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INGREDIENTS:
Moong dal (soaked) - 1/2 cup
Chana dal (soaked) - 1/2 cup
Onion (sliced) - 3
Ginger and garlic (grated) - 1 tbsp
Green chilli (chopped) - 2
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Salt to taste
Coriander ( chopped) - 2 tbsp
Curry leaves (chopped) - 2 tbsp
Cooking oil
KITCHEN PRODUCTS :
Plate : amzn.to/2QCySI1
Appam Maker : amzn.to/3rn6NER
Chopper : amzn.to/3zV5pii
Knife : amzn.to/3nnncdf
Serving Bowl : amzn.to/3rkKKyA
Nonstick Cookware Set : amzn.to/3sjVAWI
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Music : provided by BGM President
Track: Naptime in Spring