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For the dough: 45g butter 82.5% 100g sugar 1 egg C1 60g milk 85g flour 20g cocoa powder 5g baking powder All ingredients should be at room temperature. Grind the softened butter with sugar, then add the egg and grind again. Next, add milk and stir until smooth. At the end, add flour pre-mixed with cocoa powder and baking powder, stir the dough until smooth. Fill the molds 2/3 full with dough an...

Ingredients: 2 eggs 40 grams of cocoa powder 180 g of flour 60 g of butter (room temperature) 150 g of powdered sugar 5 g of baking powder For mixture: 100 g of powdered sugar 10 g of corn starch Method: Beat eggs until fluffy. Beat soft butter with powdered sugar. Combine dry ingredients with wet ones and mix well. Send the dough to refrigerator for one hour. Divide the dough into small balls,...

Ingredients: 200 g butter 82% (room temperature) 250 g sugar 6 eggs Zest of 1 - 2 clementines 2 tbsp. clementine juice 360 g wheat flour 1 g salt 1/2 tsp. baking soda 1/2 tsp. baking powder 150 g sour cream Method: Add butter and sugar in a mixer bowl. Beat for 5 minutes. Add eggs one by one. Add 1/3 of flour, salt, baking soda, baking powder and 1/3 sour cream to the dough. Then add rest of th...

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