วีดีโอ

I have tried so many recipes to make the breudher and your recipe was the perfect one tried it this Christmas and it came out so well, taste is the same that I remember having it as a child will definitely try it again thank you so much chef Lee for sharing your valuable recipes with us ❤️ wishing you a Merry Christmas and Happy New Year 2025

Great recipe and tips

Please share youre baked blueberry cheesecake recipe chef🙏🏻

Amazing recipe

Would be trying this for this Christmas..😍

Looks so delicious, did you add instant yeast,

Recipe please

Share tq

This recipe is perfect. Everything is clear in detail.. thanks chef

Can I use maple syrup instead of honey chef

I’m so glad I watched this video. Very informative and useful. Thanks heaps

Chef plz Send this Recipes

Turned out really well👌🏻

Lasted 2 minutes, that back ground music would drive you nuts good vid wasted.

Recipe please!!!🤤

Recipe please!!!!

Looks really delicious 😋😋 thank you dear for sharing 👍❤️🐨❤️

Came out really well thank you

Sir, instead of strawberries can we add mango or Pineapple? Is the process same?

What can I replace honey with ??

This recipe was the best one where it was exactly the same one as the resturent

wow mouthwatering

Made this today. Came out well. Thanks chef.

Hey how many servings does this recipe make? Thanks a lot for sharing your knowledge god bless you

Florentine flour kya hota hai

Thank you chef for the recipe!!!💗

You hv mentioned flour but what flour to be used?

Hello Sir!! I've tried out this and came super delicious. Pls teach us how to make perfect coffee cake with whipped frosting and gsteau cakes too.

Can you please tell me 230 gm of which flour ? Before 100gm - rice flour

Thank you ive been looking for sponge finger recipe everywhere but there’s only lady fingers which pretty sure are crunchy while my son loves sponge fingers and as they’re small perfect size for him

Thanks for the lovely recipe....also pls teach us to make millionaire's shortbread recipe

Ang fluffy na muffins, galing idol

Ang crunchy tgnan yum

Nice presentation po idol, keep blogging New Amiga sa kusina, watching from Norway

What you have made is a genoise. Tres leches is always made with separated eggs and a meringue.

Thank you for this and all the yummy Tea Avenue dishes!

Thank you for all the tips and tricks ☺️🤗🤗🤗🤗🤗 next time if you have time please teach us to make a delicious chocolate moose 😍😍😍

Looks yummy

You receipes works out very well. Thank you.

I like its

Tq 🙏

wow looks delicious

Wow ang sarap.

This is amazing ! Definitely going to make this soon. Thank you for mentioning all details even tiny parts asking to keep it spread it out before putting in oven. Very good baking TH-cam channel.

Thanks for sharing your recipes with us shehan! Will try this for sure!!

Would be great,if you could share the recipe of Tea Avenue’s double chocolate cheesecake 😊😋

Superb stuff chef Lee

Love it

Please mention the measurement of this recipe in cups and spoons

Love the way you explain. This is amazing, explanation is so clear. Thank you for sharing this.