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Three Strands Homegrown
United States
เข้าร่วมเมื่อ 23 ม.ค. 2013
A family of 5 living on 1 acre in North Louisiana, USA. We do our best to keep a garden, maintain a few fruit trees, care for chickens, play with cats and make meals from scratch in a modern world. We don't always get it perfect; but we love each other and do our best with what God has given us.
Growing zone 8a
Growing zone 8a
Homemade Crescent Rolls
This is just too easy and quick to put together. I hope you try it and enjoy them! If you would like your rolls a little sweeter, you can always add some more sweetener.
มุมมอง: 27
วีดีโอ
Staring More Seeds & Cleaning Up After the Sorms (Blackberry Hunting)
มุมมอง 152 หลายเดือนก่อน
As always on quiet, calm Sundays I like to just bring y'all along and show what we have been up to outside during the week. I hope y'all enjoy these peaceful videos like we do. The kids like to watch them like they're home movies. I guess they really are though lol
2024 Garden Storm Damage and Starting New
มุมมอง 82 หลายเดือนก่อน
Soooo much rain! I don't want to complain because it is needed, but this much is starting to create problems. The next week looks a little dryer which will give me some time to clean up and start some more seeds.
Simple Classic Summer Pasta Salad
มุมมอง 73 หลายเดือนก่อน
Pasta salad is so easy to make and can have anything you would like in it. It's kind of like pizza. Put whatever you like in it and enjoy!
Quick Update on the May Garden, Water Fun & Plenty of Sunflowers
มุมมอง 93 หลายเดือนก่อน
There's not much to this video other than just something pretty and relaxing to watch on a nice Sunday afternoon. The blackberries are starting to ripen, and the sunflowers are in bloom. The pumpkins are starting to show up too. The garden is getting exciting and full of life. I will be starting more seeds this week for next week's video. I hope y'all enjoy!
Easy Homemade Hamburger Buns using my Texas Roadhouse Rolls Recipe
มุมมอง 293 หลายเดือนก่อน
These are so good and do not last long in our house. I hope you enjoy these! You can also add some melted butter with honey in it to the top of the buns when they come out of the oven. Adds a little something extra to them.
Rainy Evening May Azure Haul
มุมมอง 653 หลายเดือนก่อน
Things on my order this time: -Napa Valley Organic Extra Virgin Olive Oil (50.8oz) -Ellie's Eden Organic Red Raspberry Shoots (2 4"pots) -Natural Value Walnut Scrubber Sponges (3) -Nodesto Milling Poultry Layer Pellets (40lb) -Ellie's Eden Organic Hybrid Strawberries (3 4" pots) -Ellie's Eden Organic Jewel Junebearing Strawberries (3 4" pots) -Azure Market Organics Polenta Corn Grits (5lb) -One...
Pea and Garlic Harvest, BUG SCARES, Minnow Fry & A Surprise New Addition!
มุมมอง 893 หลายเดือนก่อน
Our school for the day was outside harvesting and terrorizing mom with bugs lol. That's the freedom of homeschool right? If you think you can't garden and not like bugs at the same time...you can. As for Allie. This sweet kitten was not planned. I have started looking for a female cat, but still wasn't expecting this. She and her 5-week-old siblings were left at the door of a vet's office. When...
Simple and Delicious Homemade Blueberry Muffins
มุมมอง 683 หลายเดือนก่อน
The blueberries on our bushes aren't ready yet, but I did find these nice local blueberries. They got everyone in a muffin mood, and I had to fight to keep them out of my batter lol. These are melt in your mouth good and I hope you enjoy them too!
Preserving Garlic 2 Ways (Lacto-Fermenting)
มุมมอง 283 หลายเดือนก่อน
I do not can very many things when it comes to preserving our food. I usually ferment or freeze it if I'm going to be preserving something. It is important to have live foods in our diets and canning kills a lot of nutrients through the cooking process. Fermenting allows good bacteria to grow that is very important to have in our diet for our bodies. Fermented, high probiotic foods should be in...
New Worm Bin & Saving Garlic Scapes (Quick Accomplishments for a Busy Mom)
มุมมอง 413 หลายเดือนก่อน
Thank you, Nine Little Aussies, for this simple drainage idea. It's so much better than other ones I was trying. I'm excited for the kids to learn how the worm bin works. We didn't get around to school bookwork but oh well, this is science lol.
Better Than Boxed Collagen Chocolate Pudding (No Corn Starch)
มุมมอง 263 หลายเดือนก่อน
With so many eggs coming in from our chickens right now, I'm trying to come up with ways to use them. Pudding is a great way to use some eggs and making it healthy and beneficial for your family is so easy. I hope y'all enjoy this!
Time in the Garden (Us Girls Hanging Out)
มุมมอง 473 หลายเดือนก่อน
Some much-needed time outside after a lot of rainy days. I was going to put on the screen what each plant was but ran out of time. Let's just play a game of "What's This Plant" lol
Easy, Healthy Homemade Marshmallows (Nutritious Snack Idea)
มุมมอง 103 หลายเดือนก่อน
This version is a little bit different than the storebought one texture wise. I do make another version that is a little bit closer to what most people are used to having. This version has less ingredients though and is even more nutritious and healthy. I don't think anyone will be disappointed they tried this!
Dinner Already?! (Simple Sloppy Joes for a Fast Dinner)
มุมมอง 203 หลายเดือนก่อน
Dinner time catches up to me quick this time of year. One of my go-to dinners is sloppy joes. The kids love them and it's quick to throw together. Even when I still have to make the buns.
Better Than Store Bought Vanilla Pudding (Fast, Easy and Corn Starch Free)
มุมมอง 403 หลายเดือนก่อน
Better Than Store Bought Vanilla Pudding (Fast, Easy and Corn Starch Free)
Easy Creamy Homemade Ice Cream (Taste Like Blue Bell)
มุมมอง 684 หลายเดือนก่อน
Easy Creamy Homemade Ice Cream (Taste Like Blue Bell)
Fast, Easy Protein Packed Granola Bars (Kids Will Love)
มุมมอง 104 หลายเดือนก่อน
Fast, Easy Protein Packed Granola Bars (Kids Will Love)
Azure Standard Haul for Family of 5 ~ Back with Our Normal Drop ~ Plants
มุมมอง 2504 หลายเดือนก่อน
Azure Standard Haul for Family of 5 ~ Back with Our Normal Drop ~ Plants
Getting Ready for Spring Then Watching It Explode! A New Addition!?
มุมมอง 314 หลายเดือนก่อน
Getting Ready for Spring Then Watching It Explode! A New Addition!?
Large Late-Night Azure Pick-Up (Finally Butter!)
มุมมอง 2265 หลายเดือนก่อน
Large Late-Night Azure Pick-Up (Finally Butter!)
Starting a New Sourdough Starter with Einkorn ~ Easy Sourdough Cinnamon Roll Focaccia Bread
มุมมอง 865 หลายเดือนก่อน
Starting a New Sourdough Starter with Einkorn ~ Easy Sourdough Cinnamon Roll Focaccia Bread
Troubleshooting Bread Problems (Active-Dry Yeast & Sourdough)
มุมมอง 2015 หลายเดือนก่อน
Troubleshooting Bread Problems (Active-Dry Yeast & Sourdough)
Addicting & Easy Sourdough Discard Cheese Crackers (Healthy Cheez-Its Option)
มุมมอง 826 หลายเดือนก่อน
Addicting & Easy Sourdough Discard Cheese Crackers (Healthy Cheez-Its Option)
Sourdough Discard Cornbread Muffins (Fast, Easy, Delicious)
มุมมอง 456 หลายเดือนก่อน
Sourdough Discard Cornbread Muffins (Fast, Easy, Delicious)
Typical Size Haul for Our Family of 5 (Azure Standard Haul)
มุมมอง 9866 หลายเดือนก่อน
Typical Size Haul for Our Family of 5 (Azure Standard Haul)
You Can Do It Without Being Perfect (Working with the Seasons)
มุมมอง 366 หลายเดือนก่อน
You Can Do It Without Being Perfect (Working with the Seasons)
From Scratch Cooking for a Party (Healthy, Home Cooked Food for a Crowd & Not Busting a Budget)
มุมมอง 1336 หลายเดือนก่อน
From Scratch Cooking for a Party (Healthy, Home Cooked Food for a Crowd & Not Busting a Budget)
Large Azure Haul for a Family of 5 and a Party
มุมมอง 1.8K7 หลายเดือนก่อน
Large Azure Haul for a Family of 5 and a Party
Yes it rises very quickly I suppose it’s because of the levain. I probably shouldn’t have let it go overnight proofing
Ok I made this and I had to use up to seven cups of flour. I’ll try the recipe again if could be that I let it ferment overnight without kneading it and it was almost a soupy in the morning. So that’s when I started to add the flour
Going off of cup measurements instead of using scale measurements when baking can differ depending on weather. You might find that sometimes you'll need less flour and sometimes you'll need more. It's ok to add more if you need to get the consistency. This is a faster rising sourdough recipe, so if it's rising in somewhat warmer temperatures it might rise too fast to let it rise overnight. When I make this I mix my freshened starter (first step) and that sit over night. The next morning is when I mix my dough and work with it throughout the day.
@@threestrandshomegrown thanks for the quick reply. Yes I realise that now. And my ambient temp is significantly higher now that it’s summer. And I learnt after the fact levain shortens proofing time and makes dough rise really fast. The bread has a very delicate almost cake like crumb. I’m not exactly complaining 😃
Wow very nice
Thank you! Have you used Azure before? I love it lol
Wow very nice.Thanks for sharing.Due to subscription I watch your videos.Stay connected.🙏🙏I like your videos.
That's sweet thank you, I will
Wow very nice ❤. Thanks for sharing.New friend and subscriber 🎁🎁.Stay connected.
Wow very beautiful searing good work and stay connected I'm full watching your video friend ❤❤❤❤❤❤
Thank you so much 😊
Nice video ❤❤❤❤
Thanks 🤗
You added more flour to your starter jar but didn't explain why? Assuming you were feeding your starter but didn't see you add any water.
Yes, that would have been me feeding it. I don't usually show me putting the filtered water in it because our filter is on the other side of the kitchen ☺
Azure has good, clean Cheerios too
It should not be in a metal bowl, at least that is my understanding 😊
Yes, I have heard that too. I tried it with using no metal for a while, but honestly never found a difference. I'm sure it must make some kind of difference, but not enough of one for me to worry about it too much. I've started using whatever it is I have and not making it complicated lol. I always tell people to use or do whatever it is they're comfortable with and don't get overwhelmed. Everyone has their own way of doing things ☺
I admire you and your family for having the willingness to do the work and eat/live as you believe is right for you. We follow a similar diet and won't eat out because we're never happy with the quality and feel poorly afterwards.
If i may - I must turn the voice maximum to be able to hear. The level of the music is ok. Thank you for producing so we can enjoy and use 😊
Thank you very much for a detailed description. It is very useful. No need to browse for separate site😢 I am hoping to make sourdough cinnamon rolls. Thank you for sharing 😊 Wish you a lot of patience as I can see you develop your channel 🥰
Miracle in Boise, ID!! My Rumiano butter came in a case. It has been in my cart for several months.
Nice viedo 🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉
👀 Promo-SM
Sound is very poor 😢
I'm sorry. I had lost my voice and did my best. Most people have heard it ok turning their sound up. I make the same recipe again in the video titled "filling a Christmas order". You should be able to hear that one better. I hope that helps
Did you see the ghost in your video starting at about 55 seconds?
Oh 😂 We were rainy and warmer temps so some bugs were out. Not looking forward to bug season, but I do want warmer temps lol
Just found you from the Azure online newsletter. Welcome to TH-cam! I look forward to seeing all of your videos and getting to know you better. ♥♥♥ We aren't too far from you - a family of 12 in Northeast Texas. 🤗 We use a lot of the same products you've purchased, so it was fun to see you get them. In fact, I use the juice from Azure to make homemade jello from beef gelatin. The kids love it.
Hey neighbor 👋 I would love to know how you make the Jello. I want to try to make little gummies with some juice too but haven't gotten to it yet.
What is the amount of flour in water that you feed your starter?
I usually feed mine 1/3-1/2 cup of flour because I am usually using it every morning. If I'm not going to really be using it that much, I will only put about 1/4 cup. Mine is in a 1/2 gallon jar though. If you're keeping yours in a smaller jar it might not fit that much once it doubles. I don't measure my water though really. I put enough water to make the consistency like thick pancake batter and there's no dry spots of flour. I hope that helped! I am planning on making a more detailed video now that my videos can be longer than 15 min.
I can smell them from here 🤤 Best rolls I’ve ever had!
I recently ran into your channel and like your recipes. I am VERY new to sour dough and wondering if you can explain and show the steps and fundamental of making sourdough starter or discard for very new beginners like me
Hey Christy! Thank you for letting me know what you would like to see. That helps me a lot with knowing what I need to be sharing. I have actually been working on starting a fresh starter the last few days and planning on doing a video of the process. As soon as my starter is finished I'll be puting the video together. Does that sound like what you're looking for? I'm also planning on doing a trouble shooting video for making yeast and sour dough breads. I've been getting several different types of questions and concerns working with both breads so I thought I would try to cover those in a video as well.
oh yes I would love that and the trouble shooting video as well. Thank you very much I appreciate your videos and time @@threestrandshomegrown
DIFFICULT TO HEAR
PLEASE YOUR VOLUME NEEDS TO BE INCREASED. CANNOT HEAR PLEASE.
Hey there 😊 I’m glad I found your channel ❤ hope you have a good blessed new year 😊
You are sweet, thank you! We hope the same for you and your family!
Turn your sound on.
You might need to try turning your volume up. I had lost my voice when I did the voiceover for this video so I couldn't talk really talk loud. I'm sorry about that. Others who have watched this have just had to turn the volume up a little bit
It was a great pleasure to watch