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Bomb Ass Recipes from the Kitchen of Bill Ayers & Bernardine Dohrn
Welcome to a cookbook that’s more than just food-it’s a celebration of revolutionary spirit, radical ideas, and rebellious flavors. Bomb Ass Recipes from the Kitchen of American Revolutionaries Bill Ayers & Bernardine Dohrn is a unique glimpse into the lives of two of America’s most controversial activists, curated and brought to life by underground publisher and counterculture provocateur Shane Bugbee.
A Cookbook with a Cause
Bill Ayers and Bernardine Dohrn rose to national prominence in the 1960s and 70s as founders of the Weather Underground, a radical leftist organization that used direct action to oppose U.S. imperialism and fight for civil rights. From planting bombs in symbolic protest to living underground as fugitives, Ayers and Dohrn were no strangers to challenging the establishment. Yet, even in these chaotic times, they found comfort in home-cooked meals, shared with fellow activists and family members as acts of resistance and solidarity.
For them, food was more than just sustenance-it was a way to build community, share ideas, and foster unity in a world that felt increasingly divided. Ayers, who later became an influential educator and author, and Dohrn, a longtime advocate for criminal justice reform, used their kitchen as a space to nurture both their family and their revolutionary ideals.
Curated by Shane Bugbee
Shane Bugbee is a figure who thrives on controversy, much like Ayers and Dohrn. A creative whirlwind and outspoken advocate of free expression, Bugbee is known for his transgressive art, zines, and publishing ventures that have pushed the boundaries of what’s acceptable. From republishing controversial works to his infamous collaborations with outlaw artists and even serial killers, Bugbee has never shied away from the provocative​.
He brings this same fearless energy to Bomb Ass Recipes, offering a perspective that highlights not only the revolutionary history of Ayers and Dohrn but also their softer, familial side. Bugbee’s decades of experience working with the fringes of American culture make him uniquely suited to present this project-a blend of radical history, personal narratives, and food that nourished the revolution​.
Why You Need This Book
This cookbook is a must-have for food lovers, activists, and history buffs alike. It features family recipes, rare anecdotes, and previously unseen photos and handwritten notes from Ayers and Dohrn. Each recipe serves as a window into the daily lives of two people who changed the face of American activism while reminding us that the kitchen can be a space of rebellion too.
Support the Cause
Proceeds from the book will help launch Ink Flower Fun Fountain, a new small press co-founded by Shane Bugbee dedicated to countercultural and occult works. We're also raising funds by selling unique artifacts from the home of Bill Ayers and Bernardine Dohrn-personal items that span their long careers as activists. Learn more and support the project at bombassrecipes.com.
Collectibles! Real Deal, Straight from the Revolution
In addition to the recipes, you can own a piece of history with items like Bill’s favorite ice cream scoop, vintage zines, and other memorabilia that highlight the intersection of personal life and political activism. These aren’t just collectibles; they’re artifacts that tell the story of a revolutionary era.