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Soaking it in water with a bit of baking soda, will definitely soften it.

Love the recipe and also love the time lapse of soaking the chickpeas. Great work.

Thank you for this! I didn’t have a food processor and I was worried I was out of luck.

why u make this video when im hungry 🤣

I'm well familiar with the crackling struggle. Thanks for the tips amigo ;)

“We do this 3-4 times at 20 minute intervals” I’m out 😂 I’d forget about it

I like banh xao, but as a vegan, it's hard to find a place to make it for me. Well, now i can make my own. Thank you 😊

👌👌👌👌

Hi Sam when the dough put into fridge for retarding need to put cover the top th ku

dried tomatoes work well too- and as for the cost, if you are going to break it down this way, you need to add the gas to warm the milk .... and i will stop at that ~ nicely done~

Made them this week as a side to fish burgers and was soooo yum 😋

That looks soo....yummy ❤

Brilliant. Keep up the good work, Sam!

That kitchen thooooo 😻.... Hi Sammmmmmm 👋

I am loving your channel so far, thanks so much ❤

I tried out this recipe yesterday, and lets just say there were no leftovers, lol. Definitely a new addition to my weekly rotation!! This will be my snack of the summer for sure!! And pairs really well with the homemade sauce!!

That looks (and sounds) delicious. I'll definitely try this. 😋

who the fuck has 11 hours to make a loaf of bread....

The problem with youtube, these zuchini will be still raw in the inside, but you can't see it in this video

Merci Sam. Excellent partage. Continue à créer et à entretenir cette belle lumière que tu dégages

I've only been using zucchini for substituting spaghetti is my spag Bol and roast veggies. Gonna give this a go for sure!

Looks fantastic. I've never tried zucchini fries but I want to now!

LOVED how you explained and showed all the sourdough fundamentals.

Amazing! No more wasted milk in my house. Thank you for a great video!!🥰

Do you How long will it last in the fridge?

Great video

Hermann taught me that your tofu is undercooked when you take it out of the fridge

I love your light tread on earth. It is a relief to see I'm not alone in not wasting anything.

Very nice, especially the fact that there was no need to strain, drain, and figure out what to do with leftovers. Awesome.

That asmr joke 😂 Great recipe. I will definitely try this.

My wife loves her Hey July oolong milk tea with mochi and her frozen boba ice blocks. I'll give making boba a try. You gotta try making mochi, unless you've done it already 😅

Amazing, but can I ask you what is your kitchen temperature?

Really good video! It should have more likes

Nice!

what is "yellow lentil"? it is either bengal gram (chana) or pigeon pea. it looks the former. you have to be specific. and what is "green lentil"? usually moong is called as green lentil, but it looked like you used red lentil (masoor) with the skin. It became firm because you allowed the starch to stay. which is a good idea because i find that coagulated protein from lentils has a very pasty and unappetizing texture

Thanks for this. Does anyone know , we add some lemon or vinegar to the mixture after thickening and before cooling in order to simulate the “tang” of traditional tofu? Thank you.

First timer here and I love looooveee the humor!!! Please keep this swag- subby 🎉

Great recipe Sam!

For those with kids: stegosaurus empanadas (Empanadasaurus!)

😍

Can you baked it/air fry it instead of frying? Maybe use a yeast dough instead of water dough? What do you think?

wow i love that minimalist design kitchen

You actually don't need to extract chick pea milk. You can use everything. Just bring everything to boil. And so on.

Not only Avoiding landfill ,like this guy!....just as important no smelly blocked drains... Rubbish bin so famous wish there more souls like Sam.by the way paneer used in Indian cooking is very similar. im Gona experiment by not softening... Jay new zealand 🇳🇿 Keep it up sam

I like it, I added some garlic and onion powder and some Old Bay seasoning, and it is good for me, because I am allergic to soy products

❤ ❤ ❤

Great channel. Love the no waste approach. Awesome handmade sheets. I do not have a pasta machine so can't try it but the taste must be awesome. I always add a small amount of red lentils and a tiny drop of vinegar in my veggie sauce to up the protein. If I have an apple or a fruit that is about to go off I chop that and add to the sauce too.The bechamel I flavour with grated nutmeg + salt + pepper as my mum always did that.

You didn't factor in gas for cooking 😅, that should be 1dollar on it's own. But good thing I'm in a bills-included house, so I can do it without worrying.

thank you for simple and clear explanation.

I wish i had this man as my husband. I would have had peace in my life in every aspect