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Carfagna's Market & Ristorante
United States
เข้าร่วมเมื่อ 2 เม.ย. 2020
Carfagna’s Market was established in 1937 by Italian Immigrant, Saturnino “Sam” Carfagna. The family-owned business is in its fourth generation and has grown to include a restaurant, catering, food manufacturing, and an online shop.
On this channel, you’ll have access to exclusive behind the scenes access to our every-day business and work lives. You'll find cooking tutorials and old-world recipes that fit our modern lifestyles.
To learn more, visit our website: www.carfagnas.com
On this channel, you’ll have access to exclusive behind the scenes access to our every-day business and work lives. You'll find cooking tutorials and old-world recipes that fit our modern lifestyles.
To learn more, visit our website: www.carfagnas.com
December's Featured Cocktails | Sip the Holidays at Carfagna's!
Discover Carfagna's exclusive featured cocktails for December 2024! This month's creations bring the festive spirit to life:
🍹 Mistletoe Marg - A refreshing blend of Casamigos Reposado Tequila, Harlequinn Orange Liqueur, agave nectar, lime juice, cranberry juice, and cranberry bitters, finished with a lime sugar rim. Crafted by Ben Davies, it’s the perfect holiday twist on a classic margarita!
🍸 Milk & Cookies - Indulge in the warm holiday vibes with Smirnoff Kissed by Caramel Vodka, RumChata, and Mr. Boston Creme de Cacao, served with a vanilla pizzelle to dip! Created by Amanda Rodgers, this cocktail is pure comfort in a glass.
Visit us this December to enjoy these festive flavors and celebrate the season in style. Cheers! 🎄🍸
🍹 Mistletoe Marg - A refreshing blend of Casamigos Reposado Tequila, Harlequinn Orange Liqueur, agave nectar, lime juice, cranberry juice, and cranberry bitters, finished with a lime sugar rim. Crafted by Ben Davies, it’s the perfect holiday twist on a classic margarita!
🍸 Milk & Cookies - Indulge in the warm holiday vibes with Smirnoff Kissed by Caramel Vodka, RumChata, and Mr. Boston Creme de Cacao, served with a vanilla pizzelle to dip! Created by Amanda Rodgers, this cocktail is pure comfort in a glass.
Visit us this December to enjoy these festive flavors and celebrate the season in style. Cheers! 🎄🍸
มุมมอง: 10
วีดีโอ
Discover Our New Lombardy-Inspired Featured Dishes at Carfagna's!
มุมมอง 26หลายเดือนก่อน
Discover Our New Lombardy-Inspired Featured Dishes at Carfagna's!
Carfagna's Uncorked - Episode 9 - Holiday Italian Cookies, Traditions & Imported Goodies
มุมมอง 57หลายเดือนก่อน
Carfagna's Uncorked - Episode 9 - Holiday Italian Cookies, Traditions & Imported Goodies
Introducing Our Newest Artist Series Wines at Carfagna's
มุมมอง 8หลายเดือนก่อน
Introducing Our Newest Artist Series Wines at Carfagna's
November 2024 Featured Specials | Taste of Abruzzo-Molise at Carfagna's Ristorante 🍂🇮🇹
มุมมอง 10หลายเดือนก่อน
November 2024 Featured Specials | Taste of Abruzzo-Molise at Carfagna's Ristorante 🍂🇮🇹
Our November Special Featured Cocktails You Don't Want to Miss!
มุมมอง 6หลายเดือนก่อน
Our November Special Featured Cocktails You Don't Want to Miss!
Carfagna's Uncorked - Episode 8 - Holiday Italian Traditions & Goodies
มุมมอง 19หลายเดือนก่อน
Carfagna's Uncorked - Episode 8 - Holiday Italian Traditions & Goodies
Carfagna's Fall Cocktails Preview - Part 2 - Dirty Chai Old Fashioned and Firestarter
มุมมอง 10หลายเดือนก่อน
Carfagna's Fall Cocktails Preview - Part 2 - Dirty Chai Old Fashioned and Firestarter
Carfagna's Fall Cocktails Preview - Part 1 - Peanut Butter Espresso Martini and Ruby Bliss
มุมมอง 152 หลายเดือนก่อน
Carfagna's Fall Cocktails Preview - Part 1 - Peanut Butter Espresso Martini and Ruby Bliss
Carfagna's Uncorked - Episode 7 - Celebrating Italian Heritage
มุมมอง 592 หลายเดือนก่อน
Carfagna's Uncorked - Episode 7 - Celebrating Italian Heritage
October 2024 Featured Specials | Carfagna's Italian Restaurant
มุมมอง 702 หลายเดือนก่อน
October 2024 Featured Specials | Carfagna's Italian Restaurant
Bruce Russell Signed Bottles of Whiskey at Carfagna's Italian Market
มุมมอง 1173 หลายเดือนก่อน
Bruce Russell Signed Bottles of Whiskey at Carfagna's Italian Market
Carfagna's Uncorked - Episode 6 - Back to School: Deli Meats and More!
มุมมอง 593 หลายเดือนก่อน
Carfagna's Uncorked - Episode 6 - Back to School: Deli Meats and More!
September 2024 Featured Specials | Carfagna's Italian Restaurant
มุมมอง 683 หลายเดือนก่อน
September 2024 Featured Specials | Carfagna's Italian Restaurant
Don't Miss Our Huge Labor Day Sale This Weekend!
มุมมอง 793 หลายเดือนก่อน
Don't Miss Our Huge Labor Day Sale This Weekend!
Carfagna's Uncorked - Episode 5 - Summer Delizioso at Carfagna's
มุมมอง 634 หลายเดือนก่อน
Carfagna's Uncorked - Episode 5 - Summer Delizioso at Carfagna's
How to Make the Italian 75 | Bar Tutorials with Amanda
มุมมอง 1125 หลายเดือนก่อน
How to Make the Italian 75 | Bar Tutorials with Amanda
Carfagna's Ultimate Grilling Guide | How to Grill Bacon Wrapped Filets
มุมมอง 1075 หลายเดือนก่อน
Carfagna's Ultimate Grilling Guide | How to Grill Bacon Wrapped Filets
Carfagna's Ultimate Grilling Guide | How to Grill Duroc Pork
มุมมอง 906 หลายเดือนก่อน
Carfagna's Ultimate Grilling Guide | How to Grill Duroc Pork
Carfagna's Uncorked - Episode 4 - The Parmageddon Special
มุมมอง 1436 หลายเดือนก่อน
Carfagna's Uncorked - Episode 4 - The Parmageddon Special
How to Crack a Wheel of Parmigiano Reggiano | Carfagna's Italian Market
มุมมอง 2016 หลายเดือนก่อน
How to Crack a Wheel of Parmigiano Reggiano | Carfagna's Italian Market
Butcher Shop Basics | Air Chilled Chicken
มุมมอง 3247 หลายเดือนก่อน
Butcher Shop Basics | Air Chilled Chicken
These Upcoming Spirit Tastings Are Going To Be Amazing! | May 2024 | Carfagna's Wine & Spirits
มุมมอง 457 หลายเดือนก่อน
These Upcoming Spirit Tastings Are Going To Be Amazing! | May 2024 | Carfagna's Wine & Spirits
Bar Tutorial | How to Make a Limoncello Martini
มุมมอง 2587 หลายเดือนก่อน
Bar Tutorial | How to Make a Limoncello Martini
Butcher Shop Basics | Differences Between Prime, Choice & Wagyu NY Strip Steaks
มุมมอง 8797 หลายเดือนก่อน
Butcher Shop Basics | Differences Between Prime, Choice & Wagyu NY Strip Steaks
Carfagna's Uncorked - Episode 3 - All About the Sauce
มุมมอง 1507 หลายเดือนก่อน
Carfagna's Uncorked - Episode 3 - All About the Sauce
Cooking With Carfagna's | Making Homemade Gnocchi with Special Guest Damien Carfagna
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Cooking With Carfagna's | Making Homemade Gnocchi with Special Guest Damien Carfagna
Butcher Shop Basics | Duroc Pork vs. Regular Pork
มุมมอง 3.3K7 หลายเดือนก่อน
Butcher Shop Basics | Duroc Pork vs. Regular Pork
Butcher Shop Basics | How to Make Your Own Bacon Wrapped Filets | Carfagna's Italian Market
มุมมอง 5587 หลายเดือนก่อน
Butcher Shop Basics | How to Make Your Own Bacon Wrapped Filets | Carfagna's Italian Market
Bar Tutorials With Amanda | How to Make a Venetian Spritz
มุมมอง 1297 หลายเดือนก่อน
Bar Tutorials With Amanda | How to Make a Venetian Spritz
I know you want us to come in and buy the drink at the bar, but it would be really cool if you had the recipe here so we can make it at home.
Which recipe would you like?! We can share it with you if you’d like!
@@carfagnasmarketristorante The recipe for the Cookies and Cream! Thank you, I got the ingredients yesterday and was going to start messing around today to figure it out. Thanks again.
So glad I actually got to see the difference between the two. (Insert Sarcasm Here)
Count your blessings, as this is the season to embrace Jesus. Sadly, we tend to get so absorbed in planning meals, presents, and so on that we drift from the true meaning of rge season.
They are trying to control the food sources.
They both look delicious, Ben. 🍹
The pomegranate drink ❤I think I'd love that one for sure! Geez probably all of them! You look absolutely beautiful
I had Duroc pork for the time and it was so delicious
You never show the comparison
Just drink it and stfu
Pearl Onions?
All this yapping and we didn't get to see one!
Oh man, bummed I miss this!
Maybe a catastrophe is coming. Old wisdom says that an early harvest is mother natures way of preserving itself when natural disasters are coming.
Sorry that I missed the live. I was working. What a fun time that this must have been. The only thing missing was a truffle sniffing piggy. 😂
Yum ! And GREAT cheese monger video 😊
Those pork ribeyes are 🔥🔥🔥
Those look incredible!
Can u ship your wines to Georgia
Unfortunately we do not offer shipping for wine.
Wish you had a certified humane option
So why do 'Muricans not pronounce it Bologna but baloney?
Bolgna?
And BOTH are disgusting and that’s coming from a Sicilian Italian American =]
BOLGNA? This dummy can't even spell Bologna and that crazy off camera lady can't stop thinking about horses
Do people seriously not know this
The way I was heavily bullied my whole childhood for my last name (Bolognesi) and now for everyone is such a flex and that I'm italian.... WHERE WAS THIS ENERGY BACK THEN?!?
here's a tip; quit fishing with like 70 videos. all these short clips are annoying. you have 60 seconds, not 10
Try watching the full versions of the videos on our channel! Those videos are long form if you’re more interested in watching those!
Velvita sits on a shelf, not in a cooler.
As an Italian in Canada, it’s shocking and scary to me how little North American people know about what they ingest.
American cheese is closer to plastic than actual cheese
Poison vs Food?
One of the many legally protected terms in food.
Nailed it!! 🎉
Oh my.... What I wouldn't do for that wheel of cheese..... But, due to inflation, I can't even afford processed plastic American cheese in the pre-sliced wrappers... And I have been so in the mood for cheese, any cheese... It is so bad, that I purchased the Velveeta packets, 3 in a box, to squirt on soft tortilla's to try and kick my craving... It didnt work, and now have skin hives from the cup of salt I took on from that horrible chemical cheese junk . And now, seeing this beautiful wheel of cheese, and imagining a thinly sliced slice on a cracker or a 1/4 inch think slice melted on top of a simple hamburger, just making a mess all over the place while in complete extacy ... But nope, my broke a$$ will just have to sit here and watch another cheese video wishing I had made better life choices and could just buy cheese no matter the cost... I am bummed now.... Lets see, house payment, or buy some cheese? Hummmm nope, I need to be responsible, no more bad life choices, and I must pay my mortgage payment... Stupid house payment. Perhaps, in my down time, I can write my congressman/lady, and it could be law of the land, that cheese always be affordable never mind how economics are calculated by smart people, I need some cheese. Perhaps, it could be an Amendment, like maybe, move it to the 3rd or 4th spot on the Constitution "cheese is shall be Mandatory"... Not "may" be .... "SHALL" be.. okay, I am done with my cheese panic attack. I'll go away now, still wanting cheese.
Sounds dumb
That's actually true (I'm Italian), usually we actually never use oregano for sauces, it's an American thing
Wagu for the win.
Totally agree :)
Love your presentation Michelle. I learned a lot. Thanks for sharing your smarts!❤😊
Thanks, Sally! Glad it was helpful!
Great video! What does "served up" mean?
Mennonite is not Amish just like Catholic is not Jewish. That’s always a comparison but they are completely separate religions.
Dang I want to try all three! thanks for sharing.
Very informative video. I've never had the air chlled before. I need to grab one next time I'm in and try it on the griddle. Thanks.
You'll definitely notice the difference in your first bite! Enjoy!
You always get the perfect pour. I see why you are the head bartender!
Lord have mercy! I can't say nothing honestly. Amanda said it all!
My goodness you're a natural, but I could hear you fighting back the laughter 😉 you look amazing and so does that drink
Well said. It's all about team building. Hiring those who are so capable that they may outshine management at times. 🥂
🎉
Can I order online from Atlanta
Yes! We have have an online shop carfagnasshop.com/. If you can’t find what you’d like, message us and we’ll help you order directly!
Or learn how to cook
Columbus, Ohio REPRESENT!
Just perfect🎉 I want that drink! Looks great for summer 🌞
It's always such fun to sit at the bar and watch Amanda and her team work their magic. Big question is, who is Ed? 😂 Cheers. 🥂
Ed was our father and grandfather who was part of the second generation in the family business. He's a big reason why we are where we are today!
@@carfagnasmarketristorante Awww, how wonderful. What a tribute to him. Thank you for sharing, as I had no idea. 💕