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Mamaria Kitchen
เข้าร่วมเมื่อ 7 มิ.ย. 2020
Sea Urchin Chawanmushi *** 海膽茶碗蒸 *** EP12
In this episode, I would like to share with you a very special ingredient ‘sea urchin’. Do you know such a delicious sea urchin turns out to be its gonad😂😂
No matter where it comes from, it has become a favourite of many people😍😍and I am just like that. The sweetness and deliciousness of it deeply attracted my taste, and it was unstoppable😋😋
If you eat sea urchins, it is best to eat fresh raw sea urchins. I was so lucky to be able to buy fresh sea urchins this time🍀🍀Opening fresh sea urchins is not that difficult as I thought👏👏Seeing such fresh sea urchins, I remembered my favourite dish sea urchin chawanmushi❤️❤️ The delicious sea urchin with soft steamed egg🥚🥚is really a satisfying dish👍👍
Hope you like this recipe and share it with your beloved family❤️❤️
********************************
--------Sea urchin chawanmushi recipe -------
Ingredients for Egg Liquid:
(Makes about 8 servings）
-Eggs 240g
-Wadakan sauce 35ml
-Mirin 30ml
-Sake 10ml
-Chicken or dashi broth 500ml
Other Ingredients:
(for making one serve):
-Small piece of fish fillet
-One Scallop cut into slices
-Sea urchins 3-4 pieces
-Carrot few slices
-Egg liquid 100ml
～Method～
Mix all the eggs in a bowl
Add all the ingredients together and sift
Put the prepared seafood ingredients into the sea urchin shell
Then pour the egg liquid into the shell
Put carrot slices and sea urchin in
Cover with plastic wrap
Medium low heat steam for 10 minutes
Turn off the heat and continue to simmer for 10 minutes
Put the fresh sea urchin on top of the steamed eggs
～Chawanmushi Egg Liquid proportion～
Eggs : other liquid = 1 : 2.4
Music provided by Argofox: A Himitsu - Adventures th-cam.com/video/8BXNwnxaVQE/w-d-xo.html
No matter where it comes from, it has become a favourite of many people😍😍and I am just like that. The sweetness and deliciousness of it deeply attracted my taste, and it was unstoppable😋😋
If you eat sea urchins, it is best to eat fresh raw sea urchins. I was so lucky to be able to buy fresh sea urchins this time🍀🍀Opening fresh sea urchins is not that difficult as I thought👏👏Seeing such fresh sea urchins, I remembered my favourite dish sea urchin chawanmushi❤️❤️ The delicious sea urchin with soft steamed egg🥚🥚is really a satisfying dish👍👍
Hope you like this recipe and share it with your beloved family❤️❤️
********************************
--------Sea urchin chawanmushi recipe -------
Ingredients for Egg Liquid:
(Makes about 8 servings）
-Eggs 240g
-Wadakan sauce 35ml
-Mirin 30ml
-Sake 10ml
-Chicken or dashi broth 500ml
Other Ingredients:
(for making one serve):
-Small piece of fish fillet
-One Scallop cut into slices
-Sea urchins 3-4 pieces
-Carrot few slices
-Egg liquid 100ml
～Method～
Mix all the eggs in a bowl
Add all the ingredients together and sift
Put the prepared seafood ingredients into the sea urchin shell
Then pour the egg liquid into the shell
Put carrot slices and sea urchin in
Cover with plastic wrap
Medium low heat steam for 10 minutes
Turn off the heat and continue to simmer for 10 minutes
Put the fresh sea urchin on top of the steamed eggs
～Chawanmushi Egg Liquid proportion～
Eggs : other liquid = 1 : 2.4
Music provided by Argofox: A Himitsu - Adventures th-cam.com/video/8BXNwnxaVQE/w-d-xo.html
มุมมอง: 454
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why make so much matcha mixture if you only need 50g of it for the souffle?
Hai may i know, is it need 1000 ml for soak the beans or 2000 ml for soak the beans. Cause i see the recipe on the front page its write 2000 ml for soaking, but on the making video, the subtitle said soak the beans with 1000 ml water for 8 hours. So which one is the correct one, thank u for making this video ☺
Thank you for correcting my mistake. The water used to soak the beans should be 2000 ml instead of 1000 ml. However, the measurement of soaking water does not need to be accurate, and it is more important to ensure the measurement of cooking water is correct. 😀
Very nice indeed. I have.500g of offcut Wagyu beef and I'm going to try your recipe. Thanks... I hope you get a few more 👍 and positive comments.
Thank you for your comment, I believe you will like this dish, and it goes well with French baguettes. Enjoy your cooking 😄
mi idioma es castellana 🇪🇸🇮🇩
thaok you for this recipe,but were l can but GDL tofu from Madrid, do sorry muy lenguage nota very wel,
Hi Sutimah, I bought this Glucono delta-lactone (GDL) from a grocery store, and I believe you can buy it on EBay or Amazon. Enjoy your cooking!
You should add your recipes on khal, com, There is a very big chance that you will be on the front page ........
You have a lot of patience to puncture the skin that way. After so many experiments, I found that blanching the skin with hot water was the only way to make that job easier.
Yes, you are right, even though this method may take more time, I find the result is much better than the other method.
I think the quality your work deserves a better cheese. Maybe Parmigiano Reggiano?
What a great idea 👍 I will give it a try😀
@@mamariakitchen4822, about 2 tablespoons of grated Parmesan to 3 eggs, to 1 truffle.
@@foedspaghetti3290 Good suggestion, adding this flavored cheese will taste better😋
This is the most detailed description & preparation of this phenomenal recipe. 👍🏻👍🏻👍🏻. It’s a National treasure!!!
Thank you very much for your kind words, hope you will enjoy my videos😀
The right bread is so important, good job.
Thank you so much😘
Do you have the recipe for the pork chop?
@@foedspaghetti3290 yes I have a recipe for pork chop, please check out the link below: th-cam.com/video/GAdC_FccC8g/w-d-xo.html
Hi, thank you for making this video and sharing the recipe. I've been making tofu using vinegar and wanting to try GDL. I am glad I found your video. Really helpful.
Hi Indra, thank you so much for your comment, I found this method is easier to succeed, hope you can give it a try, if you have any question please contact me again. Cheers Maria😀
So good to see you in action again! Yum!
Thank you 😘😘
Very pretty 🤩😋
Thank you 😘😘
Looks yum and it doesn’t look too hard! I may give it a go. 🌿
Yes...it is not difficult at all, as long as you follow these steps. Enjoy your cooking!❤️
Mrs Master chef 👍😋👏
Thank you so much❤️
Looks absolutely divine! 🥰
Thank you so much ❤️
努力💪🏾
Chor kuen Lee 謝謝🙏
Nice cooking
Auto TC Service Thank you 🙏
The most anticipated recipe in just the way I like it! ❤️
Zizi Calligraphy I’m sure you won’t regret it after trying this delicious onion soup😋
好似好好味，得閒試吓先
👍🏻👍🏻
👍🏻👍🏻
Omg! 好正啊！一定要試整。
Zizi Calligraphy 謝謝🙏
Wow it looks so delicious! My mouth is watering! 🥰the crackling sound at the end.
Lisa Chen Thank you 🙏
맛있어 보이네요 😋😋
Eun Sil Yeun Thank you 🙏
You are doing a great job 👍🏻
Thank you so much :)
加油
Jimmy Ho 多謝支持🙏🙏
Yummy 😋😋
Eun Sil Yeun Thank you 🥰🥰