In this insightful talk, Dr. Pramil, MD, MS, FACP, SQIL(Harvard) shares the potential of Karela Juice in reducing blood glucose levels compared with fried karela in diabetes. Dr. Pramil delves into this context by providing valuable insights into consuming karela juice to reduce blood glucose levels.
Don't forget to like, comment, and subscribe for more health updates and expert talks!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Disclaimer: This video may contain images sourced from Google. We do not claim ownership of these images and use them solely for educational and illustrative purposes. All rights to the images remain with their respective owners. If you are the owner of any images used in this video and have concerns, please contact us, and we will address the issue promptly.
The details mentioned in the slides are cited from the below article. We thank the authors in the study for conducting the study and contributing to the realm of medicine.
The British Medical Journal “Improvement in glucose tolerance due to Momordica charantia (karela).”:
www.ncbi.nlm.nih.gov/pmc/articles/PMC1506397/
We do not claim any ownership of these articles nor are there any conflicts of interest associated with using this information. The use of this information is solely for educational purposes. Kindly consult your physician for your medical problems.