Mrs. Yung Cooking | 容太美食
Mrs. Yung Cooking | 容太美食
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Baked Sago Custard Pudding With Red Bean Paste (Hong Kong Dim Sum) | 港式西米布甸, 西米布甸
Baked Sago Custard Pudding | 豆砂西米布甸
A once popular Hong Kong style dim sum dessert. Rich milky egg flavour, silky smooth texture with a warm melty red bean middle. This delicious sago custard pudding dessert is easy to make at home and well worth the effort.
For Full Instruction And Recipe Visit Our Site:
www.mrsyungcooking.com/sweets-blog-01/sago-pudding
曾經流行嘅港式甜品。濃郁牛奶和雞蛋味，絲般光滑嘅質地，中間有温暖嘅融化紅豆。跌出潮流唔係問題，豆砂西米布甸好易喺屋企製作，非常值得一試。
如需完整說明和食譜，請訪問我們的網站：
www.mrsyungcooking.com/sweets-blog-01/sago-pudding
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Category: #SagoPudding #焗西米布丁 #西米布丁
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Join us at:
Website: mrsyungcooking.com
Facebook: mrsyungcook
Instagram: mrs_yung_cooking
Telegram: t.me/+Dlkac2Re1Jk5ZTQx
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Treat Us A Coffee | 支持我哋請我喝咖啡:
www.buymeacoffee.com/mrsyungcooking
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Chapters | 章
0:00 - Intro | 糖漿
0:29 - Prep Sago (Tapioca Pearls) | 準備西米
1:16 - Prep Red Bean Paste | 準備紅豆餡
1:38 - Readying Sago | 完成西米
2:06 - Custard Mix | 奶油蛋羹
3:00 - Cook Custard | 煮蛋羹
4:21 - Bake Custard | 焗蛋羹
5:00 - Outro | 結論
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This video is NOT sponsored
此視頻沒有贊助
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Added in Chinese Subtitles, 而家有中文字幕 \o/
Daughter’s Note: Presents to you Tarzan / Baby-like Chinese, since I rely on a Cantonese playback translator. OMG, written and spoken Cantonese are totally different. o.O *rips hair* Thank you for your understanding, cooking for bamboo is trying to be less bamboo.
女兒的筆記：給你泰山/嬰兒的中文，因為我依賴粵語播放翻譯。 我的天，粵語的書面和口語完全不同。 o.O 謝謝您的理解。
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🎵MUSIC:
Walk by ikson: www.soundcloud.com/ikson
Music promoted by Audio Library th-cam.com/video/szEfp07r5Cg/w-d-xo.html
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มุมมอง: 1 773

วีดีโอ

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ความคิดเห็น

  • @jjz4874
    @jjz4874 3 วันที่ผ่านมา

    I always over cooked the halibut 😢

    • @mymine
      @mymine 2 วันที่ผ่านมา

      Depending on fish thickness. Try reducing the minutes. Maybe try 7 then 4 Broil, or just skip boiling. A bit of trial and error.

    • @jjz4874
      @jjz4874 2 วันที่ผ่านมา

      @mymine I guess my halibut steak is too thick( about 2 inches). I'm eating it right now, not as dry as before. Maybe choose 5he thinner piece next time

    • @mymine
      @mymine 5 ชั่วโมงที่ผ่านมา

      @@jjz4874 ah! You might need to add a bit more time if it's 2 inch thick. The ones used in the video looks less than an inch. I trial and error with my oven. Good luck! Lemme know how it turned out. Hope they come out delicious for you!

    • @jjz4874
      @jjz4874 4 ชั่วโมงที่ผ่านมา

      @mymine I'm getting better and better each time. My wife just fried it perfectly. As soon I see the translucent color, take off from heat, get it to the plate to prevent over cooked.

  • @lillianluu1333
    @lillianluu1333 26 วันที่ผ่านมา

    Hi, I don’t like evaporated milk, can I just use coconut milk only if so, how much coconut milk then thank you so much

    • @mymine
      @mymine 5 ชั่วโมงที่ผ่านมา

      Hi there, we tried with whipping cream, it worked okay. As for just coconut milk, we haven't. It should be fine with substitutions.

  • @Jackson-tu1ev
    @Jackson-tu1ev 29 วันที่ผ่านมา

    條腸剪到斷開晒一忽忽，點挑呀

  • @mellyh6886
    @mellyh6886 หลายเดือนก่อน

    May I ask how to make the gravy with the leftover sauce and oil?

  • @margaretlai73
    @margaretlai73 2 หลายเดือนก่อน

    Thanks 容太！

  • @waikincheung4490
    @waikincheung4490 3 หลายเดือนก่อน

    Thanks for sharing 😊

  • @Safeer.Auto.Workshop
    @Safeer.Auto.Workshop 3 หลายเดือนก่อน

    😊

  • @Safeer.Auto.Workshop
    @Safeer.Auto.Workshop 3 หลายเดือนก่อน

    🎉🎉❤❤

  • @quekch452
    @quekch452 4 หลายเดือนก่อน

    Yummy😋will try this later. Tq for your sharing🙏🙏

    • @MrsYungCooking
      @MrsYungCooking 4 หลายเดือนก่อน

      Let us know how it turned out! Happy cooking! ❤️

  • @yetisusilawatisusilawati4129
    @yetisusilawatisusilawati4129 9 หลายเดือนก่อน

    ❤❤

  • @Rrukofall
    @Rrukofall ปีที่แล้ว

    Delicious chicken recipe🍗🍗

  • @lenawyman4441
    @lenawyman4441 ปีที่แล้ว

    THANKS A LOT! THE DIRECTION IS SO CLEAR AND YOUR DEDICATION IS SELFLESS! SUPPORT TO U!

    • @MrsYungCooking
      @MrsYungCooking ปีที่แล้ว

      Oh wow, thank you Lena, appreciate you. ❤️

  • @lifewithzee8807
    @lifewithzee8807 ปีที่แล้ว

    Thanks for sharing

  • @m.k.1543
    @m.k.1543 ปีที่แล้ว

    Thank you!! This is my favorite desert and the place that I always bought it from closed!! Now i can make it at home!!

  • @maegail_ch
    @maegail_ch ปีที่แล้ว

    ผัดได้น่ากินมาก

  • @FatLadyMay
    @FatLadyMay ปีที่แล้ว

    👍👍🤗🤗💕😋😋💕😻😻💕 👍👍

  • @FatLadyMay
    @FatLadyMay ปีที่แล้ว

    👍👍👍yummy yummy 🤗🤗💕😋😋😻😻

  • @HaydolFoodTrip
    @HaydolFoodTrip ปีที่แล้ว

    My goodness, looks so very delicious and satisfying to watch. Thanks for sharing.

  • @isabelmatias7490
    @isabelmatias7490 ปีที่แล้ว

    Thank you for sharing your recipe

  • @annietbd5042
    @annietbd5042 2 ปีที่แล้ว

    Yumm...perfect video 👍🧣💗

  • @annietbd5042
    @annietbd5042 2 ปีที่แล้ว

    Thanks Mrs Yung...these videos are great! I would be so happy if you could make some recipes for pregnancy and confinement

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      I'll relay to mom. That's a wonderful idea! 🥰 Hope you don't mind waiting till end of August / beginning of September. We are currently taking some time off during summer season. ☺️

  • @suncahaya717
    @suncahaya717 2 ปีที่แล้ว

    I would like to know which kind of butter do u use? salted or unsalted?

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      We usually use salted butter for convenience. Feel free to use unsalted to reduce saltiness. We also use a 1/2 Himalayan salt and table salt which is lower in saltiness.

  • @KitchenDiva28
    @KitchenDiva28 2 ปีที่แล้ว

    Mrs Yung . This sago pudding looks perfect.

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you Kitchen Diva!! ❤️🥰

  • @user-og9mf5ql4q
    @user-og9mf5ql4q 2 ปีที่แล้ว

    好棒好可爱好漂亮好好🙏🙏🙏👏👏👏👍👍👍👍💯💯💯👑🍻🎧❤️❤️❤️🌹🌹🌹💐💐💐🎉🎉🎉🎉

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      謝謝你 ❤️❤️❤️❤️🥰🥰

  • @user-og9mf5ql4q
    @user-og9mf5ql4q 2 ปีที่แล้ว

    好棒好吃美味可口好好👍👍👍👏👏👏💯💐💐💐🌹🌹🌹🍻🎧🙏🙏🙏❤️❤️❤️👑🎉🎉🎉

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you! 🥰🥰🥰❤️❤️❤️❤️

  • @JUANORQUIO
    @JUANORQUIO 2 ปีที่แล้ว

    W❤️W! Awesome And Delightful Foodie Adventure! 🤗❤️✨

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    👍👍excellent video 🤗🤗💕😋😋💕👍👍

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you auntie May! ❤️❤️❤️

  • @63chess
    @63chess 2 ปีที่แล้ว

    Looks so delicious thanks for sharing yummy recipe dear friend.😋👍❤

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you for watching! Hope you liked it. ❤️☺️

  • @MrsYungCooking
    @MrsYungCooking 2 ปีที่แล้ว

    For Full Instruction And Recipe Visit Our Site: 如需完整說明和食譜，請訪問我們的網站： www.mrsyungcooking.com/sweets-blog-01/sago-pudding --------------------------------- Join us at: Website: mrsyungcooking.com Facebook: facebook.com/mrsyungcook Instagram: instagram.com/mrs_yung_co... Telegram: t.me/+Dlkac2Re1Jk5ZTQx ---------------------------------

  • @GoodCookingIdeas
    @GoodCookingIdeas 2 ปีที่แล้ว

    Wow! This baked custard pudding looks so yummy! 👍

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you Goodcookingideas! ❤️🥰

  • @maryacooking
    @maryacooking 2 ปีที่แล้ว

    Looks so delicious thanks for sharing yummy recipe dear friend 👍😋😋🌹🌹🌸👌👌

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you Marya! ❤️ Always a pleasure to hear from you.

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    👍👍👍21👍👍👍excellent video 👍👍👍

  • @TubalFusion
    @TubalFusion 2 ปีที่แล้ว

    I'm making your recipe. i usually just do Worcestershire Wings in the oven on a foil lined and topped baking sheet. They're currently in the marinade phase. Having a Baby Spinach and Mushroom dish and with either rice or parsley mashed potatoes Thanks for sharing!😊😊❤

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you, let us know how they turned out. Those side dishes combo sounds amazing. 😍 Baking sounds like a convenient option too! Thanks for sharing. ❤️

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    👍👍顏色漂亮超吸引🤗🤗💕😋😋💕👍👍

  • @94478
    @94478 2 ปีที่แล้ว

    最愛吃蝦了，謝謝您今天的分享對我很有幫助，喜歡您的頻道🔔🔔🔔🌹學習了💕💙♥️祝您有個美好的一天💜🙏

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      非常感謝！ 希望你也有美好的一天。 很高興你喜歡蝦，並希望你喜歡這個食譜。🥰❤

  • @94478
    @94478 2 ปีที่แล้ว

    健康美味的食譜，絕對好吃😋😋😋學習了💕💙♥️謝謝分享💜🙏

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      感謝您的精彩評論和支持 🥰

  • @YumchaGirl
    @YumchaGirl 2 ปีที่แล้ว

    Oh Mrs Yung, my husband LOVES fermented tofu so I serve it with congee. I didn't know what else to do with it! So thank you for this beautiful recipe! I'll be definitely making it for him!

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      You're welcome and thank you. We hope hubby will like this dish! 🥰

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    多謝容太分享, 好棒, 我來學習了, 😊😊😊👍👍👍😋😋😋13

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      感謝您的支持 啊美 🥰

  • @pwong9535
    @pwong9535 2 ปีที่แล้ว

    多謝容媽媽，好似好容易做，我會試吓煮🙏🙏🙏😍😍😍😍

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      唔好客氣! 希望你鍾意呢個食譜。 讓我們知道結果如何。

  • @frankiehui5939
    @frankiehui5939 2 ปีที่แล้ว

    會叫太太試試，thx!

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      太好了！ 讓我們知道結果如何。 希望你中意。

  • @maryacooking
    @maryacooking 2 ปีที่แล้ว

    Looks so yummy thanks for sharing dear 😋👍🌹🌹🌹

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you Marya! 🥰 Have a wonderful weekend.

  • @IdaFjellstad
    @IdaFjellstad 2 ปีที่แล้ว

    Amazing recipe of the shrimps It is my favorite one, I love shrimp, thanks for sharing the recipe 👍💜

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you Ida! Hope you enjoy the recipe. ❤️🥰

  • @maryacooking
    @maryacooking 2 ปีที่แล้ว

    Looks so delicious thanks for sharing yummy recipe dear 😋👍🌹🌹

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you Marya for your comment ❤️🥰 appreciate you.

  • @MrsYungCooking
    @MrsYungCooking 2 ปีที่แล้ว

    多謝你喜歡及觀看，你想看清材料那裡，你按右邊那V就會現出好長細解釋

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    👍👍再來重温精彩菜式🤗🤗💕😋😋👍👍

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      多謝! 希望你喜歡！❤

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    👍👍👍excellent video 🤗🤗💕😋😋👍👍👍

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you auntie May ❤️❤️

  • @maychiu4715
    @maychiu4715 2 ปีที่แล้ว

    👍👍👍🤗🤗🤗😋😋😋👍👍👍

  • @FatLadyMay
    @FatLadyMay 2 ปีที่แล้ว

    👍👍👍😋😋💕🤗🤗💕😻😻💕👍👍👍

  • @pwong9535
    @pwong9535 2 ปีที่แล้ว

    好耐之前妳教椰汁年糕食譜，我仲keep 到現在和每年都整，真係好好味啊，和好容易整，好多謝容太，祝你新年快樂，身體健康，一家人白百毒不侵 💖💖💖💖😍😍😍😍

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      媽咪感謝您。 佢好开心椰子新年糕係你嘅最愛。 祝你新年快樂，身體健康。 感謝您多年來的支持。

    • @pwong9535
      @pwong9535 2 ปีที่แล้ว

      @@MrsYungCooking 我是妳忠實粉絲，好開心找到你的頻道，我是第1000個粉絲訂閱😍😍😍😍，因為你教的食譜，很容易煮和好好味，好多謝你。🙏🙏🙏🙏🙏

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      媽媽說：非常感謝你，你讓我很開心。 很高興您在TH-cam上找到我們。 我哋一齊做更多美味嘅食物！

    • @pwong9535
      @pwong9535 2 ปีที่แล้ว

      好呀！多謝哂！💖💖💖💖

  • @graceed6333
    @graceed6333 2 ปีที่แล้ว

    this is surely a delicious cake, happy Chinese new year! another yummy food!

    • @MrsYungCooking
      @MrsYungCooking 2 ปีที่แล้ว

      Thank you very much Gracee! Wishing you a prosperous and healthy 2022!