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Looks great

Love it will be trying it this weekend

That crunch sound was so satisfying

I appreciate your honesty about the end of your cook. I get so tired of seeing smoking videos where they act like the food they made is the best they ever tasted. lol. Everyone has a learning curve when they first start out. Nothing is perfect. You will get the hang of it. Smoking on an offset smoker takes a lot of time and patience, while maintaining the fire and temps. Good luck sir. PA reloader

I just did an entire pork belly (skin off) fat side up on my pit boss at 250-degrees. The day before I just salted both sides with maldon salt. I took it off at 160-degrees int temp. Sliced it and fried it and salted it again. MMMMM!👌

Good job, gonna do it today!

You make a pasta and tomato dish without having wine on hand? Good ingredients but not the right method in cooking them. Proper cooking methods are the secret to fine cooking and dining. You passed this on to unsuspecting people who are trying to learn something. All this recipe really is is nothing more than American chop suey with sausage meat instead of hamburg. Way too much cheese too. The truth is not always something we like to hear. Good day

Looks yummy!

I have found that if you smoke any meat and then lket it proof at 200 for hours it will be tender and delicious.

Not a waste of charcoal bc you helped thousands of people, thank you brother!

Looks delicious, but these are just really thin burgers.

use uncle dans ranch, no MSG!

It may not be "professional" but I'm glad to hear all the swearing and drinking going on because I seriously wouldn't trust any bbq I went to that didn't have either going on! 😂

Great Video, and Love Some SLAYER!!!!...

Looks so delicious!! Thank you

Tried this yesterday and they’re the best fucking way to do it.

Trying this tomorrow! Did you wear the same gloves from start to finish?

You rock Ryan. Great recipe! Thanks 🙏

Really enjoy your food and production work. Keep it up.

Guacamole? No way! Burger sauce? Hell yeah!

Great video. Doing these this weekend!

Good job. Guac or no guac, who cares? Make it with your own choice of toppings. Roll too. Potato, ordinary burger roll or Brioche bun. I like the idea of the tortilla press to make the patties uniform thickness and to the thickness you like. I bought similar paper but chose parchment as opposed to waxed. Your choice. 1,000 5.5" sq. sheets should last me the rest of my days. I'm a 2 1/2 ounce 80/20 patty guy and serve doubles with a homemade Jamaican BBQ sauce instead of ketchup. You make your burger, I'll make mine. I'll try this on my Weber but will use my cast iron burger press to press my burgers before I invest in a tortilla press, just to see how much I enjoy them grilled as opposed to using a griddle or flat top. Thanks for posting.

I tried this for my first time grilling tonight, and I guess my grill wasn't hot enough because the burgers started melting through the cracks lmao. How do I make sure it's hot enough? more coals? I did a pyramid formation on one side but maybe not enough?

Smash me

My bun wants you so bad bruh

Niceeee I’m going to make this tomorrow.

Looks fantastic!

Substitute with Miracle Whip and whole grain bread, mayo sucks!

What's the dimensions of the chamber 24x60??

Dude that final touch with the pan fry is what I was looking for

I’ve made this three times already!! I love it!!❤ Thank you!!

The black gloves to do anything on TH-cam has jumped the shark

Had mulitas today for the first time in my life, I'll be 60 in a few days. Crazy good!!! My wife made the corn tortillas fresh. This might be my new favorite food. Thanks for sharing this!

Really good 🤙🏼 I tryed them today 🙌🏼

Another banger! Love making beef back ribs. Great alternative to the plate ribs financially anyway. lol Always enjoy your videos bro. 👊

It looks so good

What, no Dukes mayo in Vegas????? I’m never going there again…😂

Wow! Now we are hungry! Have to give this recipe a try sometime! Thank you for sharing your recipe 8)

This video deserves more views. Add Millscale to the title and tag words. Great job.

Louisiana Hot Sauce is the best Franks is overrated. Loved your Video . Getting a Yoder YS480. Outstanding Gods Blessings 🙏

I've almost decided this is going to be the pit for me. I'll likely get some of the options though, like the plancha on the fire box.

Looks really good. Cheers, Ryan! 👍🏻👍🏻✌️

Yeah! Water bugs! I like your new basket.

So good I watched it twice

Im in vegas also. Where are you getting your wood?

Looks amazing... BUT.... You have no idea at all of the talent I possess to screw things up. If you had any idea how many times I managed to turn impressive quantities of good quality groceries into dog food...... That person who can't boil water without burning it...... Hell, I can't even carry it across the room without spilling it all over the place.

Good Stuff, I had tried another version (didn't turn out so well). Your version looks to a bit more sane, firing up the smoker now.... Thanks.

Just found you and this Super Easy and Delicious recipe! Thank You 😊

Most underrated bbq channel on TH-cam

30 hours...... my man🤣🤣🤣🤣🤣🤣🤣Good stuff man... I think ill try that beef butter trick. Good stuff.