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INGREDIENTS REQUIRED
1 kg bottle gourd (lauki), grated
6 tbsp dry milk powder
1/2 cup sugar (or adjust to taste)
1 cup jaggery (gur)
3-4 tbsp ghee (clarified butter)
1/2 tsp green cardamom powder
2 tbsp chopped nuts (almonds, cashews, pistachios)
1 tbsp raisins (optional)
1/4 cup khoya or mava
ayeshaabdullahimran@gmail.com
ayeshaabdullahimran@gmail.com
www.youtube.com/@AyeshaAbdullahimran
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ASSALAMUALAIKUM DOSTOO
Treat yourself to the lush sweetness of Lauki Halwa, a unique dessert made with bottle gourd. This hidden gem of Indian sweets offers a balanced mix of creamy milk, rich ghee, and fresh, grated lauki simmered to perfection. A gentle dash of cardamom gives this dessert an aromatic boost, while crunchy nuts add texture to each bite. The naturally soft lauki absorbs all flavors, making it melt-in-your-mouth delicious! Ideal for festivals or quick family treats, this halwa is an unexpected showstopper that’s both healthy and indulgent.
BENEFITS OF BOTTLE GOURD
Bottle gourd is a powerhouse of nutrients, offering hydration, fiber, and antioxidants. It’s easy on digestion, supports heart health, and complements a balanced diet when enjoyed in moderation.
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ayeshaabdullahimran@gmail.com
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www.youtube.com/@AyeshaAbdullahimran
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