In today’s video, I’m sharing a traditional and easy Gajar Ka Halwa recipe, perfect for all dessert lovers! This rich and creamy carrot halwa is made with fresh, juicy carrots, simmered in milk, sugar, and ghee, and topped with crunchy nuts for an irresistible flavor. Join me, [Your Name], as I guide you through each step, ensuring you get the perfect texture and taste every time!
Gajar Ka Halwa, also known as Carrot Halwa, is a classic Indian dessert that’s especially popular during winter. Whether it’s a festival, special occasion, or a simple family gathering, this dessert always brings joy. Watch till the end for tips and tricks to make this halwa even more delicious and creamy!
🌟 Ingredients for Gajar Ka Halwa:
Fresh carrots
Milk
Ghee
Sugar
Cardamom
Dry fruits (almonds, cashews, pistachios)
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