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Ambitious Chef
Philippines
เข้าร่วมเมื่อ 17 เม.ย. 2020
Adventure, Food, Travel
วีดีโอ
BOPIS
มุมมอง 85หลายเดือนก่อน
Bopis is a spicy Filipino dish made from minced pigs lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice.
How to Make ETAG | Sun-dried pork
มุมมอง 3542 หลายเดือนก่อน
Etag is the general term used in Cordillera for a traditional way of preserving pork. A slab from a big slice of pork is cured in salt for about a week, then air-dried under the sun or smoked for several weeks, or months, or both. Though any kind of wood will do the smoking, the Igorots would prefer to use the wood from a tree they called alnos as it would emit pleasant smoke and add aromatic s...
ETAG sa TINOLA
มุมมอง 1.3K2 หลายเดือนก่อน
Etag- An Igorot food that is preserved in a small slab of meat (esp. Pork) Made through salt-treating (soaking in salt for at least a week) Sun-drying; and/or smoking.
Vanilla Cafe | Baguio City
มุมมอง 782 หลายเดือนก่อน
Vanilla Cafe integrates the world of fashion luxury not only to its iconic & unique designs, but also through carefully curated & delectable food.
Smoothie | Pineapple & Cucumber
มุมมอง 1522 หลายเดือนก่อน
Smoothies are essentially just a blended mixture of fruits, vegetables, liquid, and sometimes other ingredients such as nuts, seeds, oats, yogurt, and ice.
BAKED SUSHI
มุมมอง 792 หลายเดือนก่อน
Baked Sushi or Sushi Bake Casserole is a Filipino cooking diversity. It taste like California Maki, and or California Sushi Role
PORK Bistek | Bistek Baboy
มุมมอง 982 หลายเดือนก่อน
Bistek is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice. I used pork loin in this recipe instead of beef loin.
DINENGDENG
มุมมอง 553 หลายเดือนก่อน
Dinengdeng- is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup-based dish. Unlike pinakbet, dinengdeng contains fewer vegetables more soup base. A simple meal to prepare was necessary for the Ilocano, who often labored in labor-intensive agriculture industries. Wikipedia
Gulay palang ayos na pang ulam
Kasarap nam Yan chef tamang Tama sa madalas na pag ulan
You need a bigger pot. 😮
Yayamanin Pompano pa pala yan hehe😊😊😊
Bagay sa tag ulan
Fresh na fresh pa
Proud ilocano here👍💪🔥
Paanong sa sarap yan, bawang lang ang sinahog at isang buong pritong isda na hindi man lang hinimay, basta dinagdag lang ang mga gulay, wala man lang sibuyas at kamatis at hindi man lang tinikman kung matabang o okay na ang lasa. lasa.
🙏💖💖💖🙏🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🙏☺️☺️☺️🙏
More vita.mins
Sa totoo lang 1 pot cooking lang lang yan, pag kulo ng bagoong isda lagay muna lahat ng dahon
Nagimasen
wow 😲
That's my favorite bunga ng malunggay
Aba mukang masarap yan idol ah masarap na hapunan na naman idol ❤❤❤
Wow Sarap naman ng bunga ng malunggay kakatakam thank you for sharing
Bulanglang Yan Hindi diningding
Di na po sariwa gulay
Talbos I meant mas masarap pag ang talbos half cook lang
Lata na po gulay nyo. Ihuli ang talbos
Masarap yan. Tama naman ang pagluluto. May isang suggestion lang ako, paki-una po ang tangkay ng bulaklak ng kalabasa dahil siempre mas mahiirap maluto yan kesa sa mga dahon at bulaklak.
Sa akin nmn Po sabaw Ng pangalawang hugas bigas, tpos Luya, sibuyas, kamatis at bagoong isda at pritong isda. kamatis
Over cook ung ibang gulay!😮
Ang sarap nyan
Yes, look like potato chips
Nice color too
Yes my favorite
I love this menu.
angsarap naman yan sariwapa maganda yng bulaklak ng kalabasa.
Make callos next
Masarap yan anak
Parigo ac pa..
Durog ng isda kakahalo
Dpa sinabay sabay ang mga gulay
Dinengdeng Tagalog yan
Pag maglu2to aq ng diningdeng hihuli q ung saluyot kc makuluan ok na kc d madulas un saluyot parang okra
Mananam ya talaga yan luto!😋
baliktad ka maglagay nang mga gulay yung may matigas talbos kalabas dapat unang ilagay .
Dapat may luya.
Sarap
Overcooked yung mga naunang gulay
Hwag mo po lagyan ng vetsin para mas masarap at full of nutrients
Sarap
Ang sarap mapa wow ka sa sarap
Yummydelicious hmmmm my favorite ❤️
HND dinengding yn abraw yn in short ang deningding my talong sitaw khit alang kalabasa s tatlo n yn pg my bagoong matik n manganin basta ada kilaban.....😆
boss ang dinengdeng ay pareho lang po sa inabraw en.m.wikipedia.org/wiki/Dinengdeng#:~:text=Dinengdeng%20(also%20called%20inabraw)%20is,fewer%20vegetables%20more%20soup%20base.
Over cooked na yong ibang gulay
wow green leafy vegetables yummy 😋
Ang Sara yan yummy
Masarap na masustansya pa.
Subukan niyo po idengdeng yong bunga ng malunggay, pine trak na kamatis na niramas sa kamay, sweet yam o kamoteng baging na ginayat sa cubes, bulaklak ng alokon tapos may sagpaw na tinunong tilapia. Sa U.S. maraming pinoy na sanay mag ulam dati ng gulay ang hindi na nakakatikim ng nakasanayang pagkain dati sa bukid dahil ang dahon ng malunggay ay 6 dollars na yong apat na tangkay na sobrang gulang na mga dahon o pakaing baboy na lang sa pinas, ang frozen alokon naman ay bihira sa mga asian stores na sobrang mahal, yong bunga ng malunggay 1.50 dollar fifty. Malayong mas mura ang karne ng baboy at manok kaya hypertension ang mga sakit at heart problem. Noon pong bata kami Nakakasawa ang puro dinengdeng, ginulay na dahon dahon gaya ng dahon ng ampalaya, dahon ng kamote, dahon ng sitaw, bulaklak ng malunggay, at kung ano ano pang mga dahong gulay na ini hahanga ng mga matatanda noon na bagoong kamatis sibuyas tagalog na kasama pero noong araw walang mga sakit na di gaya ngayon na iba ibang sakit na ang lumilitaw sa mga tao. Sabagay napakasasarap na ang mga pagkain ngayon dahil sa mga artipisyal at sikretong pampasarap na inilalagay sa mga pagkain pero iba pa rin ang nakasayan ng ating panlasa kaya bilang ofw anomang sarap ng mga pagkain na recipe mula sa ibat ibang bansa, hahanap hanapin pa rin ang nakasayang panlasa.
Wow refreshing