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TASTE
United States
เข้าร่วมเมื่อ 2 ธ.ค. 2014
Hello. We’re TASTE, a magazine for you, whether you’re a new home cook, an everyday eater, or just love reading about cooking. Here you’ll find recipes that introduce fresh techniques-from ketchup fried rice to adventures with canned cherry tomatoes-and original riffs on old favorites. But we also believe there’s more to cooking than what happens in the kitchen.
Alongside those recipes, there’s an equal measure of culture stories that dive into the current zeitgeist, strong stances on everything from yogurt (please cook more with it) to the pineapple upside down cake (respect it), and writing that seeks to reveal that there’s more to dinner than meets the eye.
Alongside those recipes, there’s an equal measure of culture stories that dive into the current zeitgeist, strong stances on everything from yogurt (please cook more with it) to the pineapple upside down cake (respect it), and writing that seeks to reveal that there’s more to dinner than meets the eye.
514: All the Natural Wine That’s Fit To Print with Dan Keeling of Noble Rot
Dan Keeling is the cofounder and editor of Noble Rot (noblerot.co.uk/shop/magazine) magazine, a restaurateur behind the Noble Rot restaurant group in London, and the cofounder of Keeling Andrew wine importer. He’s also the author of a great new book about wine: Who’s Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines. (www.amazon.com/Whos-Afraid-Roman%C3%A9e-Conti-Shortcut-Drinking/dp/1787139883) We spoke with Dan about his singular point of view on wine, his past life as head of artists and repertoire at Parlophone Records, and how to go about finding a great glass at the bar.
Also on the show, Alana Yazzi tells us about her terrific new book, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (www.amazon.com/Modern-Navajo-Kitchen-Homestyle-Traditions/dp/1577154673) .
Do you enjoy This Is TASTE? Drop us a review on Apple (podcasts.apple.com/us/podcast/id1393739959) , or star us on Spotify (open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372) . We’d love to hear from you.
MORE FROM DAN KEELING:
• How I Learned That Serious Wine Doesn’t Have to Be Stuffy (slate.com/life/2024/09/noble-rot-magazine-serious-wine-doesnt-have-to-be-stuffy.html) [Slate]
• All the Natural Wine That’s Fit To Print (tastecooking.com/all-the-natural-wine-thats-fit-to-print/) [TASTE]
See Privacy Policy at art19.com/privacy and California Privacy Notice at art19.com/privacy#do-not-sell-my-info.
Also on the show, Alana Yazzi tells us about her terrific new book, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (www.amazon.com/Modern-Navajo-Kitchen-Homestyle-Traditions/dp/1577154673) .
Do you enjoy This Is TASTE? Drop us a review on Apple (podcasts.apple.com/us/podcast/id1393739959) , or star us on Spotify (open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=71a9e1c8df324372) . We’d love to hear from you.
MORE FROM DAN KEELING:
• How I Learned That Serious Wine Doesn’t Have to Be Stuffy (slate.com/life/2024/09/noble-rot-magazine-serious-wine-doesnt-have-to-be-stuffy.html) [Slate]
• All the Natural Wine That’s Fit To Print (tastecooking.com/all-the-natural-wine-thats-fit-to-print/) [TASTE]
See Privacy Policy at art19.com/privacy and California Privacy Notice at art19.com/privacy#do-not-sell-my-info.
มุมมอง: 3
วีดีโอ
512: Kamal Kamal and the Dream of Baba’s Pantry
มุมมอง 139 ชั่วโมงที่ผ่านมา
Kamal Kamal is a food collaborator and art director based in New York. He’s a co-owner of Baba’s Pantry (babaspantrykc.com/) , his family’s beloved Palestinian restaurant in Kansas City, Missouri, which is a flourishing community space that has won fans and acclaim since opening in 2022. It’s so special to have Kamal on the show to talk about his family’s food traditions and plans for expansion...
511: How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov
มุมมอง 414 ชั่วโมงที่ผ่านมา
We’ve long been fans of the Big Green Egg (biggreenegg.com/) , the kamado-style ceramic charcoal grill and smoker that has a legitimate cult following. The fans are called Eggheads (for real), and leading the company is CEO Dan Gertsacov, who joins us for a really great conversation. Dan is the rare corporate executive who is truly a home cooking and food geek, in the best way. We talk to Dan a...
508: Soy Boys, Chad Foods, and the Yassification of the Grocery Store with Snaxshot's Andrea Hern...
มุมมอง 27วันที่ผ่านมา
Snaxshot (www.snaxshot.com/) , the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by CPG executives and members of food media on a near-religious level. (We are among these readers.) Andrea Hernández returns to the show to go over the big headlines from the year at the grocery store and in the CPG trenches. We cover so many buzzy brand...
507: Melissa Clark Wrote a Very Critical, Extremely Buzzy New York Times Review of Per Se and the...
มุมมอง 59วันที่ผ่านมา
We had to break in on a Saturday with this very cool conversation with Melissa Clark. Melissa is a prolific cookbook author who wears several hats at the New York Times, where she’s currently a food reporter, recipe columnist, and the interim restaurant critic, serving alongside Priya Krishna. We’ve really enjoyed Melissa’s recent string of reviews, most of all her latest report (www.nytimes.co...
506: Aquaponics and the Big Dream of Oko Farms with Yemi Amu
มุมมอง 814 วันที่ผ่านมา
Yemi Amu is the founder and director of Oko Farms (www.okofarms.org/) , a beloved community-based aquaponics farm cultivating fish alongside produce in New York City. After a decade of growing food in several locations across Brooklyn, including three years in Williamsburg, Oko Farms unexpectedly had their lease terminated this November. They’re forced to pack up the farm and find a new locatio...
505: Restaurant Hype and Wine Bar Partisanship with Jon Bonné
มุมมอง 514 วันที่ผ่านมา
Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine (www.amazon.com/New-French-Wine-Two-Book-Boxed/dp/1607749238) . In this episode, we talk about what Jon’s been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,”...
504: Holiday Baking Sugar Rush with New York Times Cooking’s Vaughn Vreeland
มุมมอง 4214 วันที่ผ่านมา
Vaughn Vreeland is a supervising video producer overseeing the test kitchen studio team for NYT Cooking (cooking.nytimes.com/) . He’s also a passionate baker and home cook, and he develops recipes for the Times. Today we had Vaughn in the studio to talk about what happens behind the scenes and about bringing the annual cookie package (www.nytimes.com/2024/12/01/dining/2024-christmas-cookies.htm...
500: Christina Tosi Ranks Those Very Special Reese's
มุมมอง 3121 วันที่ผ่านมา
It’s our 500th episode! Thank you to everyone who has been following along since 2018 and to those who are brand-new to our universe. We had to mark this big episode with one of our absolute favorites in the world of baking, business, and cookbook writing. Christina Tosi is the founder of the singular Milk Bar bakery (milkbarstore.com/?g_network=g&g_adid=528570821488&g_keyword=milkbar&g_adtype=...
499: Best American Food Writing with Jaya Saxena
มุมมอง 2528 วันที่ผ่านมา
Every year we await the release of The Best American Food Writing (www.amazon.com/Best-American-Food-Travel-Writing/dp/0063370646) . It’s a sharp collection of works from around the world of food media, and it always brings surprises. This year was no different, and the collection’s new editor, Jaya Saxena, tells us about her selection process. We also dig into her own journalism career. She’s ...
498: Chef Bobby Flay Came Way Before TV Chef Bobby Flay
มุมมอง 29หลายเดือนก่อน
What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s and how his cooking there brought Southwest flavors into the mainstream. We also discuss how beating...
497: Flipping Mayo Haters with Molly Baz
มุมมอง 47หลายเดือนก่อน
We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. With a signature voice and absolutely wild recipe development skills (as well as years of professional cooking under her belt), Molly has won over millions of fans worldwide. Her cookbooks Cook This Book (www.amazon.com/Cook-This-Book-Techniques-Recipes/dp/0593138279) and More Is More (www.amazon.c...
494: Grandma Cooking Wisdom with League of Kitchens
มุมมอง 31หลายเดือนก่อน
Lisa Kyung Gross is the founder and CEO of the League of Kitchens, an immigrant-led, home-based cooking school that launched in New York City in 2014. Its instructors are 14 mothers and grandmothers from Indonesia, Mexico, Lebanon, Burkina Faso, and beyond, and now their culinary wisdom is being preserved in a new book: The League of Kitchens Cookbook (www.leagueofkitchens.com/book) . It’s trul...
493: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For Congress
มุมมอง 30หลายเดือนก่อน
Tom Colicchio joined us in the studio for a really amazing conversation. Tom is a longtime chef and behind the restaurants Craft, Gramercy Tavern, and dozens more. He’s also the longtime head judge on the show Top Chef. Tom just released his memoir (with recipes), Why I Cook (www.amazon.com/Why-I-Cook-Tom-Colicchio/dp/1648291287) , and we get into how he’s long been at the heart of culinary inn...
492: Palm Springs Food Adventures with Angelo Sosa
มุมมอง 15หลายเดือนก่อน
Angelo Sosa is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at the new restaurants Tía Carmen and Carmocha at the Grand Hyatt Indian Wells Resort & Villas (www.reservationcounter.com/hotels/show/601f8ab/hyatt-regency-indian-wells-resort/?cid=sem::TPRC::AW::Reservation_Counter_US_West_California_Southern_Border::US_California_Indian_Wells_Hyatt_Regency_Indian_...
491: Do You Really Know the Cronut Daddy, Dominique Ansel?
มุมมอง 12หลายเดือนก่อน
491: Do You Really Know the Cronut Daddy, Dominique Ansel?
490: Building a Cult Bakery with ALF’s Amadou Ly
มุมมอง 25หลายเดือนก่อน
490: Building a Cult Bakery with ALF’s Amadou Ly
489: Julia Turshen Writes Charts, Not Recipes
มุมมอง 44หลายเดือนก่อน
489: Julia Turshen Writes Charts, Not Recipes
488: There's a Bread Baker Inside All of Us with David Tamarkin
มุมมอง 12หลายเดือนก่อน
488: There's a Bread Baker Inside All of Us with David Tamarkin
487: Ask Sweetgreen Anything with Nicolas Jammet
มุมมอง 18หลายเดือนก่อน
487: Ask Sweetgreen Anything with Nicolas Jammet
486: New York’s Most Plugged-In Food Writer Isn’t a Food Writer with Rob Martinez
มุมมอง 31หลายเดือนก่อน
486: New York’s Most Plugged-In Food Writer Isn’t a Food Writer with Rob Martinez
484: 10.5 Million Instagram Fans Later with Betül Tunç
มุมมอง 252หลายเดือนก่อน
484: 10.5 Million Instagram Fans Later with Betül Tunç
477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
มุมมอง 472 หลายเดือนก่อน
477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
472: How Gen Z Really Thinks About Food with Casey Lewis
มุมมอง 1072 หลายเดือนก่อน
472: How Gen Z Really Thinks About Food with Casey Lewis
471: Washington Post Food Editor Life with Joe Yonan
มุมมอง 382 หลายเดือนก่อน
471: Washington Post Food Editor Life with Joe Yonan
468: New York Pastrami, Romanian Pastramă with Carolina Gelen
มุมมอง 962 หลายเดือนก่อน
468: New York Pastrami, Romanian Pastramă with Carolina Gelen
466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Gene...
มุมมอง 273 หลายเดือนก่อน
466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Gene...
hey TASTE, I’ve been following your channel-great videos, but views are low. With better SEO, we can change that. Let's discuss how I can help.
Did you ask Ham why he supports his abuser wife?
This has been a very enjoyable listen. Thanks for posting!
1st like and 1st comment. Just showing some love. Have no clue how/why this got into my feed but good luck 🤞❤
just came from your TF ep, love the art style of the guests' portraits
Excellent work!
LEGEND!
already found many problems on your channel 1. Non-SEO friendly Title 2. Non-SEO-friendly Descriptions 3. Non-SEO-friendly Ranked Tags 4. Non-Algorithm Friendly Content 5. SEO Score 0 out of 100 6. Overall score 0 Out of 100 7. Social Engagement "Bad" 8. Video and Thumbnail Metadata Missing 9. Video Optimization Problem
Ruth Reichl’s descriptive words and inviting voice make her a joy to listen to. On the other hand, the interviewer’s drab voice,adolescent words, (“cool” & sticking “like” in sentences) along with his sloppy diction, (“gonna”) , make it apparent who should be holding the microphone. Ms. Reichl is an extraordinary storyteller, with the ability to draw us into her experience as if we were savoring the food with her.
Promo*SM
Fascinating interview, thank you!
Great listen. Immediately telling Drag On. Beef Vol. 29 DVD just got interesting.
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'Promo sm'
Tell Kat we'd love to see some examples of the new magazine format before subscribing
Beautiful!
read a disappointing interview with Shteyngart. He said if Trump wins in 2024 he's worried because his wife is Korean and right wingers can't tell the difference between Korean and Chinese hatred. He's talking like he believes all the false smears. He's never met a right winger that hates Chinese people because of covid. That's a fabrication of the media. (it turned out that P.O.C. were the ones attacking Chinese people. It wasn't right wingers). This is a humorist on the government propaganda's side! ( a true soviet?) If Gary Shteyngart believes every lie of the media, (and the way he thinks right wingers are these evil people that are going to kill his wife is deranged), how can his writing not be completely false. I can't read humour written by people that are so part of the establishment that they can't see what's happening in teh world. What did Trump do that was authoritarian? Biden and Trudeau pushed mandates and fired peopler nmpoot taking an experimental medicine. Biden called for lockdowns and Trudeau has controlled all Canadian media. The government now has algorithmic control of the whole Canadian media. Gary thinks Trump is an authoritarian? Or is Gary pro authoritarianism? Censorship and cancel culture comes from his leftist side. He's from Russia and he sides with the left? His work seems to say he understands absurdism but his point of view is establishment. He probably won't even get memes. How can a guy that writes 'humour' be so out of touch? There's no way his humour worked work. Hwe know through the twitter files that the CIA and the FBI were controlling the whole narrative. We know this and Gary sides with the CIA and the FBI. The Russia collusion, we know now through the Durham report was the Clintons framing Trump. We know this as a fact now. Gary is low info and he trusts the establishment nor moore point of view. He's no Vonnegut. I tread Charlie Kaufman's novel and he had Trump fighting the corporo-fascists. He still sees the absurdity of Trump. The fact a billionaire is fighting the international corporations and the military industrial complex. Gary is on the side of the industrial complex? It was interesting that Kaufman could understand that the left was authoritarian and corporate. That's because a humorist has to be able to see through both sides. They have too see all sides. Gary ONLY sees what the establishment wants him to see. I couldn't believe he actually believes right wingers are as evil as the media tells him they are. He has zero curiosity or suspicion that he might be manipulated. He's naive. A humourist can't be so naive or the work is garbage. A humourist can't be on teh government propaganda's side. The author is a deep normie trying to wrote imaginative stuff. The way he is so sure that right wingers are these monsters out hating on Chinese people... it's sort of revolting. IN the past we had humorists like Vonnegut but now we have this absolute shill for the government propaganda. He's so afraid of the right that he said he will maybe move to Korea. I hope he's talking about the south side at least. HE has no idea we're kind of in a state of anarchy tyranny. A humorist should know more than the normie but this guy knows less.
yay!
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