Welcome back to our small farm! Today, we’re diving into a classic homestead activity - harvesting fresh cucumbers from our daily farm and turning them into a beloved childhood dish: pickled cucumbers.
In this episode, you’ll join us in our daily harvest as we gather the ripest cucumbers from our family. Even on a small farm, the joys of farming are immense, and we can’t wait to show you how we bring our farmland to life. After harvesting, we head straight to the kitchen to start the cooking farm, where we prepare the cucumbers using a traditional recipe passed down through generations.
Once the pickled cucumbers are ready, we sit down for a simple yet heartwarming lunch, pairing the pickles with steaming hot rice. There’s something incredibly satisfying about enjoying a meal made entirely from the fruits of your own labor.
If you’re interested in homesteading, small farming, or just love watching farm-to-table cooking, make sure to subscribe and follow our journey. We hope this video inspires you to try out some farm fresh recipes of your own!
Ingredients:
- Cucumbers
- Fish sauce
- Salt, sugar
- Garlic, chili
Instructions:
1. Prepare the ingredients (cucumbers, salt, fish sauce, sugar, garlic, chili).
2. Wash the cucumbers and remove the seeds.
3. Slice the cucumbers into bite-sized pieces.
4. Mix the cucumbers with salt.
5. Once the salt has dissolved, rinse the cucumbers with clean water.
6. Let the cucumbers dry (you can sun-dry, press, or squeeze them).
7. Cook the sugar fish sauce and let it cool.
8. Place the cucumbers, garlic, and chili into a jar, pour in the sugar fish sauce, and seal the jar tightly.
Welcome to Thị Thanh Daily Life! Our channel specializes in country cuisine, where you will experience the process of picking and sourcing fresh ingredients from the farm, harvesting, and turning them into delicious, authentic dishes. Discover traditional recipes and enjoy the simple, nature-connected lifestyle.
Channel Content:
• Picking and harvesting fresh ingredients from the farm.
• Cooking delicious country-style dishes.
• Sharing traditional recipes.
• Daily life on the farm.
Subscribe to our channel to follow the daily lives of “Thị Thanh Daily Life” and her husband in the countryside Welcome back to our small farm! Today, we’re diving into a classic homestead activity - harvesting fresh cucumbers from our daily farm and turning them into a beloved childhood dish: pickled cucumbers.
In this episode, you’ll join us in our daily harvest as we gather the ripest cucumbers from our family. Even on a small farm, the joys of farming are immense, and we can’t wait to show you how we bring our farmland to life. After harvesting, we head straight to the kitchen to start the cooking farm, where we prepare the cucumbers using a traditional recipe passed down through generations.
Once the pickled cucumbers are ready, we sit down for a simple yet heartwarming lunch, pairing the pickles with steaming hot rice. There’s something incredibly satisfying about enjoying a meal made entirely from the fruits of your own labor.
If you’re interested in homesteading, small farming, or just love watching farm-to-table cooking, make sure to subscribe and follow our journey. We hope this video inspires you to try out some farm fresh recipes of your own!
Ingredients:
- Cucumbers
- Fish sauce
- Salt, sugar
- Garlic, chili
Instructions:
1. Prepare the ingredients (cucumbers, salt, fish sauce, sugar, garlic, chili).
2. Wash the cucumbers and remove the seeds.
3. Slice the cucumbers into bite-sized pieces.
4. Mix the cucumbers with salt.
5. Once the salt has dissolved, rinse the cucumbers with clean water.
6. Let the cucumbers dry (you can sun-dry, press, or squeeze them).
7. Cook the sugar fish sauce and let it cool.
8. Place the cucumbers, garlic, and chili into a jar, pour in the sugar fish sauce, and seal the jar tightly.
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#thithanhdailylife#dailyfarm#farmlife#familyfarm#agriculture#daliyoffarmer#dailyfarm#dailyharvest#homestead#farmdaily#smallfarm#farmland#ccookingfarm#Daily Harvest