Did you smoke them on the smoke setting or just a lower temperature for 3 hours??
Eating a pig's head is now on my bucket list....looks awesome 👍
As a Canadian, may I suggest maple wood? It can add a somewhat sweet smoke to your meat! An excellent video. Thanks for posi]ting.
Bwahaha!!! “Hey Buddy... You know what happens to doggies that don’t listen” 👉🏻👉🏻
That’s a cool belt awesome info sir thank you
th-cam.com/video/3iv83qNPz-8/w-d-xo.html
where did you get that cover?
Traeger magnets?
Raiders for life!!!! Nice review! I gotta add one of these to the arsenal!
good cook man
nice video wheres your drip bucket ?????
I like ur beer on tap
Did you smoke them on the smoke setting or just a lower temperature for 3 hours??
Eating a pig's head is now on my bucket list....looks awesome 👍
As a Canadian, may I suggest maple wood? It can add a somewhat sweet smoke to your meat! An excellent video. Thanks for posi]ting.
Bwahaha!!! “Hey Buddy... You know what happens to doggies that don’t listen” 👉🏻👉🏻
That’s a cool belt awesome info sir thank you
th-cam.com/video/3iv83qNPz-8/w-d-xo.html
where did you get that cover?
Traeger magnets?
Raiders for life!!!! Nice review! I gotta add one of these to the arsenal!
good cook man
nice video wheres your drip bucket ?????
I like ur beer on tap