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Cuisine d'Yvette
เข้าร่วมเมื่อ 17 ก.ค. 2021
I'm a home cook with great passion for delicious cuisine. My recipes are inspired by cravings. My cravings are caused by watching travel food shows and my own food travel adventures. Oh, most of my recipes are good for 2. Enjoy!
How to make crab imperial using crab claws. ingredients in description below
This is a great appetizer served with toast or a light lunch that can be served with a side salad.
Ingredients:
1 cup Crab claws or lump crab (1/2 lb)
1/4 cup Mayonnaise (I used homemade: th-cam.com/video/dp9fJ4EoNGQ/w-d-xo.html)
1/2 tsp Old Bay Seasoning
1/2 tsp Kosher salt (use 1/4 tsp if using sea salt)
1 Tbsp chopped Parsley
1 lemon (a squeeze of juice into the crab mix then more to serve on the side)
1 large Egg
1/2 cup crushed Ritz crackers
1 Tbsp cold butter, thinly sliced (used to top the crackers)
Baked at 180C/350F for 20-25 minutes
Music from www.ashamaluevmusic.com
#crabimperial #lumpcrab #pier717crabmeat
Ingredients:
1 cup Crab claws or lump crab (1/2 lb)
1/4 cup Mayonnaise (I used homemade: th-cam.com/video/dp9fJ4EoNGQ/w-d-xo.html)
1/2 tsp Old Bay Seasoning
1/2 tsp Kosher salt (use 1/4 tsp if using sea salt)
1 Tbsp chopped Parsley
1 lemon (a squeeze of juice into the crab mix then more to serve on the side)
1 large Egg
1/2 cup crushed Ritz crackers
1 Tbsp cold butter, thinly sliced (used to top the crackers)
Baked at 180C/350F for 20-25 minutes
Music from www.ashamaluevmusic.com
#crabimperial #lumpcrab #pier717crabmeat
มุมมอง: 234
วีดีโอ
Dutch Baby Pancake. So easy to make, looks impressive on the breakfast/brunch table. Delicious too!
มุมมอง 1083 ปีที่แล้ว
This delicious monstrosity is essentially a combination of twos and halves of regular pantry ingredients... plus a teaspoon of vanilla. ;-). I find that it rises best when the batter is allowed to rest in the fridge overnight but if you don't have the time, keep it rested for at least 20 minutes after blending. Preheat the oven with a 10 inch cast iron pan at 220C or 425F for at least 15 minute...
Traditional claypot chicken rice recipe cooked tilted on stovetop. Ingredients listed in description
มุมมอง 993 ปีที่แล้ว
I saw this recipe on a SingaporeanTV show that tried to recreate claypot chicken using 5 traditional toppings: Chicken, pork sausage, liver sausage, dried shitake mushrooms, and salted fish. did not have liver sausage but it still ended up so tasty! This recipe combines different techniques from various claypot chicken stalls that were visited by the hosts of the show. The cooking method involv...
Totsong Bangus with homemade tahure. Ingredients in description below
มุมมอง 2033 ปีที่แล้ว
Milkfish in soybean and fermented soy bean sauce. This is a family favorite TAHURE: 1/2 block Firm tofu 1/2 tsp grated Ginger 2 Tbsp Soy sauce 1 Tbsp Vinegar TOTSONG BANGUS 1 whole Bangus (I chose bangus belly for this video. Alternative, steak cut bangus) Oil cooking spray for airfrying the bangus 1 Tbsp Cooking oil 1 Tahure 1/2 Firm airfried tofu (optional. original totso does not have fried ...
Classic Lamb Moussaka 4-6 servings. Small batch airfryer recipe
มุมมอง 3.3K3 ปีที่แล้ว
This recipe will fit a small baking dish (14x20cm) 1 large eggplant (350-400g), sliced 1cm thick 1 medium potato, sliced 0.5cm thick (optional) Extra virgin olive oil for drizzling and coating pan salt and pepper Airfry at 180C for 15 minutes or roast in the oven at 180C for 20 minutes MEATSAUCE: 150 g minced lamb (alternative: ground beef) 1 small bay leaf 1/4 tsp cinnamon powder 2 cloves garl...
Chengdu Chicken Wings. Savory, sweet, spicy but not too hot unless you want it to be.
มุมมอง 1873 ปีที่แล้ว
Chicken wings inspired by the recipe of Nue Seattle. Some ingredients are hard to find so I will include alternative ones. These wings have a unique flavor profile that is truly addictive. Ingredients: (the video will only show me cooking 2pcs of wings but this recipe is good for 6 chicken wings) 6pcs. CHICKEN WINGS (drumette and wingette separated at the joint. I removed the wing tip but that'...
Beer battered fish fiillet. Very thin yet crispy batter
มุมมอง 683 ปีที่แล้ว
Thin crispy batter-this is how my husband likes fried fish fillet. Use the same ingredients to make it thicker by adjusting the amount of beer (shown below). Substitute with soda water, ginger ale, lemon-lime soda for a non-alcoholic version (although the alcohol evaporates completely during frying) I served this with coleslaw, English Roast Potatoes (instead of chips), and tartar sauce. Prepar...
Did you know that MAYONNAISE takes less than 5 minutes to make by hand? Ingredients in description
มุมมอง 843 ปีที่แล้ว
Ingredients: 1 medium EGG YOLK 1 tsp MUSTARD (I only had grainy mustard so if you prefer a smooth mayo, use fine mustard) 1/4-1/2 tsp KOSHER SALT (use half the amount if using sea salt. Adjust to taste after adding 1/4 tsp) 1/8 tsp fresh cracked WHITE PEPPER 1-2 tsp WHITE WINE VINEGAR (add more later, to taste. Alternatively, add a squeeze lemon juice for a fresh taste) 150mL NEUTRAL FLAVORED O...
Baked pompano with dill, sage, and lemon
มุมมอง 5513 ปีที่แล้ว
Quick dinner using fresh ingredients sounds like a perfect meal to me. We love it with steamed rice. Ingredients: 400-500g Pompano, cleaned and gutted 1/2 Onion (~1/2 cup), sliced 1 Lemon (1/2 sliced thinly, the other half will be for drizzling lemon juice before eating) 1 Tbsp Kosher salt (adjust to taste) 1 Tomato, sliced 3-4 Tbsp Extra Virgin Olive Oil (the best you can find. It's worth it) ...
Palak Paneeer using frozen spinach. Shortcut recipe in description below
มุมมอง 1.1K3 ปีที่แล้ว
This is an all time favorite. It tastes complex but it's actually relatively simple to make. Ingredients: 150g Frozen spinach (or 2 cups fresh spinach, flash fried and chopped) 12 pcs Cashews 200g Paneer, cubed and airfried for 6 minutes at 200C 1 small red Onion, chopped 1-2 finger Chilis, chopped. Adjust to taste. I used 2 but removed the seeds 1 tsp Ginger garlic paste 1 Tomato, chopped (to ...
Faux Tinumis (tamarind-based blood stew without the blood) Recipe in description below
มุมมอง 693 ปีที่แล้ว
I often crave this central luzon specialty dish but I often do not have access to young tamarind leaves and pork blood. So, I made up this recipe using easy to find ingredients that does the trick to satisfy the occasional cravings. Ingredients: 500 g skinless country-style Pork belly, cooked in an airfryer for 20 minutes at 180C then 5min at 200C to brown. 1 small Onion, diced 3 cloves Garlic,...
Instantpot Asadong Matua using 3 kinds of Citrus
มุมมอง 1033 ปีที่แล้ว
Here's another video from my cookbook collection series. This recipe came from Angelo Comsti's cookbook, Also Filipino. It's a dish from Pampanga. I modified it a little to cook in an Instantpot. It turned out juicy and tender but not crumbly. Yum! Ingredients: 750g whole Boston butt or Kasim 1/4 cup Lime juice (I ended up using 1 lime, 10 calamansi, and 1 lemon because that's all I had availab...
Cheese and Chorizo Fried Stuffed Squash Blossoms
มุมมอง 473 ปีที่แล้ว
I love these tasty treats for an appetizer or even with rice :-) Ingredients: 17-18 Squash blossoms 100 g Cream cheese 2 Tbsp Gruyere cheese , finely grated 1 Egg yolk Ground pepper to taste 1/2 Chorizo, diced Oil for frying, I used canola Batter: 1/3 c Tempura batter (sub equal parts of all purpose flour, potato/cornstarch and 1/2 tsp baking powder) 1/3 c Water (I used a little less)
Aligue (Crab Roe/Taba ng Talangka) Fried Egg is oddly satisfying! Full recipe below
มุมมอง 1.3K3 ปีที่แล้ว
This easy recipe calls for ready to eat aligue. So, use your favorite brand! 1 large Egg 1 T chopped Onion (1/4 medium) 2 T bottled Aligue/Crab Roe/Taba ng Talangka salt and pepper to taste It's good on it's own with rice or with fried fish and chili crisp! Try this recipe for chili crisp: th-cam.com/video/0Grz9puohCU/w-d-xo.html #tabangtalangka #friedeggwithaligue #TNT #aliguerecipes
Steamed Chicken with Ginger Scallion Sauce
มุมมอง 983 ปีที่แล้ว
A simple recipe with complex flavors. 500g Chicken pieces 1T Light Soy Sauce 1T Xiaoxing or any cooking rice wine 1t Salt 4-5 stalks Scallions, white segment cut thinly 2T Sesame oil GINGER SCALLION SAUCE 4-5 stalks Scallions, green segments, finely chopped 1 knob of ginger (1/2 julienned, 1/2 finely chopped) Makes around 1Tbsp total 1/2t Chicken powder (sub with salt) 1/4 Canola oil #Steamedch...
Coq au Vin d'Alsace. Chicken in white wine sauce. Full recipe in description including my learnings
มุมมอง 4593 ปีที่แล้ว
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Baked Salmon and English Roast Potatoes. Potato recipe of Emily Blunt from Barefoot Contessa
มุมมอง 1303 ปีที่แล้ว
Baked Salmon and English Roast Potatoes. Potato recipe of Emily Blunt from Barefoot Contessa
Prawn Paste Chicken (Har Cheong Gai) with Ginger Lemongrass Fried Rice. Full recipe below.
มุมมอง 1283 ปีที่แล้ว
Prawn Paste Chicken (Har Cheong Gai) with Ginger Lemongrass Fried Rice. Full recipe below.
Chili Crisp. The ultimate hot and spicy condiment! Full recipe below. Marion Grasb-inspired
มุมมอง 633 ปีที่แล้ว
Chili Crisp. The ultimate hot and spicy condiment! Full recipe below. Marion Grasb-inspired
Pappardelle Bolognese Bianco L'Artusi. Original Recipe. Stanley Tucci Searching for Italy: Bologna.
มุมมอง 15K3 ปีที่แล้ว
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Tamago Sando. Japanese convenience store egg sandwich. Oishi!
มุมมอง 623 ปีที่แล้ว
Tamago Sando. Japanese convenience store egg sandwich. Oishi!
Lengua con Setas. Ox tongue with creamy mushroom sauce. No shortcut ingredients. Instantpot recipe
มุมมอง 1.2K3 ปีที่แล้ว
Lengua con Setas. Ox tongue with creamy mushroom sauce. No shortcut ingredients. Instantpot recipe
Inspired by San Francisco's famous GARLIC NOODLES with my own twist. Paired with BROWN BUTTER PRAWNS
มุมมอง 1393 ปีที่แล้ว
Inspired by San Francisco's famous GARLIC NOODLES with my own twist. Paired with BROWN BUTTER PRAWNS
KFC Rice Cooker Omurice. Omelette is not yet as perfect as Chef Motokichisan's but I am learning.
มุมมอง 1253 ปีที่แล้ว
KFC Rice Cooker Omurice. Omelette is not yet as perfect as Chef Motokichisan's but I am learning.
You don't need cream to make Classic Carbonara. Just 5 main ingredients!
มุมมอง 4.6K3 ปีที่แล้ว
You don't need cream to make Classic Carbonara. Just 5 main ingredients!
Airfryer Rotisserie Chicken inspired by Chef Sandy Daza's Lenlen's Chicken. Roast chicken recipe
มุมมอง 993 ปีที่แล้ว
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Filipino Salted Fish Fried Rice cooked Chinese-style using tuyo (local salted fish)
มุมมอง 1473 ปีที่แล้ว
Filipino Salted Fish Fried Rice cooked Chinese-style using tuyo (local salted fish)
Roast Dinner with easy creamed spinach, mashed potatoes, and quick mushroom gravy
มุมมอง 663 ปีที่แล้ว
Roast Dinner with easy creamed spinach, mashed potatoes, and quick mushroom gravy
Saltine Cracker Fried Chicken. Basic recipe. Deep fried or airfried. Ingredients in description
มุมมอง 6503 ปีที่แล้ว
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Paccheri all'Amatriciana as seen on Stanley Tucci Searching for Italy:Rome. Molto buono!
มุมมอง 13K3 ปีที่แล้ว
Paccheri all'Amatriciana as seen on Stanley Tucci Searching for Italy:Rome. Molto buono!
❤❤❤❤
but....they add a bit of butter!
will make today
Yes. Why have you not said how you cook it in an air fryer? At what temperature and for how long?
Thankyou for the original! But who did it first Alvisi or Artusi?
Did it actually go in an air fryer we didn't see how it was cooked?
Hi! It’s in the description. 180C for 20 min.
V@@cuisinedyvette9705we didn't see you cook it anywhere, oven, air fryer? So this video really is useless.
Looks delicious! And I love when Stanley says in the kitchen that he uses panchetta, and the two guys say, no, no and they have a good laugh.
😊😊😊Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers.😊😊😊
Artusi came from my Town...Northern Italy.This recipe Is a real fake!!!....and don't use mandolino,please!!!!!
What town is that? I loved the part in Tucci's episode where the woman told of her father giving Artusi's book to his wife when they married so she would know how to cook all the wonderful recipes correctly.
Forlimpopoli,
Thanks for bringing it up. The reference for the original recipe is in the description. You should question that. No need to be all mad. Only good vibes here. I just love to cook and try out different cuisines to learn other people’s culture. Anyway, this dish tasted good.
@@brianwhite1189 i loved that part too that’s why I was inspired to try it out and search for the recipe. After posting this, I found a copy of Artusi’s book “Science in the Kitchen and the Art of Eating Well” translated into English. This recipe was there too. 😊
@@cuisinedyvette9705 Wonderful!
Thank you for sharing this recipe. The sauce is amazing!
Learn something new everyday and thanks for this recipe..
U've got too much eggs and not enough cheese in it.
Don't need olive oil, the guanciale has the its own fat...
Ohhh waow superliciousss 🤤🤤
You can only imagine the whirlwind of flavors in this beautifully simple dish ! Just look at the ingredients: DeCeco Pasta, San Marzano tomatoes, guanciale, pecorino cheese, S & P !
Love you Yvette thanks
Delicious 😘
Delist 😍
Promising! Thank you.
t5spd vum.fyi
Bravo Yvette :)
Thank you :-)
Looks so yummy! Love your video! :)
thank you :-)
😍😍😍😍😍😍😍
Wow!
Sooo nice. Mouthwatering🤤🤤👍
mouthwatering!!!
svaadisht 😋
Hi friend😁 nice video, looks yummy👍 Enjoy cooking together❤️
Thank you :-)
Tortang talong. My favorite gulay. Now I know how to prepare it well.
First!:)
Hahaha
@@cuisinedyvette9705 pa autograph po..
First?! Brelibs...