As the state aims to double local food production by 2030, discover why food safety certification is a critical step for Hawai'i’s farmers. Securing access to institutional markets is pivotal for our farmers. Food safety certification is the gateway to these vital markets and the path to meet the state’s goal. Learn how food safety certification through the Hawai'i GroupGAP Program can open doors, enhance market access, and provide local farmers with the support and opportunities they need in order to achieve a more sustainable and prosperous future for Hawai'i’s agricultural sector.