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Schmidts' Kitchen Stories
เข้าร่วมเมื่อ 12 ก.พ. 2022
Welcome to Schmidts' Kitchen Stories!
We are Elisabet and Daniel, a couple who loves spending time in the kitchen together. On our channel, you'll find us experimenting with new recipes, sharing our favorite dishes, recreating beloved childhood meals, and much more. Join us on our culinary adventures and discover the joy of cooking!
We are Elisabet and Daniel, a couple who loves spending time in the kitchen together. On our channel, you'll find us experimenting with new recipes, sharing our favorite dishes, recreating beloved childhood meals, and much more. Join us on our culinary adventures and discover the joy of cooking!
Pistachio Gelato at Home – Just Like from the Gelateria!
We're in love with gelato! This was our second attempt making it at home, and it turned out incredible - creamy and flavorful, easily one of our favorites. It almost made us feel like we were back in Rome, where we first tried the most amazing gelato.
Subscribe so you never miss out on our delicious dishes!
Subscribe so you never miss out on our delicious dishes!
มุมมอง: 55
วีดีโอ
Making Juice, Glögi, and Jam from Our Homegrown Grapes
มุมมอง 5014 ชั่วโมงที่ผ่านมา
This year, we harvested grapes from our own garden and decided to make the most out of them! In this video, we’ll show you how we transformed our homegrown grapes into delicious grape juice, cozy glögi, and flavorful grape jam. Subscribe so you never miss out on our delicious dishes!
Our First Attempt at Homemade Chocolate Gelato - Easier Than We Expected!
มุมมอง 213วันที่ผ่านมา
We recently found an ice cream machine at a second-hand store and decided to try making homemade chocolate gelato. After falling in love with a gelato café during our trip to Rome, we've wanted to recreate that rich, creamy taste at home. This is our first attempt, and it turned out even better than we expected! Subscribe so you never miss out on our delicious dishes!
Wiener Schnitzel | A Simple and Flavorful Everyday Favorite
มุมมอง 10114 วันที่ผ่านมา
Wiener Schnitzel is one of our everyday go-to meals because it's simple, quick, and always satisfying. We love pairing it with fries for a classic combination, but it also makes a delicious schnitzel sandwich. While veal (and pork, outside Vienna) is traditional, our favorite version is chicken schnitzel - it's lighter and just as tasty. Whether you're making it for a weeknight dinner or a casu...
Kartulisalat | The Classic Estonian Salad for Every Celebration
มุมมอง 3014 วันที่ผ่านมา
Kartulisalat is a beloved dish at every gathering in Estonia. We've made it several times before, even in the U.S. (though finding all the ingredients wasn’t easy). Subscribe so you never miss out on our delicious dishes! #recipe #salad #estonia
Laugen-Brezen | Traditional German Soft Pretzels
มุมมอง 6521 วันที่ผ่านมา
One of the highlights of our last visit to Germany was enjoying freshly baked Brezen for breakfast with Oma’s wonderful homemade jams. Inspired by those delicious memories, we decided to try making them ourselves, and we love this recipe. Subscribe so you never miss out on our delicious dishes! For 6 pretzels: Poolish (Prepare the night before): 80 g flour 2 g fresh yeast or 1/4 tsp instant yea...
Nussecken | German Nut Corners from Oma
มุมมอง 4521 วันที่ผ่านมา
We’ve always thought of Nussecken as Christmas cookies, but after visiting Germany last year, we discovered that we can make them in the summer too - it’s just a matter of size! Subscribe so you never miss out on our delicious dishes! This is Daniel’s Oma’s recipe for Nussecken: Dough: 125 g sugar 175 g butter 2 tsp vanilla sugar 1 egg 300 g flour 2 tsp baking powder Topping: 350 g apricot jam ...
Zwetschgendatschi | Traditional German Plum Cake from Bavaria
มุมมอง 12628 วันที่ผ่านมา
Zwetschgendatschi is a traditional German plum cake that Daniel’s Oma has been making for years, and it’s a family favorite. This cake is a perfect balance of sweet and tart, best enjoyed with a generous scoop of whipped cream. Follow along with our recipe and bring a taste of Germany into your home! Subscribe so you never miss out on our delicious dishes! Recipe: Dough: 250 g butter, room temp...
Mannavaht | A Classic Estonian School Dessert
มุมมอง 65หลายเดือนก่อน
Mannavaht is a beloved dessert in Estonian kindergartens and schools, and it's also popular across other Nordic and Baltic countries. This simple semolina mousse is typically served with milk and holds a special place in many childhood memories. Elisabet enjoyed it countless times during her school years, so we decided to recreate this nostalgic treat. Join us to see how we made this classic de...
Macarons | Crafting Tricky French Cookies
มุมมอง 68หลายเดือนก่อน
With leftover egg whites on hand, we decided to tackle the challenge of making macarons. Despite their reputation for being tricky, we're thrilled with how ours turned out. They may not be the most perfect-looking, but they were absolutely delicious. Though Elisabet has only made these a few times before, we’re excited to share our experience and results with you. This is definitely what we’ll ...
Pasta Carbonara | Inspired by Our Trip to Rome
มุมมอง 40หลายเดือนก่อน
Last October, we visited Rome and experienced the most amazing pasta Carbonara. Inspired by that unforgettable dish, we've been perfecting our own version ever since. Now, it tastes remarkably close to the one we enjoyed in Rome. It's truly amazing! Subscribe so you never miss any of our delicious dishes!
Küpsisetort | Simple Estonian Cookie Cake with Endless Variations
มุมมอง 1.5Kหลายเดือนก่อน
Küpsisetort is a beloved cake in Estonia, celebrated for its simplicity and endless variations. You can customize it in countless ways, making it a favorite for many. This is the cake Elisabet has made more than any other throughout her life. Subscribe so you never miss any of our delicious dishes!
Punasesõstramahl | How We Make Redcurrant Juice in Estonia
มุมมอง 46หลายเดือนก่อน
It's summer, the perfect time for making all kinds of jams and juices. Today, we’ll show you how we make redcurrant juice. We also used some of this juice to make delicious jam! Subscribe so you never miss any of our delicious dishes!
Grandma’s Spaghetti & Meatballs | Daniel’s Childhood Favorite
มุมมอง 108หลายเดือนก่อน
When Daniel was a kid, he couldn’t wait to visit his grandma’s house for her delicious spaghetti and meatballs. Now, it's just as tasty as he remembers. Enjoy this wonderfully simple recipe! Subscribe so you never miss any of our delicious dishes!
Wild Blueberry Cake | A Perfect Blend of Sweet and Tart
มุมมอง 101หลายเดือนก่อน
Wild Blueberry Cake | A Perfect Blend of Sweet and Tart
Sachertorte | A Classic Austrian Chocolate Cake with Apricot Jam
มุมมอง 88หลายเดือนก่อน
Sachertorte | A Classic Austrian Chocolate Cake with Apricot Jam
Homemade Apricot Jam | Our Must Have for German Desserts
มุมมอง 41หลายเดือนก่อน
Homemade Apricot Jam | Our Must Have for German Desserts
Käsespätzle | Cheesy German Egg Noodles
มุมมอง 110หลายเดือนก่อน
Käsespätzle | Cheesy German Egg Noodles
Schneiders Adler Topf | Recreation of Papa’s Special Childhood Meal
มุมมอง 87หลายเดือนก่อน
Schneiders Adler Topf | Recreation of Papa’s Special Childhood Meal
Foraging for Wild Mushrooms | A Successful Hunt in Estonian Forests
มุมมอง 482 หลายเดือนก่อน
Foraging for Wild Mushrooms | A Successful Hunt in Estonian Forests
Fleischpflanzerl | Delicious German Meat Patties
มุมมอง 362 หลายเดือนก่อน
Fleischpflanzerl | Delicious German Meat Patties
Kirju Koer | Estonian No-Bake Mosaic Cake
มุมมอง 862 หลายเดือนก่อน
Kirju Koer | Estonian No-Bake Mosaic Cake
What the hell did I just watch? what was that substance she poured out of that tube? Why not use real whipped cream? And what was that red liquid he kept dunking the cookies in?
Thank you for watching! The white substance is kohupiimakreem, a type of quark that's very popular in Estonia. It's a different dairy product than whipped cream - thicker and more suitable for küpsisetort, so there's no need to use whipped cream here. However, whipped cream or yogurt could work as substitutes in the US, where quark products aren't as common. The red liquid is a homemade juice concentrate, which adds moisture and flavor to the cookies.
Like a thick whipped cream? Cookies and whipped cream. Sounds great! 😊
Yes, the consistency is similar to a really thick whipped cream. It's delicious!
Looks delicious! I've never heard of that yogurt/cheese. I love discovering new products! How else do you use it? Do you just eat it like yogurt?
Thank you! It's called kohupiimapasta or kohupiimakreem (quark cream). It's used in many desserts, like kamavaht and Swiss rolls, but it's also eaten with berries, granola, or kissel. They even sell it in small cups, which people usually enjoy on its own as a dessert.
@@schmidtskitchenstories sounds delicious! Thank you for the reply :). I've heard of quark, and I think I've even seen it in stores here. I wonder if it's the same as what they call "farmer's cheese". Definitely will try it! Have a great day, from Canada 😊🇨🇦
This looks delicious. I think that I ate this dish when I was in Bavaria. I am vegetarian so this meal was really appreciated.
Mojata prijatelka e tamu daleko😢
Those mushrooms are chanterelle mushrooms - or in German: Pfifferling. They're definitely not a Champignon, which is usually called a button mushroom in English. You're correct, Schwarzwälder Schinken is very different from the black forest ham sold in the US. Over here you go for bacon as a substitute which is kinda "meh" or you go to a store that has imported meats like Whole Foods, who will sell you "Speck" - yeah, another stupid word replacement, but Speck in the US is essentially Schwarzwälder Schinken. You could substitute Parma or Serrano Ham - both readily available in the US - but they both are dried and not smoked so you miss out on the smokey flavor.
Awesome video! Lookong forward to more!