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RGs Food
United States
เข้าร่วมเมื่อ 24 ก.ค. 2018
BBQ, Grilling, and whatever I feel like cooking
How To Make Grilled Mexican Shrimp Cocktail
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion.
From grilling basics to next-level techniques, we show you how to make everything from scratch, ensuring every bite is packed with flavor. Whether you're a backyard BBQ enthusiast or a seasoned pro, our channel has something for you. Join us and take your cooking skills to the next level with RGs Food!
Check out this easy Mexican shrimp cocktail recipe using grilled shrimp and grilled lime. I used 2 pounds of shrimp for this recipe, but I needed probably a half, to one pound more. The ratios of ingredients are up to your preference in comparison to the amount of protein used, but I'll list the ingredients down below. Enjoy
Shrimp
White onion
Green onion
Roma tomato
Serrano chiles
English cucumber
Cilantro
Lime
Avocado
Ketchup
Valentina hot sauce
Clamato juice
___________________________________________________________________________
T-fal Oil Filtration Ultimate EZ Clean deep fryer. amzn.to/45993oC
___________________________________________________________________________
Ryan Geary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
From grilling basics to next-level techniques, we show you how to make everything from scratch, ensuring every bite is packed with flavor. Whether you're a backyard BBQ enthusiast or a seasoned pro, our channel has something for you. Join us and take your cooking skills to the next level with RGs Food!
Check out this easy Mexican shrimp cocktail recipe using grilled shrimp and grilled lime. I used 2 pounds of shrimp for this recipe, but I needed probably a half, to one pound more. The ratios of ingredients are up to your preference in comparison to the amount of protein used, but I'll list the ingredients down below. Enjoy
Shrimp
White onion
Green onion
Roma tomato
Serrano chiles
English cucumber
Cilantro
Lime
Avocado
Ketchup
Valentina hot sauce
Clamato juice
___________________________________________________________________________
T-fal Oil Filtration Ultimate EZ Clean deep fryer. amzn.to/45993oC
___________________________________________________________________________
Ryan Geary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
มุมมอง: 186
วีดีโอ
Smoked Beef Back Ribs with a Chili Lime Compound Butter
มุมมอง 4493 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
The Smoked & Deep Fried 1/2 Pound Bacon Cheeseburger
มุมมอง 4373 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
Smoked Crack Burgers / The Viral Crack Burger--On Steroids
มุมมอง 5K4 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
The Most Brain-dead Easy Pulled Chicken Recipe
มุมมอง 1904 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
I Smoked some Short Ribs--So I Made some Tacos
มุมมอง 2934 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
These Smoked Beef Tostadas are Next Level 100% Guarantee
มุมมอง 3075 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
Simple--Fast Bourbon Glaze for some Smoked Pork Ribs
มุมมอง 3725 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
Late night Quesadillas on the Blackstone Griddle
มุมมอง 2055 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
How To Smoke Meatballs ( Easy Slider Recipe )
มุมมอง 1945 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
Smash Burger Grilled Cheese with Spicy Bacon Jam
มุมมอง 4426 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
Taco Bell Copy cat / The Super Beefy Queso Burrito
มุมมอง 2766 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
The Ultimate Smoked & Braised Beef Sandwich
มุมมอง 2196 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
The Best Party Ribs are Smoked and Fried
มุมมอง 2196 หลายเดือนก่อน
Welcome to RGs Food, your ultimate destination for all things BBQ! Dive into the world of live fire BBQ, where we explore the versatility of the pellet grill and the smoky goodness of the backyard offset smoker. Learn the secrets of indirect cooking and discover mouth-watering recipes that blend the best of Tex-Mex barbecue with innovative food fusion. From grilling basics to next-level techniq...
Check Out This Fried Pulled Pork Mac and Cheese Sandwich
มุมมอง 2518 หลายเดือนก่อน
Ultimate Comfort Food Fusion: Fried Pulled Pork Mac and Cheese Sandwich Recipe! Mac & Cheese 1 Lb elbow macaroni 2 cups whole milk 1 TBL Sodium Citrate About 2 Lbs grated cheese (sharp cheddar & Smoked Gouda ) Sodium Citrate Video: th-cam.com/video/iWSXJToqjYo/w-d-xo.htmlsi=Kir7y_AnieP-0uZc Weber Original Burger Press. amzn.to/3TuhlU2 T-fal Ultimate EZ Clean Stainless Steel Deep Fryer. amzn.to/...
Easy Late Night Pasta Recipe ( Linguini with Salami )
มุมมอง 4189 หลายเดือนก่อน
Easy Late Night Pasta Recipe ( Linguini with Salami )
The Ultimate Cheesy Smoked Beef Tacos Recipe
มุมมอง 23810 หลายเดือนก่อน
The Ultimate Cheesy Smoked Beef Tacos Recipe
Smoked Pork Chops & Sweet Potato Mash
มุมมอง 28610 หลายเดือนก่อน
Smoked Pork Chops & Sweet Potato Mash
As if the World Needs Another Oklahoma Onion Burger Video
มุมมอง 646ปีที่แล้ว
As if the World Needs Another Oklahoma Onion Burger Video
Grilled Corn and Avocado Stuffed Chicken Quesadillas
มุมมอง 271ปีที่แล้ว
Grilled Corn and Avocado Stuffed Chicken Quesadillas
Heres how to make a Chopped Cheese Burrito
มุมมอง 1.7Kปีที่แล้ว
Heres how to make a Chopped Cheese Burrito
Foolproof Pellet Smoker Ribs For The Beginner
มุมมอง 1.1Kปีที่แล้ว
Foolproof Pellet Smoker Ribs For The Beginner
How to make a bacon SMASH BURGER Burrito
มุมมอง 711ปีที่แล้ว
How to make a bacon SMASH BURGER Burrito
The Perfect Sandwich for Grill Season (SMOKED TRI-TIP)
มุมมอง 329ปีที่แล้ว
The Perfect Sandwich for Grill Season (SMOKED TRI-TIP)
This Easy Beginner Breakfast Sausage Recipe ( Breakfast Sandwich )
มุมมอง 381ปีที่แล้ว
This Easy Beginner Breakfast Sausage Recipe ( Breakfast Sandwich )
Smoked Chicken Wings with Tequila and Lime Glaze
มุมมอง 430ปีที่แล้ว
Smoked Chicken Wings with Tequila and Lime Glaze
Looks great
Love it will be trying it this weekend
That crunch sound was so satisfying
I appreciate your honesty about the end of your cook. I get so tired of seeing smoking videos where they act like the food they made is the best they ever tasted. lol. Everyone has a learning curve when they first start out. Nothing is perfect. You will get the hang of it. Smoking on an offset smoker takes a lot of time and patience, while maintaining the fire and temps. Good luck sir. PA reloader
I just did an entire pork belly (skin off) fat side up on my pit boss at 250-degrees. The day before I just salted both sides with maldon salt. I took it off at 160-degrees int temp. Sliced it and fried it and salted it again. MMMMM!👌
Good job, gonna do it today!
You make a pasta and tomato dish without having wine on hand? Good ingredients but not the right method in cooking them. Proper cooking methods are the secret to fine cooking and dining. You passed this on to unsuspecting people who are trying to learn something. All this recipe really is is nothing more than American chop suey with sausage meat instead of hamburg. Way too much cheese too. The truth is not always something we like to hear. Good day
Looks yummy!
I have found that if you smoke any meat and then lket it proof at 200 for hours it will be tender and delicious.
Not a waste of charcoal bc you helped thousands of people, thank you brother!
Looks delicious, but these are just really thin burgers.
use uncle dans ranch, no MSG!
It may not be "professional" but I'm glad to hear all the swearing and drinking going on because I seriously wouldn't trust any bbq I went to that didn't have either going on! 😂
Haha I forgot about this!
Great Video, and Love Some SLAYER!!!!...
Hell yea 🤘🤘
Looks so delicious!! Thank you
Tried this yesterday and they’re the best fucking way to do it.
Awesome 🤘 Thanks
Trying this tomorrow! Did you wear the same gloves from start to finish?
No I change them a lot because I’m constantly touching cameras and different stuff
@RGsFood I didn't mean that to be snarky and I'm excited about my tortilla press is showing up today 😀
@@TheArthurfonzarelli it’s all good. Hope the burgers come out good!
You rock Ryan. Great recipe! Thanks 🙏
Thank you! 👍
Really enjoy your food and production work. Keep it up.
Thank you
Guacamole? No way! Burger sauce? Hell yeah!
Great video. Doing these this weekend!
Good job. Guac or no guac, who cares? Make it with your own choice of toppings. Roll too. Potato, ordinary burger roll or Brioche bun. I like the idea of the tortilla press to make the patties uniform thickness and to the thickness you like. I bought similar paper but chose parchment as opposed to waxed. Your choice. 1,000 5.5" sq. sheets should last me the rest of my days. I'm a 2 1/2 ounce 80/20 patty guy and serve doubles with a homemade Jamaican BBQ sauce instead of ketchup. You make your burger, I'll make mine. I'll try this on my Weber but will use my cast iron burger press to press my burgers before I invest in a tortilla press, just to see how much I enjoy them grilled as opposed to using a griddle or flat top. Thanks for posting.
Thank you appreciate the feedback👍
I tried this for my first time grilling tonight, and I guess my grill wasn't hot enough because the burgers started melting through the cracks lmao. How do I make sure it's hot enough? more coals? I did a pyramid formation on one side but maybe not enough?
Sorry to hear that. I would make sure the meat is as cold as possible before you put it on the grill just to make it easier to remove the patty wax. I would still make sure the grill is nice and hot. Maybe don’t smash them super paper thin. Also, when flipping, make sure the spatula is going with the grates. And remember it cooks super super fast. Good luck.
Smash me
My bun wants you so bad bruh
Niceeee I’m going to make this tomorrow.
Looks fantastic!
🤘🤘
Substitute with Miracle Whip and whole grain bread, mayo sucks!
What's the dimensions of the chamber 24x60??
Dude that final touch with the pan fry is what I was looking for
🤘
I’ve made this three times already!! I love it!!❤ Thank you!!
Thanks for the feedback 👍
The black gloves to do anything on TH-cam has jumped the shark
I know
Had mulitas today for the first time in my life, I'll be 60 in a few days. Crazy good!!! My wife made the corn tortillas fresh. This might be my new favorite food. Thanks for sharing this!
That’s awesome 👍
Really good 🤙🏼 I tryed them today 🙌🏼
✌️
Another banger! Love making beef back ribs. Great alternative to the plate ribs financially anyway. lol Always enjoy your videos bro. 👊
Hey, what’s up, Alton 👊 Thanks man. I appreciate you checking in.
It looks so good
What, no Dukes mayo in Vegas????? I’m never going there again…😂
We got it everywhere now 😂
Wow! Now we are hungry! Have to give this recipe a try sometime! Thank you for sharing your recipe 8)
Thanks Judy Ann!
This video deserves more views. Add Millscale to the title and tag words. Great job.
🤘🤘
Louisiana Hot Sauce is the best Franks is overrated. Loved your Video . Getting a Yoder YS480. Outstanding Gods Blessings 🙏
Thanks! You’re gonna love the pit!
I've almost decided this is going to be the pit for me. I'll likely get some of the options though, like the plancha on the fire box.
At the time when I bought it, there weren’t any additional options for it. The plancha on the fife box looks cool. Enjoy it!
@RGsFood Gotcha. Thanks brother, will do. Liking the content, just discovered your channel.
Looks really good. Cheers, Ryan! 👍🏻👍🏻✌️
Cheers thanks!
Yeah! Water bugs! I like your new basket.
Water bugs 🤦♂️lol probably should’ve used the skewers to grill them better
@@RGsFood mud bugs >>> water bugs
So good I watched it twice
Thanks, lol. The last upload was dark as hell for some reason.
@@RGsFood it was but didn’t want to say anything. Not sure how Vegas distribution is but if you need some Texas bourbon let me know. Would be happy to send some your way.
👍
Im in vegas also. Where are you getting your wood?
There’s a place called Allied wood and charcoal over on the far east side of town. Pretty much the only place I’ve found
Looks amazing... BUT.... You have no idea at all of the talent I possess to screw things up. If you had any idea how many times I managed to turn impressive quantities of good quality groceries into dog food...... That person who can't boil water without burning it...... Hell, I can't even carry it across the room without spilling it all over the place.
Well, damn 😂😂. Keep at it
Good Stuff, I had tried another version (didn't turn out so well). Your version looks to a bit more sane, firing up the smoker now.... Thanks.
Enjoy 🤘
Just found you and this Super Easy and Delicious recipe! Thank You 😊
You’re welcome. Thanks for checking out the video.
Most underrated bbq channel on TH-cam
Thanks man 👍
30 hours...... my man🤣🤣🤣🤣🤣🤣🤣Good stuff man... I think ill try that beef butter trick. Good stuff.
Haha Talking to the camera 🤦♂️. Thanks bro