Walnut Cookies Recipe 🍪
Ingredients for the Dough:
• Eggs: 4
• Powdered sugar: 180 g
• Liquid oil or melted butter (or a mix of both): 120 g
• Flour: 500 g
• Baking powder: 2 teaspoons
• Vanilla extract: ¼ teaspoon
Ingredients for the Cream Filling:
• Water: 1 cup
• Sugar: 100 g
• Flour: 70 g
Add the following to the cream:
• Ground walnuts: 150 g
• Sugar: 100 g
• Liquid oil or melted butter: 50 g
• Flour: 2/3 cup
• Cinnamon powder: 1-2 teaspoons
• Cardamom powder (optional): 1 teaspoon
Instructions and Tips ✅
1. Dough Size: The ideal size for each cookie dough ball is around 40 g. The cream filling portion should be about 20 g. However, feel free to adjust based on your preference.
• The dough should be soft and pliable. The cream filling should have a walnut flavor and be about 1 cm thick.
2. Resting Time: Let the dough rest in the fridge for 1 hour.
3. Baking:
• Preheat the oven to 170°C (338°F) or a toaster oven to 150°C (302°F).
• Bake for approximately 20 minutes on the middle rack.
4. Final Touch:
• If you want a golden top, turn on the broiler for 2-3 minutes.
• To prepare the cream filling, cook it continuously for 5-6 minutes, then combine with the rest of the filling ingredients before adding to the dough.
Music: Lovely Piano Song
Musician: Rafael Krux
Site: freepd.com/
License: creativecommons.org/publicdomain/zero/1.0/legalcode
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