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करेले का भरता
करेले की सब्जी
भरता करेला का
भरवा करेला
करल्याच भरीत
How to make karele ka bharata
Karele Ka Bharta is a unique and flavorful North Indian dish made from bitter gourd (karela). Unlike traditional bharta, which is often associated with baingan (eggplant), this dish transforms the naturally bitter taste of karela into a delicious, smoky, and spicy masala
Karele Ka Bharta is prepared by roasting or boiling karela to reduce its bitterness. The roasted karela is then mashed and cooked with a blend of onions, tomatoes, garlic, and aromatic spices like turmeric, red chili, and cumin. Sometimes, a bit of jaggery or tamarind is added to balance the flavors. Fresh coriander and mustard oil enhance its earthy taste, making it a wholesome side dish
The dish has a soft, mashed texture with a smoky and slightly bitter flavor, complemented by the tanginess of tomatoes and the heat of spices.
#karelekabharta #nandastastybitekitchan​ ‪@MasalaKitchenbyPoonam‬​
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