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Thank you so much, still can’t believe I caught that one. The sound of that line taking off, gives me chills 🎣❄️

It’s in the description box. Top right corner, click the three dots when you’re watching the short. All of the ingredients and instructions are there for you ❤️

What????? No way!!!! Go back and get more of you can. This is a great fish that just needs a little love to impart beautiful flavor. It’s flaky and buttery on its own. Very easy to manipulate ❤️

@ 💖💖

Thank you so much, this would be perfect for the holiday. Your family will absolutely love it! I always use red wine so it was nice to switch it up with the white wine and ACV. All of the flavors came together so well. Please let me know what you think if you make it 🥰❤️✨

👩🏽‍🍳✨ it’s soooo good girl ❤️

The price of everything has gone up, even the cheapest cuts of meat. I don’t splurge often but when I do, I make it GOOD! I make it COUNT. $41 is pricey but I can attest that these short ribs were very meaty!!! 🫣😬😂❤️

11$ per lbs seems like the going price for short ribs, at least in NY.

@PKAdazGalaxiaz yes. It’s the norm now and I don’t see the prices dropping anytime soon 🤯😅

Thank you!!! You have to try them. They’re incredible ❤️✨

🥰🥰🥰

You can do it!!!!! Use regular unsalted butter and brown the butter in the pan on a low temp! You don’t find the brown butter in stores. You make it!! 🥰❤️✨

Make these cookies. You’ll feel better 🍪

Hey. Is there anything specific you want to see? In the tutorial/video you requested. Let me know. I wanna get the video this week

I’ll have to sift through my notes to find this recipe. When I find it, I will tag you and let you know it’s posted 🥰❤️✨

Yes. That’s true!! Thank you ✨ I actually put those instructions in the description box just in case someone else runs into that problem.

@@hannafickewirth4338 yes. I agree, I love making small batches of recipes. To avoid waste ✨🥰 I’m glad you enjoy this recipe. Thanks for watching ❤️

@@carlaandcarlotajonera9998 thank you 🥰✨ I’m glad you enjoy ❤️

Oh thank you, so much! I appreciate the kind words ❤️ it’s my pleasure. And absolutely, I would love to do a video on cheesy chicken wraps. That sounds amazing!!!! Thank you for the suggestion. I will put that in our rotation this week!!! 🥰🐓🌯

Thank you 🥰 so creamy and delicious ✨

Yesssss, that’s why we love catching striper. They are assassins and I find it fascinating how they fight to the death. It’s an addicting feeling especially when you catch the BIG ONES 🤩

Thank you, I appreciate that! To be quite honest with you. We don’t eat stripedbass often. We could go 6 months or 9 months without eating fish. On this day (and a rare occasion), we enjoyed our catches with the kids ❤️

We measure them all. The large one we did not keep!!! If they measure between 18-23’ it’s ideal FOR US to keep it!!

Karen alert😂😂😂

BIG TIME, telling me what’s over and under with NO PROOF is wild 😂👎🏽

@@shenandoahbryson I had to block these type of karens when I post shorts on groups right away they wanna accuse me based on a photo lol

I just let them talk so everyone else can see how goofy they are 🤷🏽‍♀️ it used to bother me but if I have time I’ll clap back 👏🏽😂

Thanks so much 🎣❤️

@@to.goo.6855 thank you 🥰

@@thomaselliott4545 yes we did. We always do. If we can’t we will keep and eat the fish 🤷🏽‍♀️

Yessssss. Love pesto on pizza! That sounds really good actually. Might make that this week 😍❤️

XL minnows

Thank you, I appreciate that! 🗣️🎙️

That scream is horrendous 🫣😂

@@shenandoahbryson😂

Good work 🎣

@josephdougherty6959 that scream 😂😂😂 the kids looked at me like wtf 🫣

@@josephdougherty6959 thank you ❤️❤️

❤️❤️❤️❤️

Gravy in the stew? The red wine and beef broth created a gravy all on its own 🍂

@@shenandoahbryson It's very watery. Seems like some thickening would be nice.

Seems watery but it wasn’t. When I plated the dish in the orange pumpkin it was immediately after it was done. As you know with soups the longer they sit they do thicken up as well as the flavors come together.

@@shenandoahbryson A stew is different from a soup to me. Stews are substantial. Do you have your recipe somewhere?

@@lbeetech its in the description box

It’s soo stinking cute and right on brand for Fall. It’s perfect!! 🎃🍂

It’s a 1.5lb chuck roast from ButcherBox

Thank you so much 🥰❤️

Oh thank you, that means a lot 📸❤️ lots of effort and time go into my content. Glad you enjoy 😉

Thank you, appreciate the kind words. 🍂

@@shenandoahbryson 🤗👍🏾

Yeah we totally can do that for you next time we go out. Not a problem!!! The depth is usually between 10-20ft, we use the trolling motor and drift with the current. Thank you for the kind words. Much appreciated! I’ll get that tutorial filmed next time we go out. Which may be tomorrow ❤️

@@dagoat2834 getting ready to put the video together. I’ve got more than enough footage now. Is there anything specific that you want to see?

@@pingpongball9167 i’ve watched several French people making this dish and I’m pretty sure that’s not how it’s pronounced.

Boar-gin-yawn

@JakeBurnside yes. Exactly!!!!

I’m glad you enjoyed it love 🥰❤️

Fish is popping and the sunsets, mindblowing ☀️🌄

All day everyday. Unapologetically 😂😍 we was eating GOOD too 🥗🥪🥘🍤🍦

We HAD A TIME BABE!!!!’ What a trip. 🥰 no drama. No fuss. All good company and good vibes 🎁

@@NNSSS11 thank you so much ❤️ I hope you enjoy it 🎁

Thank you so much, very proud of this dish!!!! After just returning from vacation and indulging in the best Italian goodness my body is screaming for fresh and vibrant veggies. This was perfect!!!! ❤️

@@PiotrKundu oh ok!! I didn’t know. Good to know it’s LOW CARB because I wouldn’t eat the entire bowl. It’s enough to share with 1-2 ppl. If you’re only allowed 7g what is that? Just lettuce 🥗

Hi .. the ingredients are in the description box. If you click on the three dots in the top right corner you can access it! Thank you for watching 🫶🏽

@@shenandoahbryson honestly grateful! I use TH-cam daily; I watch videos but I never knew those three dots meant anything. Thank you for the time to respond. I came to the comments looking for the same. “Where is the ingredients list?” again, thank you for taking the time to teach

Of course!!!! My pleasure. Thanks for asking. I’m sure others have the same questions 🥰✨

@@shenandoahbryson ... 😃 ... Thank you so very much!

Thank you. It’s soup season again so another rendition of this on the way 🫶🏽