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This looks good! I will try it for my pumpkin carving party

1 bottle alcohol-free red (or alternative below) 1 cup black grapes, sliced 1 cup blackberries 2 blood or regular oranges 1 red apple, sliced 2-3 cinnamon sticks 1-2 cups soda water or ginger ale Optional - 2-4 tablespoons maple syrup or your sweetener of choice.

Wow, soda with blue ice! How fun and spontaneous!! Must try!

Okay now imagine being a 7 year old and having this at your birthday party. Because guess what that's what's going to happen at my kids birthday

How was that ice made? ❤

Thank you so much

Don’t waste your time - this tastes like a really bad coffee and nothing like Irish cream/baileys.

Beautiful, trying this tonight!

I had a drink in southern Cali, that was made with blackberries and ginger ale with mint and lemon juice it was the most refreshing drink for a hot summer day. This recipe and the blackberry recipe reminded me of that. So change the water for ginger ale and enjoy.

This looks amazing!!!

I like mocktail very much.

Nice to see one with no food coloring

So glad I found your channel ❤

How did you get flowers on sure of cup? Please let me know thanks much

Hey thanks for subbing

Recipe: ▪️ 3 oz (90 ml) chilled hibiscus tea ▪️ 1/2 - 1 tsp sweetener of choice ▪️ 1 oz (30 ml) orange juice ▪️ 1/4 tsp rose water ▪️ Top with sparkling water or non-alcoholic rosé Prepare your tea and strain. Add your sweetener of choice while the tea is still warm (I used monk fruit but honey, maple syrup or your sweetener of choice is fine). Set aside to chill. Fill a spritz glass with ice and pour in hibiscus tea, orange juice and rose water. Top with sparkling water or alcohol-free rosé.

Can you upload a video to show how to process the cucumber to make juice? I haven't ever seen cucumber juice in stores.

Oh this is beautiful. I follow you on Instagram and I’m obsessed with all of your Mocktail recipes 🙌🏽🙌🏽🙌🏽

Recipe: ▪️ 1 oz (30 ml) easy lavender blueberry syrup (method below) ▪️ 1 oz (30 ml) lemon juice ▪️ 1 cup ginger kombucha ▪️ Lavender, rosemary and/or citrus to garnish Fill your glass with ice. Add syrup, lemon juice and kombucha, then stir gently. To make the syrup: ▪️ 1/2 cup blueberries, fresh or thawed ▪️ 1/2 teaspoon edible dried lavender buds ▪️ 1 teaspoon honey ▪️ 3 tablespoons water Add all ingredients to a saucepan over low heat. Stir gently until the blueberries soften and burst. Mash them with a fork to release all the juices. Strain the mixture, pressing down on it with the back of spoon to extract every nutritious drop. Put the syrup in the fridge to cool. This will make enough for 2 mocktails.

🎉🎉🎉🎉😊😊❤❤

Recipe: - 2 oz (30 ml) cucumber juice - ½ oz (15 ml) elderflower cordial or syrup - 1 oz (30 ml) lime juice - 1/2 cup dry sparkling wine or soda Add all ingredients to a wine glass and stir gently. Taste and add a little extra elderflower cordial if you need to. Garnish with an optional cucumber ribbon and edible flower.

Such a pretty colour 😍

Recipe: - 2.5 oz (45 ml) grapefruit juice - 1 oz (30 ml) lemon juice - 1/2 oz (15 ml) ginger juice - 1/2 oz (15 ml) 1 minute honey syrup - Top with soda - Grapefruit slice and rosemary to garnish Add grapefruit juice, lemon juice, ginger juice and honey syrup to a tall glass. Add ice, then top with soda water. Stir gently and garnish with a grapefruit slice and/or a piece of rosemary.

So fancy!

Recipe: - 3/4 cup milk - 1 espresso shot, or half a shot if you prefer a milder coffee - 1 tsp maple syrup - 1-2 drops vanilla extract - 1 tsp chocolate sauce/topping - 1 tbsp cream - 1 tbsp condensed milk - 1 tsp caramel sauce Place all ingredients in a cocktail shaker with a few cubes of ice and shake well. Serve over ice.

Recipe: - 3oz (90 ml) beet juice
 - 1oz (30 ml) lemon juice
 - 6 basil leaves
 - 1 tsp maple syrup
 - 1/2 tbsp olive oil - 1/2 cup soda water

 Add beetroot juice, lemon juice, basil leaves, maple syrup and olive oil to a shaker with some ice. Shake to combine, then strain over ice into a wine glass. Top with soda, stir gently and garnish if you wish.

This is actually useful thx :]

Recipe: - 1/2 diced mango - 1 tsp hot honey - 1 oz (30 ml) lime juice - 1/2 cup coconut water - Tajin for rim Muddle mango well in a shaker. Add hot honey, lime juice, coconut water and some ice to your shaker and shake well. Strain over ice into a short tumbler rimmed with tajin and garnish with an extra slice of mango, a chilli and/or edible flowers.

Oooh yum! I love kiwi fruit 🥝

Recipe: ▫️1 kiwi fruit, chopped ▫️6-8 mint leaves ▫️1 oz (30 ml) lime juice ▫️1 tsp agave ▫️1 cup sleep supporting tea of your choice ▫️Kiwi, mint and lime for garnish Muddle kiwi fruit and lime in a tall glass. Clap the mint together in your hands to release the scent and add to your glass. Add agave, then fill your glass with ice. Top with the tea and stir gently. Garnish with extra mint and lime.

My mouth is watering 🤤

Now these are the kind of shots I can really get around 👌🏽🤩

Favorite 😊

Recipe: ▪️1 large orange ▪️1 small lemon or lime ▪️1 inch turmeric ▪️2 inches ginger ▪️1 carrot ▪️1-2 tbsp honey ▪️1 tbsp olive oil ▪️1 cup water ▪️Pinch of ground black pepper Peel and chop the orange, lemon or lime, turmeric and ginger. Chop the carrot. Add all ingredients to a blender and blend well. Pour into a small bottle or divide into 7 serves. Keep in the fridge and have one shot each day for 7 days. Alternatively you can freeze in ice cube trays for 3-6 months.

Recipe: Fill a pitcher with ice and add some frozen berries. Pour 2 cups chilled hibiscus tea, 2 cups non-alcoholic red wine and 2 cup ginger kombucha into the pitcher and stir gently. Serve over ice with some extra berries for garnish. You can add some sweetener of your choice to this, but I personally didn’t need it.

Recipe: - 1-1.5oz lemon oleo saccharum (easy method below)
 - 1 cup lemon sparkling water (unsweetened) OR non-alcoholic Prosecco
 - Extra lemon juice, to taste

 Pour oleo saccharum over ice into a large spritz or wine glass. Add your choice of lemon sparkling water or Prosecco, then stir. Taste and add some fresh lemon juice if you wish - I love mine nice and bitter so I usually add at least 1 oz / 30 ml.
 To make the oleo saccharum:

Wash your lemons, then peel. Be careful not to include too much of the white pith - this will result in a bitter taste. Place the lemon peel in a mason jar with an equal amount of sugar by weight. If you don’t have scales, a general rule is 1.5 oz sugar to 1 lemon. Stir the sugar through the lemon peel and muddle gently. Cover and leave at room temperature overnight. Strain. You’ll be left with a delicious lemon oil that can be kept in the fridge for up to a week! For this video I used the peel of 5 lemons to 1 cup sugar and ended up with about 1 cup of liquid.

I'm happy that you used Bing Cherries. I bet Rainier Cherries would work.

▪️ 3/4 cup milk of your choice (I used whole milk) ▪️ 2 oz raisin water (method or alternative below) ▪️ 1 oz cream ▪️ 1/4 - 1/2 oz espresso, to taste ▪️ 1/4 teaspoon all spice ▪️ 2-3 drops vanilla extract ▪️ Cinnamon for garnish Place all ingredients except the cinnamon in a shaker with some ice. Shake well and strain into a coupe glass. Garnish with a cinnamon cross. To make raisin water: place 1/2 cup raisins and 1/2 cup boiling water in a small container and leave overnight. Strain. This will make enough for 2 mocktails. Alternatively an NA whiskey would be a perfect replacement.

Eat ice people, very good🤡

This is making my mouth water 🤤

Ingredients 3oz (90ml) immune support tea of your choice 1 tsp honey 2oz (60ml) pineapple juice 1oz (30ml) lemon juice 1 tbsp grated ginger 1/4 tsp ground turmeric Pinch of black pepper

I am going to try making one of these. I love pineapple its my fav xx

This looks so and sounds so refreshing! YUM

Recipe: 1 tsp matcha powder 1 tbsp hot water 1 tsp honey 6 mint leaves 3 oz pineapple juice 1 oz coconut water 1 oz lemon juice Add a little soda water for some bubbles if you wish!

Love it! When you add the water in the blender can you add the original water in which you soaked the dates?

DO BETTER. GET RID OF ICE.

Vitamin C IS an antioxidant ;-)

Nope it doesn’t matches with the original bailey Irish cream. It doesn’t tastes like baileys it’s like a normal coffee ewwwwww

Just like that? Love it Thanja for sharing!!!

❤❤🎉🎉