🤤🔥👍
пожалуйста
👍👍👍🤤🤤🤤
Thank You
🤤🤤🤤
Thnk You
🔥🔥🔥выглядит очень аппетитно 🤤🤤🤤
а также вкусно
Love lamb chops this recipe is awesome
Hope you enjoy
Looks amazing man keep up the amazing work!
Thank you very much
Looks good how much of each ingredients did you use
12 lamb chops (approximately 1.5 inch thick) Kosher Salt Black Pepper ½ cup and 2 tbsp extra virgin olive oil Juice of 2 lemons ½ tbsp crushed dried oregano ½ cup extra virgin olive oil
Выглядит все очень вкусно Найс молодец
Спасибо
Pastor Serge, that looks so delicious!
Thank YOu Eunice
Мне очень понравилась ваша турка готовьте ещё
Скоро выйдет другое прикотовление турки не пропустите
*promosm* 😉
Thank You for comment
Супер, спасибо
Спасибо за просмотр!!!!
I prefer medium rare to well-done, but do what you like I guess.
Exactly it is totally to your preference when it comes to lamb
@@SergeAtams Lamb?
I mean tri tip i love medium rare as well too@@jaquestraw1
@@SergeAtams just overshot the mark a little. Looks good though! I'd surely eat it 🤤
@@jaquestraw1 I also suggest to rest for 15 minutes wrapped in foil I’ll guess in next video