- 104
- 750 731
Gaggia Milano
Italy
เข้าร่วมเมื่อ 1 ต.ค. 2012
Welcome!
In 1938, one man’s quest for the perfect espresso gave birth to one of the most iconic Italian brands: Gaggia Milano.
Since then, we work to satisfy the needs of all espresso lovers, spreading our passion and love for everything we do.
In 1938, one man’s quest for the perfect espresso gave birth to one of the most iconic Italian brands: Gaggia Milano.
Since then, we work to satisfy the needs of all espresso lovers, spreading our passion and love for everything we do.
Truly Italian Roots
Finally, the “TRULY ITALIAN ROOTS” book can be yours! An incredible collection of 13 stories of Italian excellence, across different territories, to tell of mastery, emotions and values of characters who honor the Italian traditions, reinterpreting them in a contemporary way.
มุมมอง: 267
วีดีโอ
Truly Italian - Personality
มุมมอง 133ปีที่แล้ว
“My big regret is not having been able to make a hat for Lucio Dalla”, a Bolognese singer-songwriter who rarely performed with his head uncovered. In fact, Fabio has a great love for his city, Bologna, in which he walks every day with his air of a metropolitan cowboy. Watch the video to delve into the world of Fabio Giuffrida.
Truly Italian - Design
มุมมอง 472ปีที่แล้ว
The quote by the famous architect and designer Achille Castiglioni “If you’re not curious, don’t even try” has become the mantra of Gianluca Pasini, that led him to travel the world, to learn about different cultures and to seek innovative solutions for his company. Watch the video to discover his world.
Truly Italian: Rituals
มุมมอง 1Kปีที่แล้ว
The daily life of a professional barista is permeated by rituals made of dedication, passion and precision. A special world made of severity and respect for the rules, but also of evolution and creativity, trends and innovation. At home, as at a coffee bar.
Continuously Evolving Tradition
มุมมอง 1.4Kปีที่แล้ว
This is a tale that lives across the years, made of authenticity, passion and shared moments. Traditions are now contemporary, and expertise and heritage are passed down through generations, to become the foundations on which the home baristas of the future can write their stories. Over time, Gaggia stays by your side, offering the same quality and performance of a café, at home, for tailored a...
Gaggia Accademia
มุมมอง 11Kปีที่แล้ว
Gaggia Accademia is here! We are proud to present you this Italian masterful superautomatic espresso machine, that will make you feel in total control, so you could tailor your home barista experience in every aspect, just as you prefer.
Truly Italian - EMOTION : Betty Soldi
มุมมอง 577ปีที่แล้ว
“I was born with fireworks, with stardust in my veins”. This is how the protagonist of the sixth story of Truly Italian introduces herself. In her works, emotion is the key for everything.
Truly Italian - BEAUTY: Rosalba Piccinni
มุมมอง 2412 ปีที่แล้ว
“Every flower has its place in the world, just like every person”. Let’s explore the world of Rosalba Piccinni, the polyhedric “Singerflowerist” who is the protagonist of TRULY ITALIAN - BEAUTY.
Truly Italian - PASSION: Paolo Mezzadri
มุมมอง 1462 ปีที่แล้ว
Like a poet, the “Rust Man”, as he defines himself, creates iron pieces to which he entrusts a deeper meaning, a soul capable of revealing emotions and feelings. Sculptures of eternal beauty in which to get lost and find yourself. Watch the video to delve into the art of Paolo Mezzadri.
Truly Italian - QUALITY: Danilo Taverna
มุมมอง 1702 ปีที่แล้ว
Danilo Taverna, a modern tailor, who affirms: “Just as every occasion requires the right, tailor-made clothes, every environment is dressed in a manner that represents the personality of their owners”.
Truly Italian - ART: Manuela Metra
มุมมอง 1852 ปีที่แล้ว
“I paint, I give shape to my ideas on the wheel, I want to bring poetry into everyday life”. This is how Manuela Metra describes her incredible work, which is also her greatest passion.
GAGGIA Classic 30th - The Photographer Daniele Notaro
มุมมอง 3202 ปีที่แล้ว
The parallelism between the Home Barista and the Acrobat seen through the creative lenses of Daniele Notaro’s camera. | *Please note that this video is recorded in Italian*.
GAGGIA Classic 30th - The Artist Pierpaolo Gaballo
มุมมอง 3382 ปีที่แล้ว
A story of beauty, balance and creativity. A tribute for the 30 years of a true icon. | *Please note that this video is recorded in Italian*.
The Backstage of "The Icon's Hidden Soul"
มุมมอง 3082 ปีที่แล้ว
Hours of planning, studying, recording, shrinked into the backstage video of "The Icon's Hidden Soul"! Thanks to the guys of Emotional View and to Rezzonico Design for capturing the two souls of Classic 30 and the magic atmosphere of a wonderful location.
GAGGIA CADORNA PLUS - SO GEHT’S: GETRÄNKE ZUBEREITEN
มุมมอง 1.4K2 ปีที่แล้ว
GAGGIA CADORNA PLUS - SO GEHT’S: GETRÄNKE ZUBEREITEN
GAGGIA CADORNA PRESTIGE - SO GEHT’S: GETRÄNKE ZUBEREITEN
มุมมอง 1.9K2 ปีที่แล้ว
GAGGIA CADORNA PRESTIGE - SO GEHT’S: GETRÄNKE ZUBEREITEN
GAGGIA CADORNA MILK - SO GEHT’S: GETRÄNKE ZUBEREITEN
มุมมอง 1.3K2 ปีที่แล้ว
GAGGIA CADORNA MILK - SO GEHT’S: GETRÄNKE ZUBEREITEN
GAGGIA CADORNA - SO GEHT’S: IHRE MASCHINE ENTKALKEN
มุมมอง 1.2K2 ปีที่แล้ว
GAGGIA CADORNA - SO GEHT’S: IHRE MASCHINE ENTKALKEN
GAGGIA CADORNA PRESTIGE - SO GEHT’S: IHRE MASCHINE ENTKALKEN
มุมมอง 8292 ปีที่แล้ว
GAGGIA CADORNA PRESTIGE - SO GEHT’S: IHRE MASCHINE ENTKALKEN
GAGGIA CADORNA - SO GEHT’S: EIN PROFIL ERSTELLEN
มุมมอง 2502 ปีที่แล้ว
GAGGIA CADORNA - SO GEHT’S: EIN PROFIL ERSTELLEN
GAGGIA CADORNA MILK - SO GEHT’S: DAS MILCHSYSTEM REINIGEN
มุมมอง 3832 ปีที่แล้ว
GAGGIA CADORNA MILK - SO GEHT’S: DAS MILCHSYSTEM REINIGEN
GAGGIA CADORNA PRESTIGE - SO GEHT’S: DAS MILCHSYSTEM REINIGEN
มุมมอง 7792 ปีที่แล้ว
GAGGIA CADORNA PRESTIGE - SO GEHT’S: DAS MILCHSYSTEM REINIGEN
GAGGIA CADORNA - SO GEHT’S: DIE BRÜHGRUPPE REINIGEN UND SCHMIEREN
มุมมอง 1.5K2 ปีที่แล้ว
GAGGIA CADORNA - SO GEHT’S: DIE BRÜHGRUPPE REINIGEN UND SCHMIEREN
GAGGIA CADORNA - SO GEHT’S: DIE WASSERHÄRTE EINSTELLEN
มุมมอง 3242 ปีที่แล้ว
GAGGIA CADORNA - SO GEHT’S: DIE WASSERHÄRTE EINSTELLEN
GAGGIA CADORNA STYLE - SO GEHT’S: GETRÄNKE ZUBEREITEN
มุมมอง 3.2K2 ปีที่แล้ว
GAGGIA CADORNA STYLE - SO GEHT’S: GETRÄNKE ZUBEREITEN
GAGGIA Classic 30th - The Acrobat Photoshooting: The Icon Hidden Soul
มุมมอง 1772 ปีที่แล้ว
GAGGIA Classic 30th - The Acrobat Photoshooting: The Icon Hidden Soul
The Icon's Hidden soul - Gaggia Classic30
มุมมอง 1.4K3 ปีที่แล้ว
The Icon's Hidden soul - Gaggia Classic30
The Icon's Hidden Soul - Gaggia Classic30 - Movie premiére
มุมมอง 25K3 ปีที่แล้ว
The Icon's Hidden Soul - Gaggia Classic30 - Movie premiére
GAGGIA MAGENTA PRESTIGE - HOW TO DESCALE
มุมมอง 8K3 ปีที่แล้ว
GAGGIA MAGENTA PRESTIGE - HOW TO DESCALE
The fact that this video was 15 seconds long gave me the answer before even watching it😅
Send this to your cuban friends and say nothing
Italians have sensitive little tummies that can't handle the lactose in milk. That's why they don't like to drink cappuccino too late in the day.
Ho comprato una nuova macchina la gaggia evo, avevo la carezza e riusciva un caffè meglio del bar con un retrogusto che mi restava per ore, non capisco perché non ottengo i risultati simili con la nuova, probabile il caffè che comunque sempre lo compro a chicchi e lo macino, 25 secondi, caffè a coda di topo... Ma nessuno buon retrogusto..
i bought a coffee machine here and there was an issue with it so i took it to the repair center. it was the absolutely worst customer service you can imagine. i was insulted and scolded at. the after sales service is absolutely trash. this company only cares about making you buy their product and completely ignores your needs for after sales services. you are just a number to this ruthless company. DO NOT BUY THEIR MACHINES! THEY DONT CARE ABOUT THEIR CUSTOMERS
i bought a coffee machine here and there was an issue with it so i took it to the repair center. it was the absolutely worst customer service you can imagine. i was insulted and scolded at. the after sales service is absolutely trash. this company only cares about making you buy their product and completely ignores your needs for after sales services. you are just a number to this ruthless company. DO NOT BUY THEIR MACHINES! THEY DONT CARE ABOUT THEIR CUSTOMERS
Thank you for sharing ☕❣️✨
Its my dream to have small espresso cafe maker from Gaggia, I love Milano (was there) and Gaggia its a Company with great history!
Thank you!
Thank you, what best being used by Gaggia?
how can you tell if a barista is telling the truth ?
He is telling the truth. When properly brewed, espresso is sweet enough. The best tasting espresso I've ever tasted tasted like a blueberry brownie.
@@adrianlie94 tweeking my espresso with a bit of milk , cream, non dairy milk drinks , monk fruit , brown sugar or honey always add far more pleasure to the espresso experience . i own several machines and my family own restaurants and cafés and consult roasters . no matter how good the roast , i still prefer tweeking.
@adrianlie94 that is absolutely not true. Even Italians add sugar to espresso. Most of them do. Just do some research.
c'è stata una lunga tradizione per preparare il caffè utilizzando un rapporto di 3,5 a 1 tra acqua e caffè macinato. hai modificato questa ricetta.
Si dice MACCHIATO NON MACHIATTO
🤤🤤!
🤗
Beautiful 😊
Never tell people how they should drink or eat their food!
Right; Only, "Strongly Reccomend." 😉
The last sentence does not make much sense.
*I love my espresso machine but it had a defective pump.>>>**t.co/UNBe9yIgwK** Breville promptly sent me prepaid priority packaging to safely return the machine to them and the repaired machine was back to me in less than one week.*
lmao
great brand great tradition.....gaggia.
I love this guy! hahaha
A great explanation..even better sounding from an Italian!=)
what milk do i use ?
whole milk preferably, but 2% will work too. Fat free will not work very well.
Thanks for this great video. I just got back from visiting family in Hungary, and bought some nice tall Latte glasses to make this type of Coffee i've been drinking over there. Almost there, have been practicing this morning.
Only 893 views? I thought the answer was good.