วีดีโอ

Where you able to register for the warranty? Just bought mine and can't enter the model number write on the boxe....

The best out there, true coffee lovers will know 🤌🏻🔥

Looking good!

I was wondering if you have used this stove frequently. Could you share some insights on its pros and cons?

thanks for sharing. I'll be flying KE with that seat (the one that has no passenger in front of him), super excited. so glad they have some snacks by the galley. and unfortunately, they will discontinue ramen service for econ passengers due to the turbulence.

As soon as you plug that in your USB any company with a good security system installed will know it.

❤❤❤❤❤❤❤

Was your room ocean view or partial ocean view?

Beautiful

Hell ya

Hell ya

Pretty dam easy and cheap when you install the charger on the backside of the same wall as the electric panel

This looks so relaxing. I wish you wouldn’t have speed it up so I could be appreciated 😢

Wings look really good. What temp did u cook them at?

Could this be built into a table?

The manga is so good, I loved reading it.

We have this kind of beef stew in Philippines and we call it Beef Caldereta but the sauce is different from galbijjim, because it was made up of tomato sauce , tomato paste, liver spread and seasoned with bay leaves, black pepper, chilies and bell peppers. We also put carrots, green peas and potatoes.

Is it possible to remove the lower front tray under the knobs?

I got the one from Lowe’s which I think has a slightly different top, was $450 and came with a prep table. I did find the shelf hitting the propane tank kinda odd. They sell cheap aluminum inserts for the grease trap at Lowe’s too and Walmart

Do you have the times and temps of each stage to this cook? I picked up a new xxl pro a week ago. Tomorrow I’m doing ribs and I like what you did there!

Is it a stainless steel grill or omnivore?

Not the best commercial but I do love the silverware set and just ordered the 8 piece plates and bowls with the nice Father’s Day discount. I full time RV so this is perfect for me. I’ll try and do a review on my channel for them soon.

How do you like the xxl pro? Pros/cons?

“Why tf is there salt on my roses”

How big is the pot?

Do you know how many BTU’s? Thank you.

I use a flannel cloth saturated with plain old mineral oil, being careful NOT to get it on the seal. Silicon oil only on the seal every 5 years or so. Have Mil Surp cans that are in great shape after over 40 years.

When you have given up on roach traps.

Thanks, great overview!

Thank you for the unboxing I got this same unit for $300 lightly used off FB Marketplace. He also threw in the cover. 😊

Which mic is best for asmr vedio

I can definitely go without it

That badge is really stupid though

Yeah its korean it says korean? 🇰🇵🇰🇷

Nice vid bro

The only problem is that I love the machine's coffee so much, I end up drinking too much every day.

$400 includes the charger or just labour ??

I’m so happy souplantation is back, in a way!

I’m drinking it right now. It is so much worth the money but you need to use double the powder then it tells you to so it’s more like 100 servings.

Oml 😮

Keep it up man, also did you used apple juice?

Own 2 in blk and od and super super nice

Would have been better without the music, and to hear you start it up, does it come with an airline?

Does is have an option to stop the car from shutting off the remote start when you open the door? That just sucks

Thet best cups ever made as they're built to last a lifetime and keep things hot or cold for hours

I previously purchased a $900 Traeger from Costco 2 years ago and while it was cool, it was not a hit and my only real success was for a lemon chicken, but steak, burgers, most chicken and everything else was average at best. I expected more smoke flavor, and while meats were sometimes moist, there was just no real flavor, and texture was wet, no crisp or char at all. I have also done the grass grill thing for over 20 years and results varied, but my food still did not meet what you can get at restaurants. I recently found an incredible burger that they call a "smash burger". it peaked my curiosity, so I went to Costco and spent $369 for this 36" Blackstone Griddle. So far the only complaints I have with this unit is that the cover will slam shut with modest winds, and it has happened twice on me, luckily not while cooking, but I will be fabricating a stop so that does not happen. It would also be nice to have adjustable feet so that you can easily level without blocking. One recommendation I have for people is griddle size. With one kid in college, and another there soon, this is mostly just me and my wife, so I considered a smaller 22" griddle because this 36" top seems massive and overkill. I decided on the 36, and glad I did as I feel the smaller griddle would be frustrating since it does fill up quickly, and especially with breakfast, a smaller surface means either food gets cold, or you have to put in in oven in danger of drying out, etc. This has has 4 zones, and with that large surface I can have many things cooking at the same time, to finish at the same time, if not just keep warm. There is a learning curve with these, and I recommend a laser thermometer so you can verify temps across the zones, but also front to back. There is a 100 degree variance on mine with the middle the highest and sides lesser. You may think this is negative, but not really. I find that I do the searing, or major cooking in the center, then move to either a side zone, or front when you want to cook slower. I have also found that preheating all zones to low, then shutting off zone 1 works well for almost all cooking. This allows me to use zone 1 as a warming area since when off it still stays warm, but will not overcook food. An example is breakfast where I start with hash browns in the middle zones, add bacon to the front of zones 2/3, and cook eggs in the front corner of zone 4. It works very well. I have also cooked Brioche Custard French Toast, which me and my family think is the best we have tasted anywhere. Anyway, there are other griddles for twice what you would pay here that claim to have more consistent heat across the griddle, but I just don't see the variance as a negative at all. Here is the deal. I have owned the Traeger and never hit pay dirt with it to pay it off. Grilling on a gas grill at times was good, even very good but I still did not hit magical. I have owned this Blackstone however for 2 weeks now, and have NOT cooked inside since purchasing it. Another benefit BTW is when you cook steak, or other smelly foods, it does not take 24 hours for the house to evacuate the smell. But in these 2 weeks, I have found and made multiple recipes I will say have hit the level of magical with my family enjoying them immensely. I have had mistakes and there is a learning curve as life happens quickly on these, but Steaks, Fajitas, Teppanyaki beef & fried rice, the french toast have been of great success with many family members including my wife saying it is the best they have tasted at home or restaurant. Even chicken has been very good. One amazing shock were smash burgers. I bought a stainless round burger press, watched many videos and shockingly was successful on the 1st try, including toasting the best bun I ever had in a brioche bun. The family agreed, best burger I have ever made, and only the kid has said he liked the burgers from In & Out (REALLY!) better. I do like one burger at a local restaurant better, but shocked this taste better than anything else I ever tasted. These smashburgers are the real deal. Not everything has been a winner, but again it comes down to learning, time and developing as you go. However, owning this for 2 weeks, already sealing more wins in that timeframe than the last 25 years plus of my life? I will take it... And it's kinda fun to do as well. I really don't know the difference between the Costco, and other Blackstones for twice the price, but don't see the advantage. I admit, I fell in love with the Weber for twice the cost with the nonstick griddle and edge to edge heat, but also the options for trays. But I could not justify the cost, especially if this was another gimmick like the Traeger and do really like this unit. I have already rambled way too much, but this has been a great success so far. I have also found I do not really like the Blackstone spatulas which are too rigid and water bottles you get in the kit are horrible/leaking, instead finding good ones on Amazon. I did watch many videos prior to buying the griddle and all of these accessories and it has paid off as they all work well. As time continues I am sure I will need more, but it's pretty easy to spin this thing up with just a few accessories and again I am shocked at the results received so quickly. The Costco grill is a win for me, and while I did note some things that were more of a gripe than anything, I would recommend this in a heartbeat for anyone. Oddly some are sold without covers, which for me is why I decided to go with Costco. I don't see this as a choice. You have to protect the griddle from the elements, not too mention birds and other animals, so not sure why anyone would ever have a driddle without said cover. I do think I would like the ones you take off and store on the back vs. this mammoth, but only because of the slamming, and this stands so high when open, disturbing my view. I mean, what if a grizzly smells my bacon and starts to come for me while cooking it? I can't even see him coming when that thing is open...

It’s back after so many years😢

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Thanks for the video. How do you go about canceling the subscription?

🌹 'promo sm'