Can Dad Cook It ? 【Japanese Home Cooking】
Can Dad Cook It ? 【Japanese Home Cooking】
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Tofu with Chinese chives/ A quick side dish [Japanese food recipes]
I introduce a chilled tofu arrangement recipe.
In Japan, tofu is often eaten cold during the hot summer.
It is called "Hiya-yakko".
"Hiya" means cold and "Yakko" means tofu.
ingredients (Makes about 4 servings)
400g Tofu
40g Chinese chives
2 tbsp soy sauce
2 tsp sesame oil
1 tsp Oyster sauce
1. Chill the tofu.
2. Wash the chives and cut into 1cm lengths.
3. Add the seasonings and mix with Chinese chives.
4. put on tofu.
～～　BGM　～～
DOVA-SYNDROME
dova-s.jp/
มุมมอง: 345

วีดีโอ

Salmon recipe/ Salmon and Avocado with Japanese tartar sauce [Japanese home cooking]4:45Salmon recipe/ Salmon and Avocado with Japanese tartar sauce [Japanese home cooking]
Salmon recipe/ Salmon and Avocado with Japanese tartar sauce [Japanese home cooking]
มุมมอง 2992 ปีที่แล้ว
I make salmon and avocado with Japanese tartar sauce today. Using wasabi gives a refreshing accent to the taste. ingredients (Makes about 4 servings) 400g salmon for eating raw 2 avocados 1 tbsp grated garlic 2 tbsp lemon juice 1 tsp soy sauce 1/2 tsp Wasabi paste 1/2 tsp Dashi powder 1 tsp soy sauce ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
How to cook whitefish with starchy sauce [Japanese home cooking]3:50How to cook whitefish with starchy sauce [Japanese home cooking]
How to cook whitefish with starchy sauce [Japanese home cooking]
มุมมอง 1382 ปีที่แล้ว
I make boiled whitefish with starchy sauce today. By boiling the whitefish after boiling the wakame seaweed, the flatfish will be scented. I'm using flatfish today, but cod is also delicious. Ingredients (Makes about 4 servings) 4 slices of flounder (flatfish) 150g onion 150g carrot 200g Enoki mushroom 200g Shimeji mushroom 8g wakame seaweed 500ml water 4 tbsp cooking sake 4 tbsp mirin/ sweet s...
How to make Sukiyaki [Japanese food recipes]5:55How to make Sukiyaki [Japanese food recipes]
How to make Sukiyaki [Japanese food recipes]
มุมมอง 12K2 ปีที่แล้ว
I make Sukiyaki today. Sukiyaki is often eaten on special occasions. Meat tofu is a food similar to sukiyaki. Meat tofu can be eaten on a normal day. Click here for how to make meat tofu. th-cam.com/video/rgjFfRfTya8/w-d-xo.html ingredients (Makes about 4 servings) 400g beef 2 green onions 4 Shiitake mushrooms 1 bunch Shungiku/ crown daisy 400g Chinese cabbage 2 Yaki tofu 4 Shirataki/ konjac Ap...
pork and Chinese cabbage with Ponzu [Japanese home cooking]3:05pork and Chinese cabbage with Ponzu [Japanese home cooking]
pork and Chinese cabbage with Ponzu [Japanese home cooking]
มุมมอง 2892 ปีที่แล้ว
I make pork and Chinese cabbage with Ponzu sauce today. If you want to reduce calories, you can steam the pork and Chinese cabbage and then sprinkle some ponzu and sesame oil. ingredients (Makes about 4 servings) 400g pork 600g Chinese cabbage 3 tbsp Sesame oil 6 tbsp Ponzu sauce 1. Cut Chinese cabbage into 2 cm width. 2. Put sesame oil in a frying pan and cook the pork over medium heat. 3. Whe...
Sweet potato yokan/ Japanese traditional sweets [Japanese food recipes]4:15Sweet potato yokan/ Japanese traditional sweets [Japanese food recipes]
Sweet potato yokan/ Japanese traditional sweets [Japanese food recipes]
มุมมอง 5882 ปีที่แล้ว
I make stir-fry chicken and Chinese cabbage today. Adding carrots will make it more colorful. ingredients 500g sweet potatoes 60g sugar a little salt 4g agar 150ml water 1. Peel the sweet potatoes and cut into 1 cm wide slices. 2. Soak the sweet potatoes in water for 5 minutes. 3. Put water and 2 pinches of salt in a frying pan and boil the sweet potatoes. 4. When the sweet potatoes are soft, t...
How to cook stir-fry chicken and Chinese cabbage [Japanese home cooking]3:17How to cook stir-fry chicken and Chinese cabbage [Japanese home cooking]
How to cook stir-fry chicken and Chinese cabbage [Japanese home cooking]
มุมมอง 2K2 ปีที่แล้ว
I make stir-fry chicken and Chinese cabbage today. Adding carrots will make it more colorful. ingredients (Makes about 4 servings) 700g chicken thigh 500g Chinese cabbage a little salt and pepper (Seasoning liquid) 2 tbsp cooking oil 2 tsp grated ginger 2 tsp sugar 2 tbsp potato starch 2 tbsp cooking sake 3 tbsp soy sauce 200ml water 1. Cut chicken into bite-sized pieces. 2. Sprinkle salt and p...
How to cook flounder with sweet and sour sauce [Japanese home cooking]4:38How to cook flounder with sweet and sour sauce [Japanese home cooking]
How to cook flounder with sweet and sour sauce [Japanese home cooking]
มุมมอง 1212 ปีที่แล้ว
I make flounder with sweet and sour sauce today. I fried flounder today, but it is delicious even if it is boiled or steamed. ingredients (Makes about 4 servings) 4 slices of flounder (flatfish) 1 onion 1/2 carrot a little salt and pepper 3 tbsp potato starch 150ml vinegar 50ml water 4 tbsp sugar 2 tbsp soy sauce 3 tbsp cooking sake 1 tbsp potato starch ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
Salmon recipe/ miso mayonnaise salmon [Japanese home cooking]3:41Salmon recipe/ miso mayonnaise salmon [Japanese home cooking]
Salmon recipe/ miso mayonnaise salmon [Japanese home cooking]
มุมมอง 2693 ปีที่แล้ว
I make miso mayonnaise salmon today. I used enoki mushrooms today, but you can use any mushrooms. ingredients (Makes about 4 servings) 4 slices of salmon 200g enoki mushroom 10g green onion 1 tsp soy sauce 1 tbsp mirin/ sweet sake 1 tbsp mayonnaise 1 tbsp miso 3 cm grated garlic ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
candied sweet potatoes/ Daigaku imo [Japanese food recipe]3:50candied sweet potatoes/ Daigaku imo [Japanese food recipe]
candied sweet potatoes/ Daigaku imo [Japanese food recipe]
มุมมอง 2093 ปีที่แล้ว
I make candied sweet potatoes/ Daigaku-imo today. The other day, I dug sweet potatoes in the field of my parents' house. But it wasn't very sweet, so I'm going to make Daigaku-imo. ingredients 750g sweet potatoes 120g sugar 100ml mirin/ sweet sake 2 tbsp soy sauce 2 tbsp vinegar 1 tbsp black sesame 6 tbsp vegetable oil ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
Quick Pickled Vegetables Japanese style [Japanese home cooking]6:46Quick Pickled Vegetables Japanese style [Japanese home cooking]
Quick Pickled Vegetables Japanese style [Japanese home cooking]
มุมมอง 4943 ปีที่แล้ว
I make quick pickled vegetables today. If you have this, it will come in handy! Ingredients 400g radish 100g carrot 1 piece ginger 1 cucumber 10cm square kelp 1 red pepper 2 tsp salt 1 tsp soy sauce You can use your favorite vegetables. ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
How to cook salt broiled saury [Japanese home cooking]4:50How to cook salt broiled saury [Japanese home cooking]
How to cook salt broiled saury [Japanese home cooking]
มุมมอง 2.6K3 ปีที่แล้ว
I make salt broiled saury today. This is an indispensable food for autumn in Japan. Ingredients (Makes about 2 servings） 2 pacific saurys a little salt appropriate amount of grated radish ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
How to make Dashimaki Tamago/ Japanese roll omelet [Japanese food recipes]5:59How to make Dashimaki Tamago/ Japanese roll omelet [Japanese food recipes]
How to make Dashimaki Tamago/ Japanese roll omelet [Japanese food recipes]
มุมมอง 753 ปีที่แล้ว
I make Dashimaki Tamago/ Japanese omelet. It's one of the most popular egg dishes in Japan. Ingredients (Makes about 2 servings） 3 eggs appropriate amount of grated radish 1g dashi stock 50ml water 1 tsp sugar 1 tsp soy sauce* 1 tsp mirin/ sweet sake a little salt ※Add 1 tablespoon for each egg ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
salmon and mushroom with butter soy sauce [Japanese food recipes]4:00salmon and mushroom with butter soy sauce [Japanese food recipes]
salmon and mushroom with butter soy sauce [Japanese food recipes]
มุมมอง 7523 ปีที่แล้ว
I make salmon & shimeji mushrooms with butter soy sauce. Butter soy sauce flavor is popular in Japan. Ingredients (Makes about 4 servings） 4 salmon fillets 200g shimeji mushroom 30g butter 2 tbsp sugar 2 tbsp cooking sake 2 tbsp mirin/ sweet sake 2 tbsp soy sauce* ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
How to make sardine hamburger/ Sardine recipe5:13How to make sardine hamburger/ Sardine recipe
How to make sardine hamburger/ Sardine recipe
มุมมอง 5073 ปีที่แล้ว
I made Sardine Hamburger today. It ’s nice to be able to eat small bones together. Ingredients (Makes about 2 servings） 10 sardines 20g green onion 20g breadcrumbs 2 tsp grated ginger 2 tsp miso ～～　BGM　～～ DOVA-SYNDROME dova-s.jp/
How to make Beef and burdock [Japanese food recipes]4:43How to make Beef and burdock [Japanese food recipes]
How to make Beef and burdock [Japanese food recipes]
มุมมอง 1043 ปีที่แล้ว
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How to cook rice and make Onigiri/rice ball [Japanese home cooking]4:49How to cook rice and make Onigiri/rice ball [Japanese home cooking]
How to cook rice and make Onigiri/rice ball [Japanese home cooking]
มุมมอง 1033 ปีที่แล้ว
How to cook rice and make Onigiri/rice ball [Japanese home cooking]
How to make dango/ mochi balls for the moon festival [Japanese food recipes]5:39How to make dango/ mochi balls for the moon festival [Japanese food recipes]
How to make dango/ mochi balls for the moon festival [Japanese food recipes]
มุมมอง 1223 ปีที่แล้ว
How to make dango/ mochi balls for the moon festival [Japanese food recipes]
How to make Tonjiru soup/ Miso soup recipe [Japanese home cooking]5:31How to make Tonjiru soup/ Miso soup recipe [Japanese home cooking]
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มุมมอง 2963 ปีที่แล้ว
How to make Tonjiru soup/ Miso soup recipe [Japanese home cooking]
Sardines recipe/ sweet and salty sardines [Japanese home cooking]6:22Sardines recipe/ sweet and salty sardines [Japanese home cooking]
Sardines recipe/ sweet and salty sardines [Japanese home cooking]
มุมมอง 1K3 ปีที่แล้ว
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How to make Kohakutou/ Japanese candy [Japanese food recipe]5:12How to make Kohakutou/ Japanese candy [Japanese food recipe]
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มุมมอง 5083 ปีที่แล้ว
How to make Kohakutou/ Japanese candy [Japanese food recipe]
How to Make Somen/ Japanese cold noodles [Japanese food recipes]3:51How to Make Somen/ Japanese cold noodles [Japanese food recipes]
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มุมมอง 1.2K3 ปีที่แล้ว
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Onigirazu/ What are the points that are prone to failure? [Japanese home cooking]6:42Onigirazu/ What are the points that are prone to failure? [Japanese home cooking]
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มุมมอง 293 ปีที่แล้ว
Onigirazu/ What are the points that are prone to failure? [Japanese home cooking]
How to make Grilled Pork with Miso [Japanese food recipes]5:19How to make Grilled Pork with Miso [Japanese food recipes]
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มุมมอง 13K3 ปีที่แล้ว
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chicken in garlic soy sauce [Japanese home cooking]3:51chicken in garlic soy sauce [Japanese home cooking]
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มุมมอง 3983 ปีที่แล้ว
chicken in garlic soy sauce [Japanese home cooking]
How to Make Japanese Curry/Curry Rice [Japanese home cooking]4:54How to Make Japanese Curry/Curry Rice [Japanese home cooking]
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มุมมอง 463 ปีที่แล้ว
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Chicken Mayonnaise Recipe/ Teriyaki Mayo Chicken [Japanese home cooking]4:21Chicken Mayonnaise Recipe/ Teriyaki Mayo Chicken [Japanese home cooking]
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มุมมอง 4183 ปีที่แล้ว
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How to Cook Fried Rice with Egg/ Fried Rice Recipe [Japanese home cooking]3:35How to Cook Fried Rice with Egg/ Fried Rice Recipe [Japanese home cooking]
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มุมมอง 383 ปีที่แล้ว
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มุมมอง 8K3 ปีที่แล้ว
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Easy tofu recipes/ Scrambled tofu 【Japanese food recipes】4:31Easy tofu recipes/ Scrambled tofu 【Japanese food recipes】
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มุมมอง 303 ปีที่แล้ว
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ความคิดเห็น

  • @ChicaLatina0071
    @ChicaLatina0071 4 วันที่ผ่านมา

    Aquí una apasionada de la comida asiática, lo voy hacer es muy sencillo 👏🏻😀

    • @candadcookit
      @candadcookit 3 วันที่ผ่านมา

      Gracias por tu comentario. Espero que este plato se adapte a tus gustos.

    • @ChicaLatina0071
      @ChicaLatina0071 3 วันที่ผ่านมา

      @ si me va a gustar te lo confirmo 😁

  • @MikeBachful
    @MikeBachful 2 หลายเดือนก่อน

    This was incredible! Tasted so good!! Thank you so much 🙏🙏🙏

    • @candadcookit
      @candadcookit 2 หลายเดือนก่อน

      Thank you for watching and comment! I'm glad it suited your taste!

  • @kujalakalle8531
    @kujalakalle8531 3 หลายเดือนก่อน

    Is this channel dead? :o

    • @candadcookit
      @candadcookit 3 หลายเดือนก่อน

      Thanks for your comment! This channel is currently on hiatus. I will reopen, so please wait.

  • @GoshaNagashima
    @GoshaNagashima 4 หลายเดือนก่อน

    美味しそ 😋❣️

    • @candadcookit
      @candadcookit 4 หลายเดือนก่อน

      視聴＆コメントありがとうございます 簡単に作れて美味しいですよ、ぜひ！

  • @joef7011
    @joef7011 5 หลายเดือนก่อน

    GRILLED ???

    • @candadcookit
      @candadcookit 5 หลายเดือนก่อน

      Thanks for your comment! Fried???

  • @maebisko30
    @maebisko30 6 หลายเดือนก่อน

    I'll be using this recipe for my fiance, thank you

    • @candadcookit
      @candadcookit 6 หลายเดือนก่อน

      Thanks for your comment. I hope it suits your fiancé.

  • @MaryBaschera
    @MaryBaschera 6 หลายเดือนก่อน

    merci desuis françe

    • @candadcookit
      @candadcookit 6 หลายเดือนก่อน

      Merci d'avoir regardé et commenté

  • @duyquang3110
    @duyquang3110 6 หลายเดือนก่อน

    Thanks br

    • @candadcookit
      @candadcookit 6 หลายเดือนก่อน

      Thank you for watching and comment!

  • @metalema6
    @metalema6 7 หลายเดือนก่อน

    In Italy we never eat raw egg-white, it's considered dangerous. The egg-yolk is fine

    • @candadcookit
      @candadcookit 7 หลายเดือนก่อน

      Thanks for your comment. That's right. Is it related to food poisoning? Since the egg-white is on the outside, it may be more susceptible to bacterial contamination. What do you do with leftover egg-whites? In Japan, eggshells are sterilized, so food poisoning bacteria are not much of a concern at the household level. Thank you for the information.

  • @georgiamcintosh3182
    @georgiamcintosh3182 8 หลายเดือนก่อน

    What do you eat this with

    • @candadcookit
      @candadcookit 8 หลายเดือนก่อน

      Thank you for watching and comment! We usually eat it with rice.

  • @AlexWong-ss5jd
    @AlexWong-ss5jd 9 หลายเดือนก่อน

    Temple mango rice.

    • @candadcookit
      @candadcookit 9 หลายเดือนก่อน

      Thank you for watching!

  • @roverwl2068
    @roverwl2068 9 หลายเดือนก่อน

    I followed your recipe and made it today. My grandsons love it! Thank-you 😊🙏

    • @candadcookit
      @candadcookit 9 หลายเดือนก่อน

      Thank you for watching and comment. I'm glad it seems to suit your grandson's taste.

  • @JerlynBantilan
    @JerlynBantilan 9 หลายเดือนก่อน

    Salamat po,kase problem ko paano lotoin

    • @candadcookit
      @candadcookit 9 หลายเดือนก่อน

      Thank you for watching! Salamat sa panonood at pagkomento!

  • @danjf1
    @danjf1 10 หลายเดือนก่อน

    Looks delicious! I've discovered that the Japanese meaning for the Saury fish is "Autumn knife/sword fish". I also love how simple it is to cook - salt. That's it. Perfect for someone learning to cook seafood! Those of us living on the Atlantic Ocean side don't get to have much fresh Saury. Curious if the frozen is any good? Thanks for posting!

    • @candadcookit
      @candadcookit 10 หลายเดือนก่อน

      Thank you for watching and comment! Salt-grilled fish is simple and very delicious. Frozen saury is also sold in Japan.The taste may be a little weaker than raw saury. If you are using frozen saury, place it in a nylon bag and thaw it under running water. Once the surface of the saury has thawed and become soft, sprinkle with salt and grill. If you thaw the saury completely, it will lose its freshness.

  • @mafuyu_0
    @mafuyu_0 11 หลายเดือนก่อน

    how does komatsuna taste? and how much is it different from the red one?

    • @candadcookit
      @candadcookit 11 หลายเดือนก่อน

      Thank you for watching and comment! Komatsuna has a crunchy texture, is juicy, and has a mild taste. What is red one? Red komatsuna? Please let me know if you like.

  • @DRANBOLT
    @DRANBOLT ปีที่แล้ว

    looks very tasty! (:

    • @candadcookit
      @candadcookit ปีที่แล้ว

      Thank you for watching! Yes, so easy, so tasty!

  • @dummatube
    @dummatube ปีที่แล้ว

    These were not 'Grilled' or 'Baked' they were simply 'Fried'! This is very misleading!

    • @candadcookit
      @candadcookit ปีที่แล้ว

      Thanks for your comment. That's right. In Japan, there is a strong image that fry is fried in oil like tempura, so I made a mistake. Thank you for pointing this out.

  • @lucat17lula
    @lucat17lula ปีที่แล้ว

    Thank you for the recipe! I made it for lunch today :) It was delicious!

    • @candadcookit
      @candadcookit ปีที่แล้ว

      Thanks for your comment! I'm glad it seems to suit your taste.

  • @rajibghosh2435
    @rajibghosh2435 2 ปีที่แล้ว

    Well that's nice.. 🤤

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! Please try to make.

  • @EpicxShadowGurl
    @EpicxShadowGurl 2 ปีที่แล้ว

    What liquor u using

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for comment. I use cooking sake. Cooking sake is also used in other videos.

  • @georgejoyner4693
    @georgejoyner4693 2 ปีที่แล้ว

    𝓅𝓇𝑜𝓂𝑜𝓈𝓂 🏃

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching!

  • @awkydrey
    @awkydrey 2 ปีที่แล้ว

    Thanks dad!

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching!

  • @bigdaddyofalldaddies4574
    @bigdaddyofalldaddies4574 2 ปีที่แล้ว

    Damn...

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching!

  • @vornviva689
    @vornviva689 2 ปีที่แล้ว

    So Nice!😋🥰

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching!

  • @maryhowse4929
    @maryhowse4929 2 ปีที่แล้ว

    Thank you for the tips to stir fry the potatoes with the meat, and also to stir fry the vegetables. Now, no more watery curry for me!

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thanks for your comment! I hope you can make a delicious curry!

  • @maryhowse4929
    @maryhowse4929 2 ปีที่แล้ว

    So relieved to see a video that shows the mistakes AND corrections! Thank you!

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thanks for your comment! I tend to add too much ingredients...

  • @maryhowse4929
    @maryhowse4929 2 ปีที่แล้ว

    Looks so delicious! And a simple and quick meal!

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching the video! Yes, this is simple, quick and healthy!

  • @airi8160
    @airi8160 2 ปีที่แล้ว

    What else can be used to substitute mirin?

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your comment! You can substitute mirin with sake and sugar. Add 1 sugar to 3 sake.

  • @theresamichael5777
    @theresamichael5777 2 ปีที่แล้ว

    What sauce did you put on the top before the mayonnaise? Thank you

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your comment! I use chuno sauce. Okonomiyaki sauce is used in generally. Chuno sauce is thicker than Worcestershire sauce.

    • @theresamichael5777
      @theresamichael5777 2 ปีที่แล้ว

      Ok, thank you so much.

  • @chefslifebyabechan6108
    @chefslifebyabechan6108 2 ปีที่แล้ว

    One of my favorite yuroshiko onigai shimasu

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your watching! Kochirakoso yorosiku onegai shimasu!

  • @samadaradantanarayana1409
    @samadaradantanarayana1409 2 ปีที่แล้ว

    Oh should show us how you eat it as well! Looks so delicious!

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your comment! I eat sukiyaki by dipping it in beaten egg. The taste is mild and very delicious. Can you eat raw eggs? try it! I should have taken a movie of where I was eating.

  • @vieome101
    @vieome101 2 ปีที่แล้ว

    By grill you mean fry?

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your comment. Yes, it means frying in a frying pan.

  • @pornofranz
    @pornofranz 2 ปีที่แล้ว

    Looks so tasty 🙂

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! Yes tasty!

  • @carmeng.r.2328
    @carmeng.r.2328 2 ปีที่แล้ว

    😋😋😋😋😋 I love japanese food.

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! I hope it will be helpful for your cooking.

  • @daphnerodriguez9980
    @daphnerodriguez9980 2 ปีที่แล้ว

    THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching！

  • @Aupifclara182
    @Aupifclara182 2 ปีที่แล้ว

    Thank you for the great meal idea 😁 Everyone should eat sardines more often as they contain lots of omega 3 and are not endangered compared to tuna ☺️

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! I also think that sardines are an excellent ingredient!

  • @mikewyen105
    @mikewyen105 2 ปีที่แล้ว

    Miso soup oishi

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! I think so too!

  • @manhhanguyen2040
    @manhhanguyen2040 2 ปีที่แล้ว

    ơishi

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! Totemo oishii desu.

  • @patriciabada8803
    @patriciabada8803 2 ปีที่แล้ว

    Thank you for the recipe

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching!

  • @TheSessionCA
    @TheSessionCA 2 ปีที่แล้ว

    Looks good. I started growing this. Love the recipe

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your comment. This is a healthy side dish!

  • @sarfubhuiyan1071
    @sarfubhuiyan1071 2 ปีที่แล้ว

    Thanks for sharing

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! This is yummy!

  • @ViVaZion_ELOAH
    @ViVaZion_ELOAH 2 ปีที่แล้ว

    Yum. Thank you!

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching!

  • @LeahFan888
    @LeahFan888 2 ปีที่แล้ว

    Can I confirm this is a man cooking?! Omg I’m amazed! Such a good cook! I love to cook Japanese dishes at home and they are NOT easy!! and I know filming yourself cooking is definitely not easy 🤓 I always struggle with camera angles because I have such a small kitchen😭 sending you love & support from Sydney Australia🇦🇺🦘🇦🇺 will need to learn a lot of cooking ideas from you ♥️

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching and comments! Yes, I am a man. I can only cook simple dishes. My kitchen is also small, so the camera angle is limited. Let me refer to your channel!

  • @ABitefLife
    @ABitefLife 2 ปีที่แล้ว

    That looks absolutely delicious. Well done! Left you a like friend. Keep up the good work 😎

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching! I will continue to introduce delicious recipes. Please look forward to the next video!

  • @shriniwasdeshpande1008
    @shriniwasdeshpande1008 2 ปีที่แล้ว

    Remove the bone from tail end by breaking it. It comes much cleaner

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for your comment! Next time I will try it.

  • @426superbee4
    @426superbee4 2 ปีที่แล้ว

    Ever had a ideal that bugs ya? Bugs ya, and keep on bugging ya? This is it.! Deep fried sardine. YOU HEARD CORRECT! DEEP FRIED SARDINES. Sardines, these was package in La. Hot Sauce. OMG IT YUMMY all i did was coat them in cornstarch and Deep fried them. put them on a towel and salt them YUMMY

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for comment! I'm sorry for the late reply. It's also delicious to eat with salt. Instead of cornstarch, you can make tempura by dipping it in flour mixed with egg and water and frying it. Tempura is often eaten with salt.

    • @426superbee4
      @426superbee4 2 ปีที่แล้ว

      @@candadcookit There good for pizza toppings as well as fish sandwiches

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      I like it!

  • @geraldkhoo88
    @geraldkhoo88 2 ปีที่แล้ว

    Simple and delicious! 👍

    • @candadcookit
      @candadcookit 2 ปีที่แล้ว

      Thank you for watching.

  • @rupanjaligoswami6061
    @rupanjaligoswami6061 3 ปีที่แล้ว

    Looks delicious. Hope we can be good friends.

    • @candadcookit
      @candadcookit 3 ปีที่แล้ว

      Thank you for watching. Don’t be a stranger!

  • @garsea
    @garsea 3 ปีที่แล้ว

    ナイス

    • @candadcookit
      @candadcookit 3 ปีที่แล้ว

      アリガトウ Thank you for your comment.

  • @fatherabbotmool2674
    @fatherabbotmool2674 3 ปีที่แล้ว

    ʀᴇᴀʟʟʏ ɢʀᴇᴀᴛ 🔥🔥🔥🔥

    • @candadcookit
      @candadcookit 3 ปีที่แล้ว

      Thank you for watching.