- 65
- 14 770
The Ho-Stead
เข้าร่วมเมื่อ 21 ต.ค. 2009
My ho-steading journey for a healthier, happier, and more sustainable lifestyle.
Preserving the Garden | Canning Coleslaw
We tried this recipe for the first time earlier this year and really enjoyed it, so it’s time to make another batch.
Thanks for watching :)
Thanks for watching :)
มุมมอง: 32
วีดีโอ
Harvesting Our Sweet Corn and Blanching it for the Freezer
มุมมอง 36วันที่ผ่านมา
Harvesting our sweet corn on a chilly windy day. It’s not a very good harvest but it’s better than nothing! All the stuff we can’t eat we will feed to our animals, nothing goes to waste around here. Thanks for watching :)
Stocking The Pantry | Making and Canning Pork, Corn, Poblano, and Black Bean Soup
มุมมอง 11714 วันที่ผ่านมา
Making poblano pork corn soup with ingredients we grew harvested and butchered.
Update Video
มุมมอง 614 วันที่ผ่านมา
Filming is a lot harder than it looks. I had no idea it was going to be a storage issue for my devices. Unfortunately I have video footage that I won’t be using for my channel, but I have many more things I can still film. Thanks for watching. If you have any videos you want to see comment below and let me know. :)
Green Beans Three Different Ways
มุมมอง 9521 วันที่ผ่านมา
I wanted enough green beans to can, but that wasn’t the case today. So now I’m making green beans three different ways. Parmesan Garlic Honey and Garlic Green Bean Casserole. I hope you enjoy and thanks for watching.
Preserving The Garden | Making Pickles and Shredding Zucchini for the Freezer
มุมมอง 90หลายเดือนก่อน
Harvesting summer squash, zucchini, and cucumbers to preserve for later. I make pickles and shred the squash for the freezer. Thanks for watching :)
Harvesting Onion Seeds and Dill Seeds to Plant in Next Year’s Garden
มุมมอง 22หลายเดือนก่อน
I’m out harvesting seeds for next years garden and veggies. I originally was just going to harvest onion seeds but noticed the dill seeds needed to be harvested also, so I just got them all done at the same time. Thanks for following along on our homesteading journey.
Frugal Living | Using Coconut Oil in Place of Olive Oil
มุมมอง 24หลายเดือนก่อน
I’m dividing up a huge jug of coconut oil into smaller jars to make it easier for us to cook with. We haven’t bought olive oil in a long time and have been substituting with other fats. Thanks for watching :)
August 2024 Garden Tour
มุมมอง 68หลายเดือนก่อน
Our garden has grown a lot in the last mouth! We have been getting a lot of food for us and our animals out of it. It always needs to be weeded, but we are happy with it. Thank you for watching.
Harvesting Cabbage | Making and Canning Sauerkraut
มุมมอง 58หลายเดือนก่อน
We have a lot of cabbage! I have wanted to try canning sauerkraut for a while now and I’m finally doing it. Follow along as I make and can sauerkraut start to finish. I feed our chickens and goats some kale, and we check out our new baby chicks! Thank you for following my Ho-Steading journey.
Harvesting The Garden | Canning Onions and Celery
มุมมอง 205หลายเดือนก่อน
Today we harvest our onions and celery and add chicken stock that we make. This is our first time making this, but we are hoping to add it to soups, stews, and stocks. Thank you for watching.
Dinner at The Ho-Stead | Cooking Woodchuck and Fried Zucchini
มุมมอง 332 หลายเดือนก่อน
We dispatched a woodchuck so it wouldn’t eat our garden and instead of letting it go to waste we decided to eat it. During filming I ran out of storage on my phone and wasn’t able to film the taste test.
Making Onion Jam
มุมมอง 322 หลายเดือนก่อน
We harvested some of our onions that were starting to rot and then made some onion jam. This recipe is not a good recipe, we didn’t like it, so I encourage you to look at different recipes if you are going to try this. We are also using our outdoor canning setup for the first time! Thank you for following along on my homesteading journey!
Harvesting Purple Potatoes for Dinner
มุมมอง 1162 หลายเดือนก่อน
I wanted fresh potatoes for dinner so I decided to dig some of ours up. #homesteading #michigan #garden #sustainability #lifestyle #gardening #vegetables #potatoes #purplepotatoes #homesteading #homesteadgarden
Harvesting Our 2024 Garlic
มุมมอง 1542 หลายเดือนก่อน
It’s mid July and time to harvest garlic. This is Chesnok Red Garlic I really like the red color. #gardening #michigan #garden #homesteadgarden #homesteading #sustainability #vegetables #sustainablegardening #garlic #harvest
Planting Potatoes in a Tornado Warning
มุมมอง 83 หลายเดือนก่อน
Planting Potatoes in a Tornado Warning
Working in the Garden | Planting Celery
มุมมอง 114 หลายเดือนก่อน
Working in the Garden | Planting Celery
Canning Chicken Legs | Freezing Chicken Legs
มุมมอง 4074 หลายเดือนก่อน
Canning Chicken Legs | Freezing Chicken Legs
Working in the Garden | Planting Greens
มุมมอง 134 หลายเดือนก่อน
Working in the Garden | Planting Greens
Canning Mushrooms | Dehydrating Mushrooms
มุมมอง 854 หลายเดือนก่อน
Canning Mushrooms | Dehydrating Mushrooms
Mini Garden Tour | Planting Onions | Fixing a Raised Bed
มุมมอง 314 หลายเดือนก่อน
Mini Garden Tour | Planting Onions | Fixing a Raised Bed
Meal Prep: Making Breakfast Sandwiches
มุมมอง 125 หลายเดือนก่อน
Meal Prep: Making Breakfast Sandwiches
How long can I store this for?❤
I’m not sure, it’s my first time making it. I use the ball sure tight lids the say they are good for 18 months, but I’m sure it could last for a long time. I think I did enough for 2 years, so hopefully it stores that long.
Looks delicious, nice job!
Thank you!
We are going to have to try it. Lol
Let me know if you do.
Delicious!
Awesome video! Lots of golden rod and many other wild plants! I can understand the frustration of the editing process! Great job canning, you can always take a picture of your jars of hard work! TFS 😊
Thank you for watching! I’m glad you enjoyed it.
They must taste extra good in those recipes knowing they were grown right there at home!
They are so good! So fresh and chemical free.
Yummy! Thanks for the recipe!
I bake that way too. Its an art. Lol
Glad I’m not the only one!
Yay Doug Jr!
I love him!
Our garlic is still in the ground. I have no clue if it is still good. I will check it tomorrow.
Fingers crossed it’s still good.
Your garden is amazing! I love this video too! How you handle working and homesteading is incredible. You go girl!
Thank you! It’s hard, but so worth it.
I’m just here for Susie
Oh heeeeyyyy!
Nice harvest. TFS
Thank you!
Yay for your first tomato!
Yes, so exciting!!
I literally just used coconut oil this morning to fry my eggs and I used it on toast instead of butter. I found out that it is better for my Thyroid.
I haven’t tried on toast or bread instead of butter, I’ll have to give it a try!
Great idea!
Thanks!
Awesome garden 🪴
Thank you!
Awesome garden!
Hi there, I am new to your channel and I am looking forward to watching your videos. I just got some chicks too.
Thank you for watching! I hope you enjoy.
Baby chicks are so fun.
I didn't know we could freeze celery! I don't know why I didn't though. It makes sense.
We freeze it every year! It works great for cooking that way.
Thanks for sharing! I heard that the real reason for Groundhogs Day was created by The Pennsylvania Dutch. It was considered a delicacy to eat the groundhog and it kept population down. 😊
I didn’t know that, thanks for sharing!
Looking good. Loving the 3rd year onions for seed. New subscriber. ❤
Thank you for the subscribe! We were surprised the onions came back up again this this, I assumed they would only do that once and be done.
With all this rain it had everyone's weeds growing like crazy. I am impressed with all you have growing!!
Thank you!
Great idea! Thanks for showing us how to do this!
Thank you and your welcome!
You have a lot going on there my friend. I can't wait to see the progress.
Thank you!
Thank you! I hope so!
Thank you!
Did they thaw well
They did!
Đất trồng hành của bạn rất tốt ,rơm sẽ giữ ẩm cho cây trồng .
Chào bạn ,cây trồng của bạn phát triển thật tốt ,rất vui được nghe bạn chia sẻ bạn thân mến ❤️🤝.
Good ideas.
Thank you!
It is bone-in and boneless
It’s all bone in, I just shoved the whole chicken leg in the jar.
I will try this also
Very convenient 👌
This is very sensible to can chicken and preserve them.
Thank you! Saves freezer space and cooking time later.
Your potatoes look like ours too. Lol
Glad I’m not the only one! 😂😂😂
totally respect the honesty i hope to follow the same path shortly
Good for you!
I'm in Australia and 2 kilos (approx 1 pound) of chicken legs costs us around $10-12 dollars, you did well processing all that chicken 😊
1 kilo is 2.205 pounds
The prices of everything now a days is ridiculous.
Is that straw you put on top?
It’s actually hay. They claim straw is better, since they harvest all of the seed from the wheat or oats before they harvest the straw. Where in hay they leave all the dried seeds on the grasses when they harvest the hay so it can make your garden more weedy. Our garden is already really weedy so I wasn’t concerned about it. The hay I’m using is from a round bale we bought for our animals, but got too dusty.
Thanks for sharing!
Your welcome! Thanks for watching!
That’s going to produce a lot of food! Thanks for sharing!
I hope so!
Smart! Nice to see that you are using every bit of that pig.
Yes! Can’t let anything go to waste!
Nice job! My Maple syrup can be a pain to pour too!
I haven’t tried to make maple syrup yet. Maybe one day.
When we make lard it is nothing like that we cook outside in a 20 gallon pot keep it low and slow and we get about 15 gallons per cooking and when you get lard too a liquid state it will not have any water in it
Wow! That’s a lot!
it is so hard to store onions
It really is! I wish I knew the trick to storing them longer. We have been appreciating having them cut up and ready to go for quick meals.
I have never done this, but I definitely want to give this a try.
I have a making lard video from a pig that we butchered coming out soon. Make sure you check it out.
This looks so fun and delicious.
They are so good! The best part is you can make them with whatever you want in them.
I started my own cooking channel and just came across your channel while doing some research. I love your videos. I subscribed and look forward to more of your videos.
Thank you! I appreciate it!
Wow! That is something I never seen! That is an incredible skill to learn!
Those look wonderful! Thanks for sharing! Giggles for the rolling away egg muffin. 😂
😂😂😂 it really took off.
Keeping diced onion in the freezer makes it soo much easier when cooking.
Yes I agree!
I’m not a fan of pickled eggs🥴 it’s smelling ripe in y’all’s house🤣🤣 I absolutely loooove your pink canning shirt! I need one😆 We’ve been stocking up on jars and found a nice sale of them online at Wal Mart. We just ordered an electric Nesco canner to start canning our carrots,collard greens,cabbage and really everything we grow.Are you familiar with an electric canner?We definitely aren’t and the only thing we’ve ever canned was blueberry jelly and pickles,which we water bath canned them.I hope you and your hubby had a Happy Thanksgiving❤
We had a great Thanksgiving, thanks for asking! I hope you guys did as well. I have heard of the electric canners, and I would like to own one at some point. My friend got me that shirt and I absolutely love it! Thanks for your continued support on our channel. I appreciate it all of your comments and views and look forward to them.
I need to try this! I will try with cutting the salt in half.
I love pickled eggs!