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Nene’s Kusina
เข้าร่วมเมื่อ 25 มี.ค. 2013
My own version of Lutong Filipino cuisine
Adobong Pusit (Squid)
I cooked Adobong Pusit (Squid)
Ingredients:
Squid
Garlic
Onion
Bay Leaf
Ground black pepper
Soy Sauce
Vinegar
Ginisa mix seasoning
Pinch of Salt to taste
Ingredients:
Squid
Garlic
Onion
Bay Leaf
Ground black pepper
Soy Sauce
Vinegar
Ginisa mix seasoning
Pinch of Salt to taste
มุมมอง: 8
วีดีโอ
Special Spicy Laing (Taro Leaf)
มุมมอง 2264 ชั่วโมงที่ผ่านมา
My very own version of special Spicy Laing Ingredients: Taro leaves Taro stalk Taro root (gabi) Pork Siling labuyo Garlic Ginger Red onion White onion Ground black pepper Salt Coconut milk Long green pepper Bagoong(shrimp paste) - see my other video how I cooked the Bagoong
Sarciadong Isda(Mackerel)
มุมมอง 8012 ชั่วโมงที่ผ่านมา
This is my version of Sarciadong Isda Ingredients: Fish - Mackerel Eggs Garlic Onion Tomato Ground Black pepper Salt Cooking oil Black beans
Crispy Okoy
มุมมอง 9816 ชั่วโมงที่ผ่านมา
I cooked my version of Crispy Okoy or Shrimp w/ vegetables Fritter Ingredients; Shrimp Squash (Kalabasa) Sweet potato (Kamote) Cilantro Garlic Onion Rice Flour Cornstarch Turmeric powder Annatto Powder Ground black pepper Garlic powder Chicken Bouillon Magic Sarap seasoning Eggs Cooking oil
Ginisang Upo w/ Chicken & Mussels
มุมมอง 12319 ชั่วโมงที่ผ่านมา
I cooked Ginisang Upo na may Manok at Tahong Ingredients: Upo - bottle Gourd Chicken Mussels - Tahong Garlic Ginger Onion Cooking Oil Salt & Pepper Patis - Fish Sauce Chicken Bouillon
Ginisang Bagoong Alamang (Shrimp Paste)
มุมมอง 107วันที่ผ่านมา
My own version of Ginisang Bagoong Alamang sa Pork Liempo or Sautéd Shrimp Paste with Pork Belly…
Pinakbet or Pakbet
มุมมอง 1.3Kวันที่ผ่านมา
My version of the Filipino dish Pinakbet or Pakbet Ingredients: Pork (diced) Kalabasa (squash) Talong (eggplant) Sitaw (string beans) Ampalaya (bittermelon) Okra (lady fingers) Garlic Red Onion Bagoong (shrimp paste) Cooking oil Salt & pepper Featuring: Fried Tilapia
Cassava Cake (Filipino Dessert)
มุมมอง 92114 วันที่ผ่านมา
I baked a sweet Filipino dessert - Cassava Cake Ingredients: Grated Cassava - 16 oz. 1 Egg Coconut milk - 400 ml Sugar - 3/4 cup Macapuno - 1/2 cup Butter - 1 tablespoon Condensed milk - approx. 1/2 cup
Beef Pares w/ Garlic Rice & Chicharong Bulaklak
มุมมอง 1K14 วันที่ผ่านมา
My version of the trending Beef Pares, Garlic Fried Rice and the Chicharong Bulaklak that I recently cooked (see my other video) Ingredients: Diced Beef Garlic Red Onion Ginger Soy sauce Star Anise Cornstarch Brown sugar Cooking oil Green onion Calamansi Ground pepper Chili garlic oil (see my other video also)
Crispy Chicharong Bulaklak
มุมมอง 49414 วันที่ผ่านมา
My version of cooking crispy Chicharong Bulaklak #malutong #pulutan
Ginisang Monggo w/ Pork Bones and Ampalaya leaves
มุมมอง 60614 วันที่ผ่านมา
I cooked this version of Ginisang Monggo na may Pork Buto-Buto at dahon ng Ampalaya Ingredients: Monggo Beans Pork Bones (Buto-buto) Garlic Onions Ginger Patis (Fish sauce) Ground black pepper Chicken buoillon Cooking Oil Served with Cooked Rice and Tuyo (Dried Fish)
Sizzling Pork Sisig
มุมมอง 37621 วันที่ผ่านมา
My version of Sizzling Pork Sisig Ingredients: Pork Ears Pork Snout Green Onion Red onion Thai chili pepper Soy Sauce Butter Calamansi juice Mayonnaise Knorr Seasoning Ground black pepper
Ginatang Hipon na may sitaw at kalabasa
มุมมอง 47721 วันที่ผ่านมา
I cooked this Shrimp with coconut milk with String beans and squash Ingredients: Hipon (Shrimp ) Sitaw (string beans) Kalabasa (squash) Gata (Coconut milk) Garlic Onions Ginger Cooking oil Ground Pepper Salt Chili pepper
Homemade Chili Garlic Oil
มุมมอง 34721 วันที่ผ่านมา
I made my own Homemade Chili Garlic Oil with just few simple ingredients Garlic Shallots Cooking Oil Chili Flakes Oyster sauce
Chopsuey (stir-fry) w/ chicken & shrimp
มุมมอง 45728 วันที่ผ่านมา
Chopsuey (stir-fry) w/ chicken & shrimp
Crispy Turon w/ Langka (Banana Spring Roll)
มุมมอง 377หลายเดือนก่อน
Crispy Turon w/ Langka (Banana Spring Roll)
Fresh Lumpia w/ my own sauce and made my own lumpia crepe wrapper
มุมมอง 2.2Kหลายเดือนก่อน
Fresh Lumpia w/ my own sauce and made my own lumpia crepe wrapper
Wow sarap nyan laing my favorite maraming salamat sa pagbahagi bagong tagasuporta po
Maraming salamat po Rollosvlog!
Wow, the taro are fresh! Great cooking!
Maraming salamat po IT Tech!
Uy sarap! Gusto ko yan..bravo ang galing!
Maraming salamat JC!
Naging special na
Maraming salamat Romuel!
ang galing naman ng pagluto mo sa Chicken wings. Superb!
That is a yummy dessert or snack!
Wow ang sarap naman po niyan isda mo bihira lang ako makabili niyan dito sa amin sarap niyan
Maraming salamat po!
Masarap na luto yan sa isda.
Maraming salamat po sir JC!
Good afternoon ma’am 😊 yummmy 😋thank you for sharing your recipe 👌🏻 watching from Australia 🇦🇺 ingat po lagi, God bless!! 🙏🏻❤️👋🏻
Maraming salamat po Victorina!
wow ang sarap nman yan ma'am
Cool dish! yummy nga and the vegetables and shrimp looks fresh and delicious!
Love Okoy! Penge naman…😊
wOW! That looks really delicious!
Wow! So yummy crispy okoy 😋😍❤️👍
Napakasarap nyan sis
wow sobrang sarap naman yun
Thank you po WahlaJon! 🙂
My favorite sarap ng pakbet😊
Amazing!
Wow fresh ang mga gulay and looks yummy!
Yummy nga yan with mango! Sarap!!!!
ANG SARAP NANG PAG KAKALUTO MO PO..JOB WELL DONE
VERY NICE!! NA MISS KO YAN DI NA KASI PEDE SAKIN ANG TAAS NA NANG URIC ACID KO PINAG BAWAL NA NI DOC..HUHUHU
wow ang sarap naman
Wow ang sarap nman yan
MY FAMILIES FAVORITE ALL TIME FAVORITE..
Same here po sir Junior.
Wow! Sarap nyan kaso bawal may amoy kc yan pero very like ko yan lalo na pag May mangang hilaw sarap nyan ummm😍😋👍🏻👍🏻👍🏻
Yes, masarap sa hilaw na manga. But here in California only this kind is available.
Magaling kpo pala mgluto
Maraming salamat po Romuel.
Nice cooking sis
Super sarap naman niyan at healthy pa Watching from Jeddah KSA sending support without skipping ads
Pakbet tagalog sana ginisa mo iyon alamang kasama sa sahog mong baboy mas masarap lalo Ito.
Wow! Super sarap nyan at napaka healthy pa miss ko na yan mahal kc mga gulay dito kaya hindi ako ng luluto yan pag summer mura ng mga gulay dito lalo na Ampalaya kaya tiis tiis muna ako nyan hehehe 😋😍❤️👍🏻
Thank you Cathy ❤️.
Walang measurement po
I just added the measurements in the description. Thanks
Bat wala atang Pandesal at black coffee ? Yun ang Pambansang Almusal ng Pilipinas
Bakit luto lang ginawa mo? Sana ipakita din na kumain, mas matatakam kaming viewers pag ganon.
Wow fantastic recipee😊
Sarap! Looks yummy and delicious !
Masarap po yan,, lalo naigisa sa margarine
Wow parang Beef Pares Overload na yan. Galing naman!
Thank you so much sir ITtech
Wow perfect
Salamat po
Wow perfect ulam sarap nyan lods
Maraming salamat jefulpabonita!
Uy sikat ito ngayon! Sarap naman nyan….❤😊
Salamat po sir!
Enjoy
Ang sarap po nyan sis
Sarap nyan pang pulutan! O kaya kasama sa Beef Pares! ❤️😀👏👏👏
Maraming salamat JC! Yes, 💯%
A Simple pinoy dish yet you made it so delicious!
Thank you so much Engineer 😊
one of my favorite pinoy dish!
Sarap naman ginisang monggo
Oo, napaparami ng kanin 😊
Awesome! Looks Delicious!
Thank you 😋
Yeah! Pang Friday ulam ito. Sarap naman! ❤😊
Yes, it’s mongo day “Friday” 😊
Wow! Very special po paka luto nyo ng ginisang mongo napaka sarap talaga nyan nakaka gutom 😋 Have Blessed Sunday po 😍❤️❤️❤️
Maraming salamat Cathy. ❤️ God bless you