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No problem, ours has less space than recommended however because our kitchen has a rail there is a gap of a few inches to the drawer contents. Most of the drawer contents are plastic or wood though. Our cabinet has open section at the back along the whole length. I actually decided to add a small fan st the front to suck the warm air out. That small fan runs off the same smart button as the lasers. For the lasers i used epoxy putty. First i made the square with a magnet embedded in it then next day once hard i drilled a hole through the side for the wires and fed the cable through. Then i used more putty to set the laser angles. I marked the centre spots with pencil on the worktop. You need to keep checking them over the 1-2 hours it takes for the putty to go completely hard.

@MLH4280 any chance you can share where you got your 3 ring hob supplied from please? As our local supplier says he can’t get hold of them for UK and Ireland which doesn’t add up

@@AlexMorris-z6c Bloom stones in London. They have a demo hob in their showroom and porcelain samples.

Totally agree with your comments about the CSP controller and UX. It could be a lot better. The invisacook controller is much better. I think as long as you are not planning to use huge pots and you use highly magnetic pans the invisacook would be powerful enough.

@MLH4280 Also whoever made the indents in the pan should be reported to authorities and put in an asylum ffs what the hell is that :D yeah it's not a deciding factor for buying the cooktop or not, but holy hell I've never seen anything this incredibly dumb XDD

The CSP 4 burner has a slight better controller with a power slider like you mentioned but the rings are less powerful which is why I chose the 3 burner. The invisacook actually states max power as 2000w in the us while the eu version says 1600w so wonder if it would be better than the one I demoed?

@MLH4280 Are you sure about the slider on CSP4? I've seen the controller in the documentation with it, but in 'controls' and how to set temperature it still talked only about pressing + and - next to it. So I fear that part is only a signalization and not actually input-registering part, otherwise the manual would probably say something about it? Couldn't find any demonstration of it online though, only 3-burners everywhere. And yeah, I'm in EU, so couldn't say about the stronger invisacook/must count on it not being that strong.

@ you may be right, just knew the controller was different and the 4 burner model was released later.

We went with cooking surface prime.

@ thank you!

The porcelain has not one mark after 12 months. I pull the pans back and forward over the surface regularly and nothing scratches it. My old granite worktop had a lot of chips and cracks over time. It does seem better.

I agree there are definitely compromises. It wont be for everyone. We did a pros and cons list over getting a standard glass induction and for us there were more compromises for the glass. We have 3 children and also regularly have people over for food. While I use the hob loads I also cook outside and use our steaming oven. I bake lots of sourdough and make my own pizza a lot. When prepping i cant stress how amazing it is to have a 3.2m worktop prep space. Our old glass hob would always get food stuck between the edge and the surface of the stone. While a glass hob is easy to clean it is nowhere near as easy as the porcelain. We often found ourselves scrubbing burnt in marks on the glass. Probably the biggest pro is safety. As you can see from my video even after cooking things at very high heat or long periods of time the stone remains cool enough to touch. And yes it looks nice!!

We wanted to use 20mm porcelain and had pretty fixed ideas of the way we wanted it to look. The tpb tech was probably the best overall system but I did not like the look of the side on profile and they did not have a surface that was very matt or textured feeling. There system was also significantly more expensive so could not justify the difference. The Invisacook was just not powerful enough and that was even with 12mm dekton worktop however since my demo I believe they do their own pans which may help.