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I'm glad I found your channel. I plan to give vacuum seal fermentation a try. Thank you.

That’s why your neck is missing now. Look like you drink gravy out of shot glasses.

Barkeeper’s friend is also pretty good

nice lookin knife!

Thank you...I wish you had listed the recipe in the description.

The sped up eating as if viewers didn't believe he actually finished the food.

We did the same thing when I was growing up. It’s relaxing and it makes you a better shot. You’re basically aiming at a thumb sticking out of the water.

America does not have a holiday called Cinco de Mayo that's a Mexican holiday

It is a SA-22, Semi-Automatic.

57 years using a pad and never a stuck case. I must be doing something wrong.

Thank you for sharing your knowledge!

Good work!

you are funny!!! if Methodist drop by, LOL. I am not a Baptist or Methodist. We go North point church where we live in Missouri. BUTTT, we all love Jesus, AMEN! I love this video! glad I found you. Thank you!

Thank you for your video, that does look delicious. I think I am going to use sharp cheddar on the top.

Lol mustard farts there it's said past that damn bro looks awesome

I find that bullets of 165 grains and 180 grains make better use of the .30-06 cartridge case and it's capacity. On the other hand, there is no reason under the sun to not use reduced power 150 grain loads in .30-06 when the game is small deer under 200 lbs at ranges of 200 or yards and less. Usually a lot less. Loads duplicating the old .300 Savage or maybe the .308 Winchester are easy from a .30-06 rifle, and both .300 Savage and .308 are deer killing machines in their own right.

Powders like IMR 3031 that max out at around 50.0 grains are darned economical. Personally I prefer IMR 4064 in .30-06 with reduced load 150s. 48.0 grain charges equal about 7 boxes of ammo per pound of powder. I personally have found that for a deer load in .30-06, a 150 grain bullet that just about equals military ball of 2700 FPS is plenty of sauce for average deer at average ranges. Slow it down and waste less meat 🍖. Full throttle .30-06 with 150s is just a mess that you don't need.

Trump said don’t eat ppl’s pet. Eat ground hog instead

Shouldn’t you include the weight of the peppers when calculating the percentage of salt?

Well the flag bearer is at the right race thats for sure.

Now that was funny. I'm hoping they come out with four-mule chariot racing.

Stop using those cheap bags and do a double seal i can tell by the bag those are from Food Saver those are rubbish buy a heavier mill bag or roll.

That absolutely is a tendon. Connective tissue will break down over the time you cooked it for, but the process needs a bit more liquid. It's actually pretty good for you. If the woodchuck is very fatty (end of summer) trim the surface fat before cooking (not after). Next time, roll the pieces in flour and spices, fry them gently in the pan till they just have a bit of color, then cover with water (or stock, optional), and bring it to the boil on the stove. Place the dutch oven covered in the oven on a low heat (120C, 250F or just under) and leave it alone for three to four hours. After this time, if there is still too much liquid in the pan (and there should be) take the lid off and leave it for another half an hour, rolling the meat over to stop it drying out if necessary. The way it dried out make me think you had the oven way too hot. Slow cooking is done at very low temperatures, and it won't boil the liquid off (hardly at all). If it smelt a bit funky you might have left some gland in the meat. They have several types, not just anal glands. There's also glands on the face which can get messed up with a head shot, and there's also glands down the back, several of them. While I don't think you included any glands in the pot, it's easy to mess up if you don't realise. The best time to deal with them is before you quarter them, while you are trimming the fat. Look for little lumps towards the lower back.

Being from GA I love smoking with Pecan wood. It’s also my favorite for camp fires too. It burns an amazing smell! 💪🏼💪🏼💪🏼

Nice video

Good deal! Head on out!

I have one of these and my son has a Heritage Rough Rider. Both fun guns for sure.

Hahaha! I love your Bob Ross references and happy little clouds, happy little trees, happy accidents. Made me laugh!

Sacalait !!!!!!!!! Bra!

Oml thank you good man

If you dip the squirrel in a bucket of water, the hair will lay down and won't fluff off.

Welcome to United States 🇺🇸 the country of the paying taxes to government people who living like kings on their huge million dollars houses , Italian super cars and the most beautiful wife’s and the most expensive private schools for their kids . Now , what they do with the thousands of billions of dollars they collected from employ people? They do nothing for low class and middle class people in Oklahoma not even for residents so the question here is , why residents are paying taxes if this taxes “not enough “ to pay state police , state park rangers , state park officials, state park employees or workers ???? Is “not enough “ that’s why they have to charge you more and more and more for what??? SOMETHING IS NOT FITTING HERE!!!!!! SOMETHING IS NOT RIGHT!!!!!! We are not complaining about to pay something we have the money money is not the problem the problem is this Oklahoma government is super greedy!!!!! And money hungry people on the power

Thank you to explain the reality of the beavers state park , it’s sad how come this wonderful state park becoming a private property for tourists this is not what United States is about I understand they have to spend money to maintain security and protect the wildlife is not free or cheap . But they need better rules this $10 dollars parking is ridiculous. Tourism will will decrease this way . They scaring people

Now under Biden I'm watching this because I can't afford beef/pork/chicken. Might as well catch the free meat that walks on my property.

You are the goat.

The whole video: “Ha huh huh ha huh”

08/26/2024 Add a garlic 🧄 bulb and some ginger 🫚 I like to add a chicken bullion or a beef bullion. I also like to mix and match my bones like elk/deer and 🦬 BISON 🐃 🦴 😋🐑LAMB 🐏bones 🐮Beef 🥩! Turkey 🦃 🦌 Deer/Elk🫎 Yesterday I made a mixed 🦴 bones variety batch of bones broth. I had 🦃turkey Legs/🍗Wings, Bison 🦬 🐏Lamb🐑 and 🐄Beef 🥩 And it is delicious In my cup I put just a bit of Clarified GHEE Butter 🧈 and stir it in.

How many pounds of meat did you use for the 40 guest

Just once I’d like to go through one day without someone injecting politics in to everything. My god…

It's August and I finally took the shoulder I been saving out of the freezer and put it on the smoker. I did it as you said except just some salt and pepper before smoking. When it came out of the smoker, I thought sure it was ruined, looked all dried up. Went ahead and wrapped and in the oven. Added some apple juice in the wrap. To cut to the end, I'll never grind a shoulder again. This is wonderful. Oh sure, there were a few bits on the outside that were kind of chewy, the rest is easy eating and sooo good. This will convert anyone who says he doesn't like venison

I have eaten many squirrel heads. When the plate came around thats about all was left. We had a big family. Eating the heads makes you smarter than the squirrel. That's what I was told to get me to eat them.

Trump

We don’t need your business

Don’t come back

I need ideas for a huge church fellowship lunch. This looks like a winner. Thank you

I got a family of these critters in my back yard. Everytime I look at them I just think to myself .. man they look tasty.. here i am getting recipes ..

Horse pulling

I’m about to do ladder loads of H110 and a 110 Vmax out of my Contender and stumbled upon this vid. Thanks, Preacher. I hope you’ve been doing well.

there's less cracking if you water everyday

Hello, I just found your channel 8/4/24 I grew some this year now that I know what size they are I will start picking them off the viens I also have sweet 100 as well.