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PowerTalk AFSTI Mumbai
India
เข้าร่วมเมื่อ 8 มี.ค. 2017
This channel aims at spreading the knowledge shared by the experts in the field of food science and technology in the form of PowerTalk. PowerTalk is an initiative by AFSTI Mumbai Chapter as a small steps towards Skill development.
Emerging Landscape in Food Safety and Packaging- Dr. Rangaprasad
Emerging Landscape in Food Safety and Packaging- Dr. Rangaprasad
มุมมอง: 338
วีดีโอ
Agri Commodity Research by Prerana Desai
มุมมอง 2605 ปีที่แล้ว
Agri Commodity Research by Prerana Desai
Milk Is Ideal Complete Food by Dr J V Parekh
มุมมอง 4915 ปีที่แล้ว
Milk Is Ideal Complete Food by Dr J V Parekh
Sugar Reduction/ Replacement in Food Applications by Vikas Patil
มุมมอง 7085 ปีที่แล้ว
Sugar Reduction/ Replacement in Food Applications by Vikas Patil
Upcoming Trends and Launches in Food Products Globally - Vikas Patil
มุมมอง 2055 ปีที่แล้ว
Upcoming Trends and Launches in Food Products Globally - Vikas Patil
Setting Up Food Processing Plant - Sagar Kurade
มุมมอง 2165 ปีที่แล้ว
Setting Up Food Processing Plant - Sagar Kurade
Quality Assesment of Food by HPTLC- Saikat Mallick
มุมมอง 2575 ปีที่แล้ว
Quality Assesment of Food by HPTLC- Saikat Mallick
''Nutritional needs of India - Challenges and opportunities '' by Satish Bhorkade
มุมมอง 9825 ปีที่แล้ว
''Nutritional needs of India - Challenges and opportunities '' by Satish Bhorkade
Role of Functional Oils in Bone Diseases by Dr Monal Velangi
มุมมอง 6775 ปีที่แล้ว
Role of Functional Oils in Bone Diseases by Dr Monal Velangi
Seduction of Sedentary Lifestyles “Are adolescents spared?", Radhika Hedaoo
มุมมอง 5405 ปีที่แล้ว
Seduction of Sedentary Lifestyles “Are adolescents spared?", Radhika Hedaoo
Major Challenges in formulation & delivery of Nutraceuticals - Deepak Kadam
มุมมอง 2625 ปีที่แล้ว
Major Challenges in formulation & delivery of Nutraceuticals - Deepak Kadam
Sanitary Design and Sanitation Control in Food Industry - Shilpa Ghosalkar
มุมมอง 1545 ปีที่แล้ว
Sanitary Design and Sanitation Control in Food Industry - Shilpa Ghosalkar
''US FDA Preventive Control Qualified Individuals (PCQI)'', Manpreet Singh
มุมมอง 2465 ปีที่แล้ว
''US FDA Preventive Control Qualified Individuals (PCQI)'', Manpreet Singh
Food Fads - Myths and Realities by Bhavna Shah
มุมมอง 12K5 ปีที่แล้ว
Food Fads - Myths and Realities by Bhavna Shah
Science of Food Emulsion - Sanjeev Sharma
มุมมอง 1.2K5 ปีที่แล้ว
Science of Food Emulsion - Sanjeev Sharma
Seven step process of standards making FSSAI by Prabodh Halde
มุมมอง 6205 ปีที่แล้ว
Seven step process of standards making FSSAI by Prabodh Halde
Smart Food Choices by Simplifying Food Labels by Rashida Vapiwala
มุมมอง 2515 ปีที่แล้ว
Smart Food Choices by Simplifying Food Labels by Rashida Vapiwala
Sleep to lose weight by Neha Pandit Tembe
มุมมอง 4905 ปีที่แล้ว
Sleep to lose weight by Neha Pandit Tembe
Need for certifying Jain foods by Khushbu Shah
มุมมอง 2055 ปีที่แล้ว
Need for certifying Jain foods by Khushbu Shah
Trademark Registration : An Asset to the Industry by Sudipta Sawant
มุมมอง 1045 ปีที่แล้ว
Trademark Registration : An Asset to the Industry by Sudipta Sawant
Quality assurance in food businesses - Dr S M Lokhande
มุมมอง 2715 ปีที่แล้ว
Quality assurance in food businesses - Dr S M Lokhande
The GMO Deception by Chinmayee Deulgaonkar
มุมมอง 1965 ปีที่แล้ว
The GMO Deception by Chinmayee Deulgaonkar
Application of Artificial Intelligence to Food by Varun Deshpande
มุมมอง 7815 ปีที่แล้ว
Application of Artificial Intelligence to Food by Varun Deshpande
Food Culture and Health by Shubhangini Joshi
มุมมอง 4335 ปีที่แล้ว
Food Culture and Health by Shubhangini Joshi
Packaging of products & Bioplastic by Venu Ayyer
มุมมอง 925 ปีที่แล้ว
Packaging of products & Bioplastic by Venu Ayyer
Always Ready Not Audit Ready by Rajesh Nair
มุมมอง 2115 ปีที่แล้ว
Always Ready Not Audit Ready by Rajesh Nair
Start Up Ecosystem in Food Industry by Dr Prabodh Halde
มุมมอง 1K5 ปีที่แล้ว
Start Up Ecosystem in Food Industry by Dr Prabodh Halde
Superb 🎉
Yes sir I agree with you 👍I am from परळी वैजनाथ बीड जिल्हा sir जॉब मिळेल का आपल्या कंपनी मध्ये
wow mam very nice lecture
Namaste Sir
🙏🌹🌹🌹👍🏿👍🏿👍🏿🌹🌹
nice explanation sir
Hello sir and mam, Myself sourav Sarkar, Diploma+Btech in food technology I started an oyster mushroom (cultivation)business at my home, does anyone have any information or any data that gives me some idea of what I should do for my business.
Thank you #power talk for these important videos
Nice explanation sir
Great
It was really helpful, thank you.❤️
In South India fresh leaves are made into a curry with dal ,haldi salt and coconut jeera paste. A seasoning of shallots and red chillies complete it. It is very tasty. It is also added to dosas, Sauted first and egg salt added so that we have a bhurji of egg and freshmoringa leaves. Dry bhaji too can be made out of fresh leaves with shallot, red chilly seasoning.
How can we control rodents entry in Plant with Sanitary Design ?
Thank you Shilpa Mam for such important and informative talk. Well explained
Very nice talk!!
Very well explained mam!!
This Plate Mantra is given by keeping in mind quality and quantity *It help you to maintains your health, to keep disease away and also for fitness. In this consept,plate i.e. Indian thali. Divide your plate into a 4 quarters, * 2 quarter of plate should be your vegetables, 1 quarter protein food and 1 quarter cereal ie chapati or rice or bread, poha etc *In vegetables it mainely includes the colour vegetables, leafy vegetables, seasonal vegetables,in salad form or cooked but should be lightly cooked, don't take potato as a vegetable,eating one katori potato equal to 1 chapati. *The quarter of protein mainely consist of good quality protein from dal, egg (egg white), dairy. *Always start your day with alkaline nature food, vegetables juice or whole fruit don't take fruit juice. *Never miss your important meals of the day. *In your plate protein content should be higher, fiber content should be higher but ur cereal portion should be limited. *Keep hydrating yourself, drink minimum 12 glass of water in a day. *Our daily plate should balanced, not only quantity but in quality also eat right....
In this video Dr. Prakash kondekar defined that food is substance that can be assimilated metabolically and gives energy to stimulate growth and maintain life. *Food composed of different ingredient like fat carbohydrate, fiber, vit, min and water, each play their role and works as medicine of taken appropriate quantity with some additive. By American Institute Of Cancer Research. They make 9yr research , he thought how fruit and vegetables prevent cancer Lycopene, ginger, garlic if taken proper quantity along with some combination of other food additives it work wonderfully on overall health of person. Green tea also very good preventor of cancer. Millate and whole grains which are most important aspect our home diet. According to AICR , almonds and walnuts are good antioxidants. Milk and milk product gives calsium Cocoa is one of super food, acts as stress reliever.
Part 5 is not for petty food business operator It is for catering units, u have told part 1 as petty food business operator.
Hello Everyone Power talk on *How to prepare for an audit* by Smrita Murudkar Audits are very important ideally for all companies and also help us develop strategy for improvement.Audits are of various types:- Quality, Certification,Efficiencies ,Environment and Customer environment There is always a scope for improvement so audits ate necessary She tells about her journey where she worked in a company where it was very difficult to obtain and how she managed to obtain an audit clearance for her company . 1) First step was improving Communication Process - Made sure entire team knew the importance and criteria 2) Internal audits were carried out. Used audit checklist and tracker in order to develop a checklist in order to track all closures of audit non conformities 3)GMP - Good Manufacturing processes involve Maintenence, pest control , personal hygiene , callibration , waste management and house keeping all were critically focussed and improved 4) Documentation Complete document was made and records were maintained and checked By following these simple steps and with hardwork ,teamwork , dedication ,sure will , strong will and leadership qualities Do’s and Donts while Auditing 1) Do not argue 2)Setup a working place for the auditor 3)Ensure all senior leaderships attend opening and closing meetings 4)Discuss finding in daily briefing with the auditor 5)Never hide or change any documents 6)Be positive in your approach , appreciate and thanks the auditor 7)Send the corrective action plan in the right format Major goal should be Good practices and maintenance of conformities
Power Talk on "How to write a research paper and publish it in a good journal " by Dr.Smita Lele Research is a field that many of us do persue and must have done at phd or pg level or even at graduate level The insights of a sucessfully published research paper are revealed . 1)Firstly , instead of the regular practice of starting with an introduction start with an Objective and then directly skip to Conclusion 2)After having written analyze your content your wxperimental research data and look out for the following things :- 1)What is new? 2)What is Novel and Unique? 3)What is innovative? 4)What is new Science and Technology developed ? If satisfied to these then proceed if not then have a look at your experimental data and look for any additional experiments that need to be carried out this if done at initial stage before concluding the data becomes very helpful as once data table is made it is difficult to conduct other research exoeriments and again write the whole thing . So it is better to analyze at initial stage 3)Go ahead and write results and discussion and look for anything that may be held objectionable 4) Proceed with writing methods and then lastly Introduction A successful research article requires planning at the very initial stage and after planning write, submit and publish
Good afternoon Everyone Power Talk pn Time Management by Dr Prabodh S Halde *People with successful time management will be more successful than people with more money * TIME MANAGEMENT apart from technical skills and other skills is am area of expertise that one has to master because effective management of the 24 hrs provided to each and all of leads to better outcomes Firstly we must learn to Respect Time and value each and every second and thus we will be successful A few characteristics as listed by Dr. Prabodh Halde are :- 1)1-Self Organised- One needs to organise all tasks properly and tick the task that gets completely side by side and by the end of the day make list of things to be done the next day 2-Give priorities to things assigned to you by the organisation or place of working even if you dont like the subject as it is said by Swami Vivekananda that things you like are not important and one should develop likings for tasks assigned to him 3 Discipline 4 Active :One should be energetic on friday evenings and monday mornings and not stick much into apps that waste time like instagram facebook 5.Teamplayer: You dont need to repeat all tasks everyday if a task is to be completed and you give it to someone else you should have trust. Good time managers are successfull Teamplayers 6.Fast: One should not take much time in decision making Successful Time Managers are particularly motivated for work and complete it with dedication.But one important factor is that the time you work you should also give your brain rest have proper and nutritious food consume all vitamins and minerals properly Therefore the First step of Success is Proper Time Management
India has so many cultures to celebrate, and each culture has their own rules and traditions in all aspects, today we are going read about need for certifying jain foods by khushbu Shah. Today due to changing lifestyle our eating habits also get changed from home made food to readymade food from hotels aur packaged food, larger no of people eat outside It creates concern for people who eat particular kind of food ,like 'jain food' * jainism is one of the Indian cultures which is based on non violence(ahinsa) principle ,practised and taught by lord 'Mahaveer' * jain people don not eat food which causes harm or creates violence to lives of other even they avoid tuberose fruit & veggies like onions, garlic, potato carrots etc causes they create violence to plant. But while traveling outside , some airlines, hotels,& processed food claims that it follows jain rules but they don't have authentication & certification for that , which creates problems for people to eat with trust and beliefs * so it's very important that certification is important that food is made with basic principles of jainism, with that moral values & rules with which we cooked at home ,atleast just keeping away prohibited things . * good thing is that some bodies like 1) jain food 2)satvik food 3) vegan food Gives assurance to jain food lovers . but it's need of hour that when we ordered or buy jain food it should be certified so that everyone can eat it with faith, belief, and satisfaction of being followed with our traditional culture &moral values Thank you😊
This video by Dr. Prabodh Halde Sir is really very informative and it tells us about a lot of aspects related to Intrapreneurship, which is equivalent in importance to Enterpreneurship. Who is an Intrapreneur? An intrapreneur is an employee who is tasked with developing an innovative idea or project within a company. ☆Job of an intrapreneur is to do the best and takr the organisation to greater heights. ☆Lot of people want to become entrepreneur but being a successful intrapreneur is also very challenging role. ☆Examples of successful Intrapreneurs: CEO of Google-Mr.Sundar Pichai, Indira Nooyi- Pepsi. ☆Quailities of Successful Intrapreneurs: 1.Risk taking ability 2.Bring innovation and creativity 3.Being flexible 4.Bouncing back from failures. 5.Good motivators and team players. 6.Good in Time managementand also networking 7.Trust 8.Integrity ☆We not only need good entrepreneurs but also good intrapreneurs as only 7% of people can start their business and sustain that's why we need good intrapreneurs as most of the people working in industry as employees. ☆A good Intrapreneur is an asset to any industry and helps in development of the industry.
Thank you so much for this amazing talk. Very well explained with example, easy to understand....👍👌
The video enlighten us about ripening process in fruits. Living commodity which respire even after harvesting. *More the respiration less will be the shelf life*.A fruit undergoes 4 main phases that is 1) birth 2) growth 3) maturation and at last 4) decay talking about two main types of fruits that is *climatic* and *non- climatic* fruits, non-climacteric fruits need an extra effort for ripening process. Ripened and unripened fruit can be distinguished by 1) *Fragrance*- which is due to the ester which is volatile in nature due to which we can smell it. 2) *Change in the colour* as the chlorophyll degradation caused by ethylene (ripening agent) which is for removing magnesium iron from the benzoic ring of chlorophyll due to which different colours are formed during ripening like carotenenoid, xanthophyll & Cryptophyll. 3) *Flavour development* 4) *Change the sugar content*- the complex sugar present in the unripe fruit gets converted into simple sugars like fructose and glucose which gives its sweetness. 5) *Cell wall*-pectin is present in the cell wall on which pectinase enzyme acts and produce pectic acid which makes the cell wall loose 6) *Degradation of acid* - In unripe fruits acidity is high and as it gets ripening and proper balance of sugar acid ratio. *Thank you sir, you are really very good in explaining the concept in the most simplified way*.
Very informative
th-cam.com/video/atn5ehIc64s/w-d-xo.html&feature=share plz watch it hand sanitizer making process easily in home( हात किटाणु
powertalk by manjiri chunekar on nutritional qualities of moringa olifera pharmaceutical companies are making so many nutritional supplements, capsules , to add nutrients in our body . Food industries are also started making fortified products to add or complete the nutritional deficiencies. But yet we have more options. We all eat fruits &vegetables considering as it will gives us only health Benefits but studies shows that nutritional content in fruits &veggies depleting rapidly as high as 75% over 50 yrs But we are ignoring some very nutritional veggies one of which is molinga olifera we used to calld it' drumstick tree 'which is trasure of nutrients we generally consume its pod in sambhar or in form of curry but which is actually least nutrient part of tree , The most nutritious part is leaves then flowers, it's leaves contain 30% protein 3% calcium, package of micro nutrients like phosphorus, manganese ,potassium, zinc,selenium, it contains 17 fatty acids, rich in vitamin-E, beta - carotene, B1 B6 B12 Western countries used it's capsules as health supplements but we Indians have better options than this using dried leaves powder of moringa in our daily food like curry ,salad,any type of dish as it doesn't ulter the taste of food. because it is tasteless ,odurless but yahh very nutritious, so add one more member in our masala box with haldi and hing to get nutritious & healthy food Get aware about the benefits of moringa and start fortifying our food .it wil also helps in rural development because it found everywhere, Thank you 😊
Amazing content
I totally agree with Panda sir that food technology should be a separate profession like doctor, engineer, lawyer, CA. And to actually see this change our education must be changed as syllabus and teaching and learning system for food technologist available is failed to produce quality students. Also changing the way of enforcing law to including all stakeholders to raise awareness efforts by food authority must reach to all food tech students. Food technology education must be business centered not be job oriented.
In this PowerTalk Sanjeev sir will explain us how a food technologist can make his/ her career in food industry competing with people from other educational background. We all are listening from our introduction to packaged food industry or in first year of Food Tech course that “food industry is a sunrise industry”. It has huge potential to give employment to many people with diversified educational background. Now will see how a food tech graduate can make his career in food industry. foodtechmitra.blogspot.com/2020/09/career-opportunities-for-food.html please visit the blog link to read content of the video.
th-cam.com/video/xUMe2wd6frQ/w-d-xo.html Pleasant afternoon to everyone, For today's assignment I have watched the video of AFST power talk by Dr Prabodh sir discussing about "Futuristic regulatory trends" It is essentially required for the young entrepreneurs in order to succeed in their startup in food industry He has efficiently explained in very simplified and lucid language comprising of important 7 points : 1) *Clean level*- as people are getting more health conscious conscious minimum amount of additives must be used be used. 2) *Increase in cost for testing*- apart from nutritional panel, testing, testing of different contaminants like and insecticides pesticides and other aspects is also important and will be mandatory. 3) *Traceability and recall*- there's going to be a huge impact on traceability and recall in future regulatory trends 4) *Investing cost of good documentation*- this is required to make your product more addressable. 5) *investing time, money and knowledge for inhouse people to understand regulatory trends*- necessity of in-house peoples development about regulatory trend because depending on outsource will not be feasible 6) *Regulatory challenges with respect to natural one's*- due to these regulatory Trends many claims will come up so the one must be efficient enough to reciprocate them with the help of proper documentation and clinical study if there is any health claim. 7) *Investment of time in Regulation and advocacy*- which is essential for being successful to overcome regulatory Trends successfully successfully. I'm thankful to sir for making insightful video about the different aspects of Food Technology about which many of the food Technologist are not aware.
Ma'am these video very motivational for entrepreneurs mainly women entrepreneurs,good team and Teamwork is very important in entrepreneurship,very inspiring 👍
Ma'am these video very motivational for entrepreneurs mainly women entrepreneurs,good team and Teamwork is very important in entrepreneurship,very inspiring 👍
Is ICT mumbai is good for btec food tec
Then what is best one option for use in sweets, please guide
Apologies for the late response.. Well main point is to limit the intake of sweets to a minimal level.. Also prefer to sweeten your foods with natural 'foods' as much possible like dates kharik raisins etc. 2nd choice would be anything less processed palm sugar, jaggery, kakvi etc. But none of it it free food or without the calories. All of them will affect blood glucose in the end.
Thank you Rita, well explained .....
Its really very useful information
Good video
Good video
Well explained!!
it’s absolute as as per standard 👏🏻👍🏻
Very informative 👌
Thanks for Information sir.
Nice explanation
I'm persuing master's in food processing and technology
Which college you are studying for MSc food technology
Atal Bihari Vajpayee Vishwavidyalaya , Bilaspur Chhattisgarh.
@@thomasvarghese3086 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur Chhattisgarh
@shubham bhardwaj it is good ..but our exam is also pending due to COVID19...
@shubham bhardwaj I'm B.sc +M.Sc (UG&PG) student of food processing and technology ..which is integrated course of our department (food processing and technology B.Sc & M.Sc integrated course). But u can also apply through entrance exam
Correction and corrective action.. its clear
Please give contents details reached out
Amazing sir