Have potential bruh just as an advice focus the camera at the food when you marinate it enery is crazy in your just add your face in some cuts and add some filters and you making a hit just adice huh no hate though
Crazy smoked devils eggs… filling only made with mustard and mayo. Add a SPLASH of vinegar to the mix, salt, pepper, little garlic and onion powder, and you gotta either top with paprika or add it to the mix too.
Got to love TH-cam for not posting my comments! Somebody was talking about no bark, I would rather have great tasting meet with no bark than meat that had beautiful bark and tastes like s***.
I love the taste of blood, all the seasons ruin that though. I get a few charcoals going and then toss on some wood to make a fire, then just toss that room temp meat on the fire and get a good blackend but not burnt crust, flip and do it again, about 2 mins per side. yeya boy!
this looks amazing
I just made sloppy Joe's 3 days ago. those look real good!
Looks tasty!!! Do you a recipe quantities
Looks awesome; anything apple makes me happy-thank you for sharing!
Good job keep it up I subbed
Lost me at the canned beans yuck
Could you post all measurements and whole process cook time exc.
Do you order your season online. Can't find it in local stores. Good shit bro.❤
What do you do with all the extra meat and fat you cut off?
Have potential bruh just as an advice focus the camera at the food when you marinate it enery is crazy in your just add your face in some cuts and add some filters and you making a hit just adice huh no hate though
Im sure thats delicious. But what ever happened to people making their own rubs? About every vid i see, everyone is using premade rubs
Forget them bland eggs, I had to put that song on my playlist
Crazy smoked devils eggs… filling only made with mustard and mayo. Add a SPLASH of vinegar to the mix, salt, pepper, little garlic and onion powder, and you gotta either top with paprika or add it to the mix too.
Song ?
thinkin bout me by Morgan Wallace
Yummy jealous amazing job
Yeah, I'm not waiting 2 hours just so i can start cooking dinner.
Whitest shit I’ve ever seen
did he say breast milk?
❤❤❤
I'm on my way, 2 minutes 😊😊😊😊❤❤❤❤❤❤❤❤
Thanks
why do you remind me of Dan from Dan-o's so much? lol YumYumGetYaSum!!
😂😂 what I was just thinking
1 kore reason I hate not eating meat anymore now I'm hungry
🔥🔥🔥🔥🔥🔥🔥🔥
Looks absolutely delicious!!
cooked my first one this week. what a fat cap.
🔥 🤤
🔥
Precisely what my Texan heart desires. Ty
3 or 4 beers? I’ve never cooked a pork shoulder in 30 minutes, but ok…
Got to love TH-cam for not posting my comments! Somebody was talking about no bark, I would rather have great tasting meet with no bark than meat that had beautiful bark and tastes like s***.
I was about to say 😂😂😂 did the Dano’s guy jump ship 😅
Need to smoke it above the tray on a wire rack or something to let it get bark then drop it in the tray
Bark is overrated. Lots of people can get beautiful bark and the meat taste like s***! I'd rather have no bark and great tasting meet!❤
They aren’t mutually exclusive, you can do both, but do you
The Dano’s of smoked barbecue
Disgusting
💪🏾
Nice...
Can you ship me some so I can judge it
This is naughty
hank hill is doing fine
We call these flakies
This is more of a toaster strudel
They’re basically the same thing. Ones flaky ones not.
@@thehashslangingtrapper2108one has a jam filling and one has like paste, they definitely not the same type of pastry
This is torture to watch as a keto guy.
I really thought this was a Hank Hill AI voiceover
another episode of "Damn I made an empanada"
Looks so good
I love the taste of blood, all the seasons ruin that though. I get a few charcoals going and then toss on some wood to make a fire, then just toss that room temp meat on the fire and get a good blackend but not burnt crust, flip and do it again, about 2 mins per side. yeya boy!
How long does it go back in for
Salt pepper and 150 on the bbq is fine.
Some primal, savage beer drinking man food!! "Good shit" 👍 brother