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A little Dean Martin would be nice instead of that weird space music.

why is my mocca coffee spilling the boiling coffee outside, instead of going into the upper tank?

I love my Bialetti! Thanks for an excellent presentation! cheers from Canada

Am I the only one who thinks he looks like Jason Statham?🤔

@5:18, the consensus is to not let the pot sputter out the brew during the last phase but for different reasons. The grounds found at the bottom of the boiler dropped from the filter basket. If you were to let most of that water run up the filter and through the chimney, you wouldn’t get the grounds in your brew, they’d be filtered just like the rest of your grounds. However, if you grind too finely, they will get through. James Hoffmann suggests not to let the Moka pot sputter because it produces bitter coffee. I don’t know whether that’s true; I haven’t noticed a difference but just in case, I remove the pot from the heat source, just like you did, before it gets the chance to sputter everywhere.

I dont undersrand why you have to say a profanity at the end of your video, unnecessary and vulgar. Not subscribing not seeing any more of your videos.

Is that a 3 cup or a 1 cup moka pot?

Get a better microphone dude. Congrats for the videos, but the sound is not good

Thank You for the demonstration 👍🏼👍🏼☕☕☕

Mine has last 4 years and counting. Wash after use with drops of hand wash soap and a lot of water then dry sift a soft cloths. Stay as new as firs day. Hand mild soap is ok mixing it with plenty of water. The secret is dry the whole Mora before store away

I can see i leave it on for too long. Funny thing, i don't get any grime in the pot. Only in the water reservoir

In Miami the Cuban coffee is sipped exactly as you say, and you always get a small glass or paper cup of water to chase it with. The espresso is strong and the water does the job. I absolutely love it.

It's so creamy.

I have always used soap and water after each use with the aluminum moka and never had a problem!

This guy is not normal, get a life my friend!!!

Thank you for your instructions! Taking the pot off the fire just before it boils over is great advice.

Nice video and cute accent. Thank you. ☺️💕🙏

secondo me, metti poco caffè

Buono espresso italiano ☕

Thank you for the video! I`ve started to make coffe with moka pot very recently, and despite now I`m getting a good coffe, I wonder if it`s normal that there are always kind of 20 to 30% of water left in the water tank after the process; so to get this good coffe I use to put 80 to 90% more water than the measure (for overal losses) I want to drink or serve.

I’ve read somewhere about need a convection plat for glass stoves when using these types of pots, but I see you did not. I’m guess they’re not needed? And Grazie for the tips!

This video was just what I was looking for. Cannot wait to froth up the milk.

Great video, will try this out today.

Thanks for the tips in cleaning moka pot.

This video is excellent! I recommend it all the time! You follow the Bialetti instructions, including removing the Moka from the stove at the right time when it starts to gurgle!

I have the 2 cup New Brikka. It comes with a plastic measuring cup for the water. I use exactly the amount of water specified by Bialetti instructions: 120 ml. It makes a lot of crema! It's perfect! I cook it on a preheated medium electric stove. (If I used gas, I would try a low flame first; but if it didn't make enough crema, I'd go up to a medium-low flame.) Bialetti says to remove the Brikka from the stove as soon as you see steam and the crema stream is established. At 4-1/2 minutes my crema stream starts, a few seconds later I remove the Brikka from the stove, then it finishes brewing on my countertop from the residual heat inside the pot. It's perfect! We like the Bialetti Perfetto Moka Espresso and Lavazza Espressos the best, they're already ground medium-fine for the Moka pots.

Hello! Thank you! 🙂 How do you feel about adding an aeropress round paper filter? Greetings from Russia! ☀

This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

My wife and I travel back and forth from the USA to Italy, and our favorite espresso is Caffe Musetti

Based on what my Italian friend taught me, this is correct in cleaning classic aluminum Italian moka pot (cafetiera). Just a thought on the practice of washing the pot without soap... Perhaps the instructions to wash only with water are meant for the designs of moka pots containing carafes that are made from less porous, highly polished materials- such as stainless steel, ceramic/porcelain, glass/vetro, etc. Just a wild guess ☺

It's very dirty.

I have started using a paper filter (cut out of kitchen roll paper) and putting this on the bottom of the upper half of my moka pot. This gives a cleaner and smoother tasting brew and the left over water in the boiler is still clean afterwards. It is a good idea to turn the upper part of your moka upside down to place the filter and then lightly wet the paper filter to stop it falling out when you fit the upper part of the pot to the boiler part.

I have started using a paper filter (cut out of kitchen roll paper) and putting this on the bottom of the upper half of my moka pot. This gives a cleaner and smoother tasting brew and the left over water in the boiler is still clean afterwards. It is a good idea to turn the upper part of your moka upside down to place the filter and then lightly wet the paper filter to stop it falling out when you fit the upper part of the pot to the boiler part.

Probably better to stick to steel Moka pots. Even Italians don`t have enough time in the day to spend that much time cleaning and drying a coffeee pot.

Bialetti says never use soap on the aluminum Moka, but you can use mild detergent on the stainless steel Moka. I have bother aluminum and stainless steel. I only wash my moka using hot water after every use then I wipe it dry with a cloth, per Bialetti instructions. Once a month I cook plain water in it to deep clean it. Bialetti says you can deep clean it with vinegar or citric acid, but I haven't had to do that yet. My Mokas are very, very clean. They don't need soap.

What about the Aluminium Oxide?

Cafetera italiana en fuego no vitro y este video qye ha dicho no entiendo nada valla porqueria de video

I recently bought the Bialetti New Brikka. I love it! It makes very good crema and the flavor is even better than my other Moka pots. But the new one comes with a measuring cup for the water, there are no markings inside the pot for measuring water.

Very bad sound and even more: this absolute stupid imbecil :-) yes! music on the background: do we really need this? So pay attention to your sound recording and don't disturb us with music at all.

😁

😃

Grande bro

Ohh

Bravo Bravo!!!!!

Grazi! Excellent tutorial. I was searching for how to make a better crema. I didn't know that some.robusto and dark roast are key. What percentage robusto in the blend?

Your videos are amazing, from first one to this one.

Finish without the fire is such a great advice.

Thanks for this! Others don't do cleaning videos. I got disgusted at 3:50 but for a good reason.

wow thanks

I cannot get cream with my Brikka ;-(