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Dinner4One
United Kingdom
เข้าร่วมเมื่อ 9 พ.ย. 2022
Dinner4one is a vlog about planning interesting meals, shopping for food without spending a fortune and cooking great dishes while living solo.
Extra Thin Lamb Slices For One
A way to cook the Extra Thin Slices of Lamb on a BBQ, with some red onion, red pepper and tzatziki.
A Tzatziki reciope is available here: th-cam.com/video/8GTJiktMwE8/w-d-xo.html
A Tzatziki reciope is available here: th-cam.com/video/8GTJiktMwE8/w-d-xo.html
มุมมอง: 167
วีดีโอ
Greek Lemon Potatoes
มุมมอง 1.6K6 หลายเดือนก่อน
Ingredients: Roasting potatoes cut into chunky chip shape 1 or 2 lemons, depending on how sour you want the taste to be Chicken of vegetable stock (I've made 1/5 litre) - the actual amount of sauce depends on the size of your roasting tin Some garlick Olive oil
Art for One
มุมมอง 1708 หลายเดือนก่อน
More of my work can be seen here: www.deviantart.com/tazpoltorak/gallery/all
Japanese rice
มุมมอง 45810 หลายเดือนก่อน
Simple instruction for cooking Japanese rice to the right consistency
Chicken Liver Chinese Curry for One
มุมมอง 19210 หลายเดือนก่อน
A very cheap and deliceous meal of fried chicken liver served over Japanese rice with some Chinese curry sauce. You can use this principle of cooking liver and serve it with Katsu curry and various other sauces.
Coronation Chicken
มุมมอง 118ปีที่แล้ว
Ingrediants: Roasted or boiled chicken (pulled or cut into pieces) Raisins, dried apricots or both 5 tblsp of good quality mayo 2 tblsp sour cream 1-2 tsp mango chutney 1-2 tsp curry powder some cinnamon Serve with salad leaves and new boiled potatoes.
Borshch - Ukrainian Beet Root Soup
มุมมอง 154ปีที่แล้ว
A hearty beet root soup. This version can be made with ingredients readily available in Western European supermarkets. Ingredients: 1 stock jelly (chicken, pork or vegetable) 1 red wine stock jelly 1 large or 2 medium-size onions 1 carrot 1 packet of boiled beet root, vinegar-free 1 tin of red kidney beans, or butter beans (or any sweet beans) in water a bunch of dill (or any combination thereo...
Roasted Leg of Lamb with Rosemary and Garlic
มุมมอง 267ปีที่แล้ว
A very easy recipe traditionally made at Easter but great all year round. The cooked meat will keep in the fridge for 3 days easily. A 2 kg leg will provide up to 6 portions. Ingredients: 1 Leg of lamb 1 or 2 onions, depending on size A few rosemary sprigs A head of garlic Salt, Pepper, Olive oil Cooking times: Pre-heat oven to 200 - 220 C Cook the meat for 20 minutes Turn the heat down to 180 ...
Two Low-fat Recipes with Grilled Chicken
มุมมอง 110ปีที่แล้ว
Two deliceous meals made from checken breast and a pot of Greek yogurt; low calories and lots of flavour.
Holiday for one - The Bide
มุมมอง 154ปีที่แล้ว
A very unique experience escaping to South of England countryside, staying in a quiet holiday abode. Link to the propperty: www.thebide.com/
Getting More Out of Your Chicken
มุมมอง 79ปีที่แล้ว
How to get four or five meals out of one chicken for the same price as two chicken breasts.
Smoked Salmon Rolls
มุมมอง 69ปีที่แล้ว
Smoked salmon with dill and cream cheese in a tortilla wrap. Great as a snack or party food, perfect for a packed lunch, fits in a bento box.
My Slightly Controversial Mashed Potatoes - No Lumps
มุมมอง 122ปีที่แล้ว
My Slightly Controversial Mashed Potatoes - No Lumps
Planning Meals and Shopping for Ingredients
มุมมอง 75ปีที่แล้ว
Planning Meals and Shopping for Ingredients
Those look amazing!
I think I would love that thin sliced lamb. A fun cook.
Are the 2 layers supposed to lock into place when putting them on top of each other or do they just sit with the strength of the band holding them together? I'm just finding it a little fiddly with only having the band as the support when they are loose on top of each other. Thanks!
It is just the band holding them together.
Great job sticking with that! Though it was a pain to grill, it came out looking delicious!
Looks nice - I bet that would make an amazing lamb “cheesesteak” sandwich.
I guess you can look at these slices as a material for a donner kebab. However you fry or grill it, you can serve it as a kind of sandwich or a wrap. Here in the episode I went for a sweet option with roasted vegetables but you could go savoury with cheese just as well. Maybe even some chillies. Omg I want to make it now 😁
Might help to actually show the items up close to the camera to actually see for future videos.
I've made these and they are very delicious. Its amazing how they don't colour.
Glad you like them!
Yes ❤ Greek lemon potato's are the 1 nice video taz
Thank you, Lisa ❤️
Excellent, I'm going to try that. That would be a meal for me! If you ever have the inclination to make a traditional UK chip butty I'd be interested in that recipe. We can not buy them here. thank you!
Thank you. That's definitely an idea to think about.
Great unboxing brother. Cheers Be well Craig
Thanks! You too!
😀👍❤️
Faerie of Hope!
Yes, Faerie of Hope ❤️
Thank you for sharing
My pleasure
I like this cooking, i want testing cooking ❤
It's great to hear that you like this. What do you mean by testing cooking?
The Japanese use rice cookers?
no rice cooker, no quality
I have a rice cooker but I prefer it this way. It feels like the rice has more body to it this way, if that makes sense.
Looks good. quick and simple.👍
Great video. Culinary greetings from Poland!
Thank you for the greeting and the kind words. I am glad you liked it.
Very interesting! I always cook mine with peppers, garlic, onions. Served over rice. Sort of Asian style! I guess there are a million ways to cook them! thank you!
Liver is very versatile. As long as it's not overcooked and doesn't taste too metallic (which happens if there's too much blood in the packaging and it kind of marinates it) it has a nice flavour that pairs up with lots and lots.
Great review, thank you! I bought mine based on your hands on video. Thanks!
Thank you for your feedback. I am glad my video was helpful to you.
How mach ?
I'm happy you found something. Being outside in an activity helps to clear the mind. Fresh air and sunshine are always better!
I totally agree
Great video!
Thank you, I am glad that you like it.
I do hope you feel better soon. I missed your cooking video's and wish you well. take care, Kate
Thank you so much for your kind words, Kate. I will do my best to get back to normal and make lots more videos.
Get well soon! Give us a shout if you need anything 👌🏻
Thank you, Steve.
This is one of only a few reviews I can find on this box. Pretty decent, I just have one tip: when doing a product review, it would be helpful to have closeup footage of the product. It's hard to see any detail, you got your whole countertop and gadgets in frame lol
I am glad you've found the video useful and I appreciate the feedback. I will definitely keep it in mind next time I do a product review. 👍
Awesome! Thank you for sharing this recipe!
Thank you for watching, Krasimira.
That soup looks amazing! I appreciated the background information also! Well done!
Thank you
Looks lovely!
Thank you
looks delicious 😋
Thank you. I am glad you like it.
Hello, Looks very tasty. I want to try this recipe. Thank you for sharing , friendly like, come visit, I will be very happy❤🥰🥰🥰😉😉😊😊
Thank you so much for your kind words. I hope you enjoy the recipe. I look forward to watching your channel. All the best.
Delicious and hearty, it looks so good.
Tanks
Very nice, I'm going to try these. thank you!
Seems like an awesome place to get away from the busy London life and enjoy some solitude. Have you had a chance to walk around the area much? The view from the window looks stunning 👍
It is a great place to chill and enjoy the view. I would love to visit again. The outside is excellent and I definitely want to re-visit. There's so much I feel I haven't done there, I most definitely want to come back and do.
Another great video! And very educational too👌🏻
Thank you for watching, I really appreciate your continued interest. I will carry on making these videos and I hope they can be useful to people.
LOL, you are very quick with the knife. I thought you would cut yourself!
Thanks 🙂 There were many chickens before this one but I still watch my fingers.
I will watch this channel because I have the same interests. One_ness!
Thank you, Katy.
Looks great! Hope you had a nice time!
You're venturing into the ASMR territory, I see 😁
:) Glad you like it
Lol! "I'm going to wash them... a-a-and it's all done" 😂
That's one cool looking bento box! 😎 It's nice to hear you talk instead of reading subtitles, please do that in your future videos 👍 And also.. Cat! Yay!! 😺
Thank you. I will try to do more talking, aspecially when I get my new microphone to work :)