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Good choice, lol

Blackstone has a range of griddle sizes. 17", 22", 28", 36" as well as several variations of models. I personally have a 36 for my family of 5. The easiest way to describe it is that it is essentially a large cast iron frying pan. Slightly different since it is cold rolled steel, but similar. We love it because we can make any meal at any time and the cleanup is so easy. You don't have to spend a ton of time cleaning up the dishes. It can cook individual meals for just me, or I have used it in a setting where I was cooking for a large family event. I can simply turn off burner to make my griddle a little "smaller" so to speak. You can check out some of Blackstone's models on their website. blackstoneproducts.com/?rstr=BlackstoneGriddles

He said thank you. Blackstone has some great deals right now on the 36" bundle. I'll post the link below. You may also find one on a Walmart closeout, depending on your Walmart. blackstoneproducts.com/products/36-omnivore-griddle-copy?rstr=BlackstoneGriddles

They've done extensive testing on this new griddle surface, even by throwing shaved ice across the hot surface. It's much LESS likely with the new bracing.

Absolutely. Love my omnivore!!

For sure!! Happy to help! Feel free to look at some of the other videos on the channel for food inspirations. Like and Share your favorites with the FB group! It would help me out tremendously.

That'd be pretty bland with nothing 😞

The performance is incredible. You won't regret it!!

Sorry I offended you from a post nearly 5 years ago. To answer your would be question, I was probably on a medium to medium high heat.

Well this got extreme fairly quickly.. 😅 good video boss keep doing you for sure

😆

I use a basic canola or vegetable oil. Sometimes, I switch to olive oil for fish.

@@BlackstoneVideos thank you! 😊

He has shown an interest in getting into video. Thanks for your nice comment.

It's not ruined. Get it high heat, add some water and boil off as much as you can. Then scrape away any debris. Keep it on high heat and start to add a few layers of oil. The surface will get more and more slick over time.

Thank you! I’ll be sure to do that. 😊

Thank you for taking the time to come back and comment. It's definitely an amazing deal and makes for a great cook.

Medium to Medium High

You'll love it!

You're welcome. Was very excited to get it going, but this is a beast of a unit.

Thanks. It has become a regular request by the family, lol.

Glad to have you join us. Keep in mind to help reduce spam and stop scammers, we have a 3 day waiting period to post.

They have a lot of great deals on Blackstone's website for July 4th. blackstoneproducts.com/?rstr=BlackstoneGriddles

Thanks for the feedback. Not everyone is as tech savvy to know how to navigate the group, and we want to offer as many resources as possible to help everyone from a beginner to the advanced griddler.

Just be sure to answer all 3 questions.

It is definitely possible, but just turn often as to not burn. I'd also keep it oiled. Having it inside of the husk protects it from burning, but also retains the moisture from the butter to help steam the corn.

When I buy pre-husked corn, I boil it for 12-15 mins and then take it to blackstone. Put some butter on the griddle and some on corn…turn every couple of mins for about 10 mins

@ChrisAdesso-pq4bq Sounds great. Do you use garlic salt, or any other flavoring? I found that Blackstone's SPG is the perfect combination. I liked the Hatch Green Chilis and Parmesan Ranch are good options too.

​@ChrisAdesso-pq4bq youre boiling the corn way too long lol. 5-7 mins is plenty

They are! I was surprised about it as well, but it's definitely a sturdy system. It still looks as new as the day I bought it though.

@@BlackstoneVideos Did you have to anchor it down with concrete screws?

Thank you. Feel free to reach out with any questions!

If you don't answer all of the questions and agree to the group rules, it will auto-decline you.

@@BlackstoneVideosI do every time, then days later when I try to post the questions come back up.

@shooks555 The only other option is to try and leave and return. Could be a FB issue.

@@BlackstoneVideos Thanks, I'll give it a try. Can you look and see if my request is active? I tried again today, the name would be Shook

For sure. I have another video on my channel for a Crispy Skin Salmon. With Salmon, I do 80% of the cook skin side down.

We made it again Sunday, and you didn't show up!?

Let me know how it turns out!!

Thanks, Cousin!

It's definitely a family favorite. The kids need to stop growing because my portions are getting smaller, lol

Glad you liked it! Thank you