- 19
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栗食光 Gourmet Bites
Canada
เข้าร่วมเมื่อ 30 ก.ย. 2019
Hi there, welcome to my channel.
I was born as a foodie, I knew it when I was little. I would sense any edibles near me, no matter it's a snack hidden in our neighbour's cabinet or sour grape on some stranger's backyard grapevine...🤣
I have been living abroad for over a decade and ever since I started to enjoy more about cooking.
I hope by opening this channel I can give myself a reason to constantly making gourmet bites.💕
I'm also into weight control and making diet food such as the KETO diet. Nonetheless, I believe to keep fit, it's not about what you eat but your intake. As a saying in Chinese "Eating in moderation and stay physically active."
Thanks again for visiting my channel, I'm Allie.
大家好，欢迎来到我的频道！
作为一个自幼习“吃”天赋异禀的吃货我从小就试图吃遍四方，不管是邻居家藏起来的零食还是陌生人家院子的葡萄🤣
在海外的这些年里，我接触了不少"东南西北中"各方烹饪文化，从爱吃变得爱做起来。
我希望通过这个频道，能让爱做美食的自己找到一个持续输出美食的完美理由。💕
作为吃货，我也时常关注体重和饮食健康。偶尔也会上传一些健康餐比如生酮餐KETO diet. 我相信保持健康不应以牺牲美食为代价。最关键的不是你吃什么而是吃多少。也就是所谓“管住嘴，迈开腿”。
再次感谢大家的光临，我是阿栗，谢谢。
I was born as a foodie, I knew it when I was little. I would sense any edibles near me, no matter it's a snack hidden in our neighbour's cabinet or sour grape on some stranger's backyard grapevine...🤣
I have been living abroad for over a decade and ever since I started to enjoy more about cooking.
I hope by opening this channel I can give myself a reason to constantly making gourmet bites.💕
I'm also into weight control and making diet food such as the KETO diet. Nonetheless, I believe to keep fit, it's not about what you eat but your intake. As a saying in Chinese "Eating in moderation and stay physically active."
Thanks again for visiting my channel, I'm Allie.
大家好，欢迎来到我的频道！
作为一个自幼习“吃”天赋异禀的吃货我从小就试图吃遍四方，不管是邻居家藏起来的零食还是陌生人家院子的葡萄🤣
在海外的这些年里，我接触了不少"东南西北中"各方烹饪文化，从爱吃变得爱做起来。
我希望通过这个频道，能让爱做美食的自己找到一个持续输出美食的完美理由。💕
作为吃货，我也时常关注体重和饮食健康。偶尔也会上传一些健康餐比如生酮餐KETO diet. 我相信保持健康不应以牺牲美食为代价。最关键的不是你吃什么而是吃多少。也就是所谓“管住嘴，迈开腿”。
再次感谢大家的光临，我是阿栗，谢谢。
Caramel Brulée Latte | Mint Chocolate Mocha Winter #Specialty Coffee #Latte #Mocha
Make yourself a cup of #starbucks style latte at home.
在家一起来做#星巴克 吧！
Today I'm gonna share two recipes:
今天共演示了两个配方
#CaramelBrulée #Latte
#焦糖拿铁
and #MintChocolate #Mocha
和 #薄荷巧克力摩卡
Don't forget to try them at home, hope you like them!
欢迎尝试，希望大家喜欢！
Amazon Links for products appeared in the video:
White Paint marker for Ceramic surface
amzn.to/3bmDJZz （US）
amzn.to/2K1Fbp2 （CA）
De'Longhi EC685M Espresso Machine
amzn.to/39h3gAQ （US）
amzn.to/3i0llqS （CA）
Music credit：Jolly_Old_St_Nicholas_Instrumental©E‘s Jammy Jams
在家一起来做#星巴克 吧！
Today I'm gonna share two recipes:
今天共演示了两个配方
#CaramelBrulée #Latte
#焦糖拿铁
and #MintChocolate #Mocha
和 #薄荷巧克力摩卡
Don't forget to try them at home, hope you like them!
欢迎尝试，希望大家喜欢！
Amazon Links for products appeared in the video:
White Paint marker for Ceramic surface
amzn.to/3bmDJZz （US）
amzn.to/2K1Fbp2 （CA）
De'Longhi EC685M Espresso Machine
amzn.to/39h3gAQ （US）
amzn.to/3i0llqS （CA）
Music credit：Jolly_Old_St_Nicholas_Instrumental©E‘s Jammy Jams
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老師如果沒有烤鴨架也不能用蛋糕網架那要怎麼烤鴨呢..謝謝
2024.6.27. 讲的很清楚，👍❤ 试试，看看学会学不会😁
为什么我的饼都黏在一起了😢
为什么我做的皮不脆
Amazing 👍👌 Cheers 🥂
喜歡你的標題。
烤鸭的时候应该是多少度？
PUT THAT CHICKEN A BIKINI
謝謝分享!
Can i make them with plastic mold?
Yes u can
都没有用葱姜 鸭子的臭味怎么除掉， 我烤鸭子过程中， 很难闻的味道
我的標準是,皮沒酥脆不能算是烤鴨皮沒酥脆不能算是烤鴨
第一次做烤鸭，非常成功，家人们说比买的烤鸭还好吃。太谢谢了！
腌完后烤之前要清洗一下吗？
哈, 太喜歡方便的方法二了, 感謝!
還是買現成的方便太多
请问你用的V型烤架在哪里买的😊
我烤了两小时都没熟 只得延长半小时
家庭常备料，讲解详尽我也试试😊
请教一下老师，如果鸭子很干净，还要开水浇一次吗
看完之后决定去买了。。。
bad skill
还是个左撇子。
🤓💕
您好，烤鸭用的架子英文怎么说，不知道名字不知道在网上怎么搜😅
直接搜roasting rack
最后烤好的皮看起来就不行
烤鸭自己做了多次，不是这里不尽人意，就是那里有问题。今天按你的recipes做了一次。perfect!! 女儿回家一抢而光。只是觉得350华度2小时有点长。我在第4次放进烤炉之前觉得颜色已经差不多了，我第4次半个小时之前，我就关火了，最后纯碎是利用烤炉的余热考的，但非常好吃
烤2个小时是不是太长时间啦？我烤过几次鸭子，先用400度烤15分钟，高温可以锁住鸭肉里面的水份，然后350度正反面各30分钟就刚刚好。
牛啊！ 太棒了 立马儿学起来！ 谢谢分享 祝好
很好用，第一次做就很成功，谢谢❤❤
这里最好不放音乐🎶声音
谢谢分享
今天刚做完，太赞了！唯一的缺点就是需要清洁烤箱，当然这个跟楼主的方子无关哈。超级赞；感谢分享。
捣柠檬时建议加入糖和少许少许盐，柠檬出汁更多，盐也衬托出酸甜味，红茶是更好的选择
蛋挞皮不酥，建议倒入蛋液之前先烤蛋挞皮3-4分钟，蛋液过筛因为表面没有气泡蛋液中还是会有，蛋挞表面考完后建议roast半分钟至一分钟烤出少许焦褐肝，蛋挞烤完以后软塌塌。失败
鸭汤建议煮之前先抄一下白萝卜去除臭味， 鸭架虽然经过腌制还是会有腥味，建议加入胡椒粉和姜提鲜去腥。粉丝建议泡好再加入汤中，干粉丝加入汤中少许淀粉会混汤影响美观和烫的质感
焯完金针菇建议挤干水分，浇热油时可以使用香油或花椒油提升香味，豉油汁做法仁者见仁智者见智不多做评价，如果是我我会加入少许胡椒粉和耗油提鲜。
擀面时为何如果只是怕粘连可以多放面粉，放油会使面提升韧度但降低筋性导致面条没有嚼劲，煮面时宽水中途不加水，中途加水会导致面条软糟糟。 肉酱做法先炒肉炒到没有肉末水汽×，再加豆瓣酱炒干炒香烹入料酒炒出红油，再放入番茄酱（真是番茄酱不是katchup）炒出红油再放入新鲜番茄少许水炖煮。总结：面条失败，肉酱失败中的失败，肉酱面是失败和失败中的失败生的孩子，大于失败小于失败中的失败。
面粉没有烫面，软硬不适中，15分钟面都没有光滑醒面不充分，蒸饼时蒸屉下面点了整张蜡纸没有正气流通，很难想象鸭饼是怎么蒸熟的。春饼于鸭饼有区别，鸭饼是整出来的，春饼是捞出来的。望改正。比起其他菜品，鸭饼只算失败，不是失败中的失败。
糖醋排骨：处理排骨的时候用盐或淀粉洗掉表面脏污，或泡水去血水，排骨一定要炸或者少油干煎去除水汽同时也去腥，用油炒糖色或者使用冰糖老抽调色，糖醋不放蒜和大料我是不明白的，醋分两批放炖煮时放醋使肉软烂，出锅放醋增加酸味，因为炖煮时酸味会挥发，一定使用香醋或米醋，糖醋比例糖比醋多1.5:1比例，一定加少许盐，突出糖酸味，总结您的糖醋排骨失败中的失败。
一定要用鸡腿肉， 腌料缺少米酒香油，炸制之前可以使用酥炸粉，使用淀粉之中加入胡椒粉提升鲜味，您·的作品粉裹太厚影响口感，而且没有复炸
鱼肉过厚避免不熟都是鱼背开刀至骨，姜葱竖放鱼肚中撑起，盘底垫葱姜或抹油防止鱼皮粘底，蒸后盘中水汽到净不然有腥味，为了美观酱油倒至盘底不接触鱼身，油后淋于鱼身上葱姜丝，接触到酱油还能激发酱香味，失败中的失败
鸭皮不脆 鸭肉不红 面酱居然是炒的不是蒸的，看来看去我不知道到底做的是北京烤鸭还是南方烧腊鸭，为了不让鸭翅鸭腿烤焦用的是低温慢烤鸭肉汁水全无。
这是烤鸭😂😂😂 不会就不要乱发视频教人 看见就没胃口了
现在椒盐鸭架比做汤更流行
按照这个方法做的。半个小时，表皮就糊了。看来烤箱的火力也是不同的。还需要再试试
Can you please translate the ingredients in english??? 🙏🙏🙏🙏
请问自制面条可以收藏几天？
这个架子的英语是什么？谢谢告诉。可以在亚马逊上买到？哪里可以有
我是superstore买的，amazon应该也有，search： turky roaster