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Hot Rocks Pizza Ovens
Canada
เข้าร่วมเมื่อ 10 มิ.ย. 2016
Makers of the revolutionary Hot Rocks Pizza Oven, the first stone conveyor oven to hit the pizza industry.
The Hot Rocks pizza oven offers the ideal blend of speed and quality. Thanks to its granite stone conveyor, you’ll be able to ramp up your production capacity without burning a single pie - ever. The result is a crowd-pleasing pizza that boasts exceptional consistency and perfectly crispy crusts, dished out in record time.
The Hot Rocks pizza oven offers the ideal blend of speed and quality. Thanks to its granite stone conveyor, you’ll be able to ramp up your production capacity without burning a single pie - ever. The result is a crowd-pleasing pizza that boasts exceptional consistency and perfectly crispy crusts, dished out in record time.
OG Pizza's Success Story with Hot Rocks Pizza Oven | Consistent Quality & Labor Savings
Discover why OG Pizza (Original Guys Pizza) is raving about their Hot Rocks pizza oven! In this testimonial video, the team at OG Pizza shares their experience with the Hot Rocks oven. They highlight the oven's consistent quality, ease of use, and how it has helped with labor . If you're in the pizza business, this is a must-watch!
มุมมอง: 30
วีดีโอ
Hot Rocks Pizza Oven Testimonial: Peter from Chesapeake Pizza, VA
มุมมอง 34Kปีที่แล้ว
Join us as we hear from Peter, the owner of Chesapeak Pizza in VA, as he shares his experience with his double stack Hot Rocks oven. In this testimonial, Peter expresses his delight in the consistency and ease of use that the oven brings to his pizzeria. With its reliable performance, the Hot Rocks Pizza stone conveyor oven has transformed Peter's business, allowing him to focus on what he love...
Hot Rocks Pizza Oven Testimonial: Revolutionizing Pizza Making with Alex Budd for Otto in NH
มุมมอง 41Kปีที่แล้ว
Join us as Alex Budd, owner of 3 Otto in NH, shares his testimonial about the game-changing Hot Rocks pizza oven. Alex reveals how the Hot Rocks oven has transformed the life of pizza makers, making their job easier and more enjoyable than ever before. Gone are the days of burnt arms and the relentless struggle to achieve consistent, perfectly cooked pizzas. Thanks to the innovative design of H...
Hot Rocks Pizza Oven: Unlocking Freedom and Success for Joe Crowley's Pisa Pizza, MA!
มุมมอง 1.7Kปีที่แล้ว
Join us for an inspiring testimonial video featuring Joe Crowley, owner of Pisa Pizza in MA, as he shares his transformative journey from a 6 deck pizza oven to the game-changing triple stack Hot Rocks Pizza Oven. Discover how this switch has granted Joe newfound freedom, enhanced consistency, happier staff, and a significant boost in quality. In this video, Joe shares his incredible journey of...
Hot Rocks Pizza Oven Testimonial | Bob Vasaturo, Owner of Original Westshore Pizza in Tampa
มุมมอง 46Kปีที่แล้ว
In this exciting testimonial, we have Bob, the proud owner of Westshore Pizza in beautiful Tampa, Florida, sharing his experience with the Hot Rocks pizza oven. Bob has been in the pizza business for years, and he can't stop raving about how the Hot Rocks oven has revolutionized his pizzeria!
Hot Rocks Pizza Oven Testimonial: Enzo's Experience at Westshore Pizza, FL
มุมมอง 7Kปีที่แล้ว
Join Enzo, the Head Pizzaman at Westshore Pizza in Florida, as he reveals the remarkable ways the Hot Rocks Pizza Oven has revolutionized their pizza-making process. In this testimonial, Enzo shares his experience of how Hot Rocks oven not only delivers mouthwatering pizzas but also saves valuable time and reduces labor-intensive tasks.
Hot Rocks help the Las Vegas Salvation Army
มุมมอง 90ปีที่แล้ว
We were proud to help the people of the Las Vegas Salvation Army by donating 60 pizzas at the end of the Pizza Expo 2023.
Jamie from Otto, MA, Raves About Hot Rocks Pizza Oven: Consistency, Efficiency, and Peace of Mind!
มุมมอง 174ปีที่แล้ว
In this testimonial video, Jamie, the store manager of Otto in Portsmouth, shares her enthusiastic experience with the game-changing Hot Rocks Pizza Oven. Discover why Jamie loves Hot Rocks as she emphasizes the convenience and peace of mind it brings to their pizzeria. With the ability to "set it and forget it," Hot Rocks offers unmatched consistency, allowing Jamie and her team to focus on ot...
The Installers have left now what do you do?
มุมมอง 2Kปีที่แล้ว
The installers have left and you are wondering what to do next. This video will run through the oven's basics and give you a starting point for baking different types of pizzas. You're ready to rock!
Pisa Pizza - Interview with Joe Crowley owner of a triple stack
มุมมอง 2.1K2 ปีที่แล้ว
Known for their brick oven pizza, Pizza Pisa talks about he made the change. Scroll to 2.22 minutes to hear Joe talk about his "state of the art ovens". Pisa Pizza, Malden, MA
Save on labor - 1 less employee :: Primo Brothers Pizza
มุมมอง 7262 ปีที่แล้ว
As Brent says, the Hot Rocks oven saves an employee since no one is needed to operate the oven. It's really easy!
Hot Rocks Oven powered by Ford F150
มุมมอง 2862 ปีที่แล้ว
The Hot Rocks oven ran on the F150 Lightning truck making it the FIRST pizza oven to be powered from an electric vehicle. AMAZING!
WIRE MESH REPLACEMENT
มุมมอง 7K2 ปีที่แล้ว
This video explains how to change a damaged mesh on the entry or exit conveyor.
System & User Menu Tutorial Hot Rocks
มุมมอง 5573 ปีที่แล้ว
Learn how to use the more advanced settings of the Hot Rocks.
Operator Maintenance of the Hot Rocks - 2021 & up Models (GEN3)
มุมมอง 1.8K3 ปีที่แล้ว
Operator Maintenance of the Hot Rocks - 2021 & up Models (GEN3)
Operator Maintenance of the Hot Rocks - 2020 & Older Models (GEN2)
มุมมอง 2.4K3 ปีที่แล้ว
Operator Maintenance of the Hot Rocks - 2020 & Older Models (GEN2)
Pizza Kits to Enjoy from the Comforts of Home
มุมมอง 3503 ปีที่แล้ว
Pizza Kits to Enjoy from the Comforts of Home
12 Month Preventive Maintenance on the Hot Rocks
มุมมอง 9553 ปีที่แล้ว
12 Month Preventive Maintenance on the Hot Rocks
6 Month Preventive Maintenance on the Hot Rocks
มุมมอง 1.1K3 ปีที่แล้ว
6 Month Preventive Maintenance on the Hot Rocks
Stone Conveyor Sprocket Replacement Hot Rocks
มุมมอง 2.6K3 ปีที่แล้ว
Stone Conveyor Sprocket Replacement Hot Rocks
Installing the Grease Hose for the Bearings Hot Rocks
มุมมอง 4753 ปีที่แล้ว
Installing the Grease Hose for the Bearings Hot Rocks
Burner Holder and suction channel replacement Hot Rocks
มุมมอง 9943 ปีที่แล้ว
Burner Holder and suction channel replacement Hot Rocks
That’s where my aunt works at
i hate those hair trigger emergency stop buttons placed conveniently in the way... so much
Just wondering what you run your temp and speed at, Currently doing a 7 min run and 425f for our crusts but sharing tips would be cool
Man, they are cranking out some pizzas. Looks like some are on a pan and some are not. What's the difference?
Do you export your products to India?
No it's only available in Canada and USA
Hoping for a compact version
We are working on it 🙂
Why do you use parchment paper on the Chicago Thin crust?
We are supplier for this wire belt !
I cant find anywhere how big is f.... oven.
Garbage cannot compete with Old School. The crust is softly cooked. Only good to make money and not a Perfect Pizza
It doesn’t show when the pizza is dropped in the oven
How much per oven?
They had to remake another calzone because the first one looks Lil burnt. Nice try
Who's Bianca
Wondering if you can do pretzels on these conveyers--pretzels dipped in bakers lye that is. Is that possible?
Fuck yeah this shit slaps had it las tnight
DON'T REINVENT THE WHEEL MAKE IT BETTER THE HOT ROCKS IS BETTER
These seem like nice ovens but look very wide. Can you guys post some more videos showing how the underside is cooked and can you use pizza screens in these ovens
Wait... how did u.... I just ordered piesanos at Gainesville, Florida wth.
Lucky you! Your pizza was baked on stone with the Hot Rocks oven!
Just curious why you are cooking on pans?
Hi Brandon. Joe had a wire mesh conveyor before the Hot Rocks. His clients were used to this type of pizza. He was actually looking at expanding his menu to offer stone baked pizza. Goes to show how the Hot Rocks can fit your needs.
It is way crispy for a Turkish taste but that can be adjusted either heat or speed of conveyor. Good for a start.
Is "pizza man" really the official term in the industry?
Exactly what I was thinking. I mean, I’m a woman who owns a pizza restaurant & I cook them too. Jeeze, how many times can you say Pizza Man! Let’s just go with Pizza Baker.
@@suzanneaccorsi1064 And we LOVE your Tavolino pizza, Suzanne! Glad you are finally back!
As a Turkish chef i prefer less crispy. good job👍
Thank you for your comment!
That crust looks amazing! What's your dough recipe for that?
I will check with Fab, our chef who cooked it and we will send it to you by tomorrow.
Hi, As promised, the dough recipe that we used in the video. - 10lt water - First there is 9lt water in the kneading machine and 1lt outside in a cup - Adds 170gr salt - Adds 30gr yeast - Mixes a little bit to melt salt - Adds flour 20 pound bag - Adds 1lt water slowly after the flour mixes a little - Spray some water from time to time to cool the dough down because it heats during the kneading process. The dough should stay cold in order not to fermentate during the kneading - The dough should go to the sides of the kneading machine from the center by itself, it shows that the dough is in good shape for pide - The dough should be kneaded for almost 22 minutes - Then it should be left to rest for 10-15 minutes as cold after spraying some water on it - There should be no bubbles even after the resting - Dough can be divided into required pieces after the resting. - Divided dough pieces are left to fermentate to a certain amount. - Then you can add the topping and bake the pide.
If you need extra help, you can call Fabrizio at 514-582-6689
You can stack the oven 3 high. Output of 150 pizzas per hour per deck for a total of 450 pizzas per hour
Can you stack the oven 3 high or just 2?
Piesanos in Gainesville,florida