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三加一的幸福Happy Ingredients
Canada
เข้าร่วมเมื่อ 1 มี.ค. 2019
Hello and welcome to our channel! 💕
My name is Jennifer from the diversity country of Canada and a hard working, love learning mother of 4 children. This channel is dedicated to my love and passion for home-made delicious and nutritious recipes, sometimes family adventures.😍💕
You might already guessed from my videos that I love anything cute and pretty, and I hope you can also see my love for photography in the way I showcased my creations 😊
I love that I can share my techniques, tips and my cooks process here. And I hope that I am able inspire others with my tutorials, so that many more people will be able to learn on how to make their own food or dessert and most importantly share the family love! 😉
I am posting new videos hopefully EVERY WEEK ~
Thank you for stopping by, I hope you stick around and watch as many videos as you like.
Enjoy the tutorials and I invite you to subscribe 😘👍💕
xoxo
Jennifer
Instagram:
threeplusonehappiness
My name is Jennifer from the diversity country of Canada and a hard working, love learning mother of 4 children. This channel is dedicated to my love and passion for home-made delicious and nutritious recipes, sometimes family adventures.😍💕
You might already guessed from my videos that I love anything cute and pretty, and I hope you can also see my love for photography in the way I showcased my creations 😊
I love that I can share my techniques, tips and my cooks process here. And I hope that I am able inspire others with my tutorials, so that many more people will be able to learn on how to make their own food or dessert and most importantly share the family love! 😉
I am posting new videos hopefully EVERY WEEK ~
Thank you for stopping by, I hope you stick around and watch as many videos as you like.
Enjoy the tutorials and I invite you to subscribe 😘👍💕
xoxo
Jennifer
Instagram:
threeplusonehappiness
不用炒 超級簡單古早味紅豆軟餅食譜| Old-fashioned Sweet Adzuki Bean Filling Soft Cake Easy Recipe
古早味紅豆軟餅食譜：
紅豆餡：
乾紅豆 250克
糖 60克
黃油 30克
軟餅皮：
中筋麵粉 250克
泡打粉 4克
酵母粉 2克
糖 30克
油 30克
溫水 110克
15克的皮
30克的餡
在375°F/180°C烤箱烤12分鐘， 中間要翻個面
*注意表面顏色，以免烤焦
-------------------------------------------------------------------------------
Old-fashioned red bean paste recipe:
Red bean paste:
250g dried red beans
60g sugar
30g butter
Soft Crust:
250g all purpose flour
4 gbaking powder
2 g yeast
30g sugar
30g oil
110g warm water
15 grams of skin
30 grams of filling
Bake in a 375°F/180°C oven for 12 minutes, flipping in between
*Pay attention to the surface color so as not to burn
紅豆餡：
乾紅豆 250克
糖 60克
黃油 30克
軟餅皮：
中筋麵粉 250克
泡打粉 4克
酵母粉 2克
糖 30克
油 30克
溫水 110克
15克的皮
30克的餡
在375°F/180°C烤箱烤12分鐘， 中間要翻個面
*注意表面顏色，以免烤焦
-------------------------------------------------------------------------------
Old-fashioned red bean paste recipe:
Red bean paste:
250g dried red beans
60g sugar
30g butter
Soft Crust:
250g all purpose flour
4 gbaking powder
2 g yeast
30g sugar
30g oil
110g warm water
15 grams of skin
30 grams of filling
Bake in a 375°F/180°C oven for 12 minutes, flipping in between
*Pay attention to the surface color so as not to burn
มุมมอง: 1 839
วีดีโอ
Half Circle Cake Tutorial For Mother's Day
มุมมอง 1.6K2 ปีที่แล้ว
Ingredients: 6" chiffon cake some fruit -whipping cream for filling 250g whipping cream 1 tsp. vanilla extract 2 tsp. sugar -whipping cream for coating and pipping 400g whipping cream 1.5 tsp. vanilla extract 4 tsp. sugar food coloring -Chocolate word writing 100g chocolate 30g whipping cream #mothersday #cakes #cakedecorating #secretingredient
這樣做出來的水餃餡料鮮美| 餃子皮煮不破有口感| 純手工製作三鮮水餃 | Handmade Dumplings
มุมมอง 6252 ปีที่แล้ว
三鮮餃子分素三鮮和肉三鮮， 今天做的是肉三鮮，材料用到豬肉，韭菜和蝦仁， 另加上雞蛋餡料鮮美可口，餃子皮口感有勁道有不易煮破皮，冰凍也不開裂。 食譜： *餃子皮： 高筋麵粉 300克 木薯粉 10克 鹽 2克 水 120-150克 （ 不同的牌子麵粉吸水量不同） *餃子皮要比較硬一點的麵糰， 通常加入46%的水到麵粉裡 餡料： 梅頭肉 一磅 蝦仁 一杯 雞蛋 兩個 韭菜 一捆 生抽 兩茶匙 老抽 一茶匙 鹽 一茶匙 兩茶匙 雞粉 兩茶匙 蠔油 兩湯匙 白胡椒粉 一湯匙 蔥薑水 （薑蔥加半杯水） recipe: *dumpling skin: 300g bread flour 10g tapioca flour 2 g salt 120-150g water (different brands of flour absorb different amounts of water) *...
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มุมมอง 2232 ปีที่แล้ว
紅絲絨旋風卷配方： 雞蛋 五個 （每個大概60克） 低筋麵粉 58克 玉米澱粉 7克 牛奶 55克 玉米油 45克 細砂 60克 檸檬汁 1克 *紅麴粉 3克 *160克蛋黃糊裡加入3克紅麴粉 在300華氏度/150攝氏度烤25分鐘 想蛋糕卷不脫皮在最後五分鐘把溫度上升到375華氏度/180攝氏度 Red Velvet Cyclone Roll Recipe: 5 eggs (about 60g each) 58g low-gluten flour 7 grams cornstarch 55g milk 45g corn oil 60g caster sugar 1 g lemon juice *Red yeast rice powder 3g *Add 3g red rice flour to 160g egg batter Bake at 300°F/150°C for 25 m...
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斑蘭拉麵椰漿奶茶食譜：（做兩杯） 西谷米 50克 水 500克（煮西谷米） 口感Q彈，不黏糊做法水跟西谷米比例 10：1 斑蘭葉 30克 水 500克 （做斑蘭葉汁） 500克的斑蘭葉汁留100克備用 斑蘭葉汁 400克 白涼粉 20克 白 20克 芒果 一個 椰漿 一罐 Pandan Leaves Ramen Coconut Milk Tea Recipe: (makes 2 cups) 50g sago 500g water (for cooking sago) The soft texture, and not sticky cooking method. The ratio of water to sago rice is 10:1 30g pandan leaves 500g water (for pandan leaf juice) 500 grams of pandan...
4款商業雞胸肉醃料配方 | 肉嫩多汁烹飪方法 | 4 Chicken Breast Marinate Recipe | Properly Chicken Breast Cooking Method
มุมมอง 48K2 ปีที่แล้ว
義式黑胡椒風味： 橄欖油 10克 生抽 10克 蠔油 10克 黑胡椒粉 5克 清新檸檬椒鹽風味： 半個檸檬汁 鹽 2克 料酒 5克 黑胡椒碎 2克 泰式甜辣風味： 甜辣醬 20克 拉差醬 5克 黑胡椒碎 2克 料酒 5克 鹽 2克 韓式辣醬風味： 大蒜油 10克 味增 20克 豆瓣醬 10克 生抽 5克 料酒 5克 全部材料混合好按摩2分鐘， 醃製30分鐘
表皮Q彈 肉質鮮嫩多汁超級簡單鹽焗雞翅食譜 /Salted Chicken Wings Recipe
มุมมอง 1932 ปีที่แล้ว
鹽焗雞翅是一道很有特色的菜餚，煮熟後的雞翅香味濃郁，冷藏後的雞翅風味絕佳。 鹽焗雞翅食譜： 雞翅 一磅半 薑片少許 鹽焗雞粉 一包 薑黃粉 半茶匙 米酒 半茶匙 水 三杯 沙薑 三克 甘草 一克 香葉 三片 黑胡椒 兩克 *冷藏過後的鹽焗雞翅味道跟口感會更好 Salt Baked Chicken Wings Recipe: 1.5lb chicken wings some sliced ginger 1 bag Salt Baked Chicken Powder 1/2 tsp Turmeric powder 1/2 tsp rice wine 3 cups water 3g sand ginger 1 g licorice 3 bay leaves 2g black peppercorns *The taste and texture of salt-baked chicken w...
蔥香四溢外酥裡軟的蔥香手抓餅 /做法簡單/ Chinese Scallions Pancake Recipe
มุมมอง 3102 ปีที่แล้ว
新鮮出爐後的手抓餅，千層百疊，層如薄紙，用手抓之，面絲千連，其外層金黃酥脆，內層柔軟白嫩，一股蔥油與麵筋的香味撲鼻而來，讓每個人來不及等待，抓起就吃。 手抓餅食材： 高筋麵粉 500克 開水 120克 涼水 120克 油 20克 鹽 5克 蔥花碎 少許 油酥食譜： 普通麵粉 50克 鹽 2克 五香粉 2克 （可選） 油 60克 白色蔥段 少許 Chinese Pancake Ingredients: 500g bread flour 120g boiling water 120g cold water 20g oil 5g salt Some chopped green onion Pastry Oil Recipe: 50g all purpose flour 2 g salt 2 g allspice powder (optional) 60g oil Few green oni...
No Oven Needed Bread / Incredible Simple and Fast 超级简单烙饼食谱
มุมมอง 2722 ปีที่แล้ว
Ingredients: 300g all purpose flour 3g yeast 3g sugar (if you like it sweeter, add more) 160g milk (depends on what brand of your flour, add less or more) 材料： 中筋麵粉 300克 酵母 3克 3g（喜歡甜的可以多加） 牛奶 160克（取決於你的麵粉品牌，添加更少或更多）
Deep Fried Chicken Breast Easy 3 Steps: Delicious Crispy & Juicy
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Deep Fried Chicken Breast Recipe: 1 lb. chicken breast 2 Tbsp. minced garlic 1 tsp salt some black pepper Wet Batter: 250g water 180g all purpose flour 1 tsp salt 1/2 tsp baking soda 1 tsp garlic powder (optional) Dry Flour: 125g all purpose flour 1/2 tsp salt 1/2 tsp baking soda 油炸雞胸肉食譜: 雞胸肉 1磅 大蒜碎 2湯匙 鹽 1茶匙 黑胡椒 少許 濕麵糊: 水 250克 中筋麵粉 180克 鹽 1茶匙 小蘇打 1/2茶匙 大蒜粉（可選） 1茶匙 乾麵粉: 中筋麵粉 125克 鹽 1/2茶匙 小蘇打 1/...
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มุมมอง 1.5K3 ปีที่แล้ว
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The most delicious looking food in the world 🌎 😋 😍 you make!!! Thanks for sharing and showing us 👍 😊 how to improve our recipes! Like it a lot!Like #29!
睇住幾個小朋友享受大自然歡樂已經好幸福了。😊
Too salty
請問另外100g香蘭汁不用煮開嗎
很奇怪， 加了这么多糖，怎么是無糖啊？可否解释一下呀？
真是失敗教學影片，字幕白色，背景也是白色，哪能看清楚字幕，就連CC字幕也都是音樂無字幕產生，請問如何學習分享。
不用加酵母嗎？
Hey there.. I looked at lots of recipes and this was my favourite.. So i used your recipe and it turned out really well.. I've got two lovely jars full in the fridge now.. thank you..
請問雞胸你買邊隻牌子？
雞胸肉還分什麼牌子，你是低能兒嗎
原來是這樣！謝謝你的分享
請問這種小調理杯機器打一般食物夠力嗎？小台覺得很方便。謝謝
Wow yummy wonderful prepeared 😋
mam good day can you please tell us what is 13 species are?
Looks yummy. I will try this You're very welcome.
我也常自煮鷄胸肉，但都是煮原味，有您的教學，我下次也來變化試試🥰🥰👍👍
看起來非常美味的小點心，好吃👍🥰
Hello survivor! Get down to this! Marvellous. New fun stuff. Good show. carry on!
Does anyone know if 13 spices is gluten-free?
Ni Hhao! Cool uploads! Also a chiller! Creative! A page turner! Make more content like this.
💚🥥My favorite dessert!🥥💚
So beautiful 😍yummy yummy 🤤
So beautiful 👍👍
Merry Christmas 💞🎄Happy New Year 🎉
Merry Christmas 🎄and Happy New Year!
omg太棒了！🤩😍💯
Aw so beautiful, merry Christmas to you and your family.
眼 看 個 麵團 不似 能 做 到8片
很好吃啊😯，一级棒的分享🤩😍💯
好久不見，栗子蛋糕很漂亮👍
哇.. 真的很喜歡它的外觀和食譜 🤤🤤👍，非常美味，清晰，簡單和鼓舞人心的甜點.. 😍👍👏👏💯💯💯
好久不见
好精美❤👍👍
好久不見🥰秋天食栗子🌰👍👍83
非常的好吃，做的太棒了！🤩🤩🤩
哈哈哈，大家都好久不见打头呀！看来你真的偷懒很久哦
好久不見🤗🤗妳的太極湯令我回味
Great performance to decore a cake!
栗子蛋糕！👍
👍👍👍喜歡⋯好久不見🤣🤣🤣
好久不见，蛋糕做的很棒👍
你的影片真棒 拍攝的真好⋯⋯也訂閱了 也歡迎互相關注期待新影片
看起來好好吃 很棒的教學分享
Could you also please show us how to make red yeast rice from Rice ?
Amazing Bagels!
Love the video, it helped me so much! And this is an awesome recipe. Thank you Happy Ingredients!
Thank you Richard.
@@HappyIngredients 我是🐖🐖你也咋不更新视频了呢..😘新年好
@@凰笑笑 現在特別忙了，沒有時間弄視頻了。新年好呀！
@@HappyIngredients 照顾好自己和家人😘
绿色凉面，初夏很想来一碗👍👍👍
饺子皮加一点木薯粉，下次一定要试一下。谢谢分享。
非常漂亮的红豆软饼。谢谢分享您的食谱。点赞👍
LK 30👍 A new and tasty sweet 🌹
又学会一道甜点了😘
謝謝N&B媽咪
Half Circle Cake Tutorial For Mother's Day. Great video. L23/4:16